Cream Cheese Crack Chicken has become my absolute go-to for a reason: it’s incredibly delicious and ridiculously easy to make! I remember the first time I tried a version of this dish at a friend’s potluck. The creamy, savory, slightly tangy flavor with tender chicken and little bits of bacon was just *chef’s kiss*. It’s the kind of comfort food that warms you from the inside out. This particular recipe takes that amazing flavor profile and turns it into a hearty chili that’s perfect for a busy weeknight. It’s so simple, you can practically set it and forget it in the slow cooker. Get ready for your new favorite weeknight meal – let’s get cooking!
Why You’ll Love This Cream Cheese Crack Chicken
This recipe is a true weeknight hero for so many reasons. You’ll find yourself coming back to it again and again!
- It’s unbelievably easy to throw together, making it perfect for busy nights.
- The slow cooker does most of the work for you, meaning less time in the kitchen.
- It’s incredibly flavorful and satisfying, hitting all the right savory and creamy notes.
- This easy crack chicken casserole is incredibly versatile and can be served in so many ways.
- The combination of tender chicken, creamy cheese, and zesty seasonings is pure comfort food bliss.
- It’s a crowd-pleaser that’s perfect for potlucks or family dinners.
- You can customize the spice level and toppings to suit your taste.
- This easy crack chicken casserole is a fantastic way to use up pantry staples.
Ingredients for Cream Cheese Crack Chicken
Gathering the ingredients for this delightful crack chicken cream cheese recipe is the first step toward a truly comforting meal. I love how simple it is – most of these are pantry staples!
- 2 boneless, skinless chicken breasts – about 1.5 lbs, these are the base of our chili
- 1 (15 oz) can black beans, drained & rinsed – adds heartiness and fiber
- 1 (10 oz) can Rotel (diced tomatoes & green chilies, undrained) – brings essential flavor and a little kick
- 1 cup frozen corn – for a touch of sweetness and texture
- 1 (1 oz) packet ranch dressing mix – the key to that signature savory flavor
- 1 tbsp chili powder – adds depth and warmth
- 1 tsp ground cumin – for an earthy, smoky note
- 1 (8 oz) block cream cheese – this is what makes it incredibly creamy and rich!
- Optional toppings: shredded cheddar, green onions, jalapeños, tortilla chips – for serving
How to Make Cream Cheese Crack Chicken
Making this delicious cream cheese crack chicken is surprisingly simple, especially if you use your slow cooker. It’s the kind of recipe that lets you go about your day while it magically transforms simple ingredients into a flavorful meal. Don’t worry if you’re new to slow cooker recipes; this one is practically foolproof. The aroma that fills your home as it cooks is just divine!
Slow Cooker Instructions
- Step 1: Begin by placing the 2 boneless, skinless chicken breasts right into the bottom of your 6-quart slow cooker. This is the foundation of our hearty chili.
- Step 2: Next, add the 1 (15 oz) can black beans (make sure they’re drained and rinsed well!), the 1 (10 oz) can Rotel (don’t drain this one, the liquid adds flavor!), and the 1 cup frozen corn.
- Step 3: Sprinkle the 1 (1 oz) packet ranch dressing mix evenly over the ingredients. Follow this with the 1 tbsp chili powder and 1 tsp ground cumin. These spices are key for that amazing flavor profile in this crock pot cream cheese chicken.
- Step 4: Now for the magic! Place the entire 1 (8 oz) block cream cheese right on top of everything else. Resist the urge to stir it in just yet.
- Step 5: Cover your slow cooker. Cook on the LOW setting for 6-8 hours, or if you’re in a hurry, use the HIGH setting for 3-4 hours. The chicken should be tender and cooked through. This is where the magic of crock pot cream cheese chicken really happens.
- Step 6: Carefully remove the cooked chicken breasts from the slow cooker. They should be very tender.
- Step 7: Using two forks, shred the chicken. It should fall apart easily.
- Step 8: Return the shredded chicken to the slow cooker.
- Step 9: Stir everything together until the cream cheese is completely melted and the chili is wonderfully creamy and well combined. The texture will be so rich and satisfying!
- Step 10: Serve your delicious crock pot cream cheese chicken hot, garnished with your favorite toppings like shredded cheddar cheese, fresh green onions, or a few jalapeños for an extra kick.
Instant Pot Instructions
- Step 1: Add all the ingredients to your Instant Pot liner: the chicken breasts, drained black beans, undrained Rotel, frozen corn, ranch dressing mix, chili powder, cumin, and the block of cream cheese on top.
- Step 2: Secure the lid and set the valve to the sealing position.
- Step 3: Cook on High Pressure for 15 minutes.
- Step 4: Once the cooking time is up, perform a quick pressure release.
- Step 5: Carefully remove the chicken breasts and shred them using two forks.
- Step 6: Return the shredded chicken to the pot and stir everything together until the cream cheese is fully melted and the chili is creamy.
Pro Tips for the Best Cream Cheese Crack Chicken
I’ve made this recipe countless times, and a few little tricks really elevate it. Follow these tips, and you’re guaranteed a winner!
- For the creamiest texture, don’t skip placing the cream cheese block whole on top and waiting to stir until the end. This helps it melt evenly.
- If you want to speed up the shredding process, I’ve found that using an electric hand mixer directly in the slow cooker (after removing the chicken first!) works wonders.
- Taste and adjust seasonings before serving! Sometimes the ranch packet can be salty, so add a pinch more chili powder or cumin if needed.
What’s the secret to perfect cream cheese crack chicken?
The secret is all in the simplicity and allowing the ingredients to meld. Using a whole block of cream cheese and letting it melt slowly into the chili creates an unbelievably rich and creamy texture. This method is key to the best crack chicken recipe.
Can I make cream cheese crack chicken ahead of time?
Absolutely! You can assemble all the ingredients (except the chicken, if you prefer) in the slow cooker the night before and refrigerate. Just add the chicken in the morning and start the cooking process. It makes busy mornings so much easier.
How do I avoid common mistakes with cream cheese crack chicken?
A common pitfall is over-stirring the cream cheese too early, which can make the chili greasy. Also, ensure your chicken is fully cooked before shredding. Finally, don’t forget to drain and rinse your beans – this helps control the sodium.
Best Ways to Serve Cream Cheese Crack Chicken
This versatile cream cheese crack chicken is fantastic served in so many ways! Its rich, savory flavor pairs beautifully with a variety of sides, making it perfect for any occasion. I love how adaptable it is, whether you’re looking for a hearty meal or a lighter option.
- Serve it as a chili: This is my favorite way! Ladle it into bowls and top with shredded cheddar cheese, chopped green onions, diced jalapeños, or a dollop of sour cream. Crispy tortilla chips on the side are a must for scooping!
- Over rice or quinoa: Spoon the creamy chicken mixture over fluffy white rice or nutritious quinoa for a complete and satisfying meal. It’s a simple yet delicious way to enjoy it.
- As a baked potato topping: Imagine a fluffy baked potato overflowing with this cheesy, savory chicken mixture. It’s decadent and incredibly comforting, a real treat for a cozy night in. This is a great way to enjoy the flavors reminiscent of chicken with cream cheese and bacon.
Nutrition Facts for Cream Cheese Crack Chicken
This cream cheese crack chicken is a hearty and satisfying dish, but it’s good to know what you’re working with! Here’s a breakdown of the estimated nutritional information per serving. Keep in mind these are approximate values. For more detailed information on nutritional content, you can consult resources like the USDA’s FoodData Central.
- Calories: 420 kcal
- Fat: 24 g
- Saturated Fat: N/A
- Protein: 30 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Sugar: N/A
- Sodium: N/A
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Cream Cheese Crack Chicken
One of the best things about this simple cream cheese chicken is how well it stores and reheats, making it perfect for meal prep. I love having leftovers ready to go for lunches or quick dinners throughout the week. It truly makes busy days so much easier!
Once your delicious cream cheese crack chicken has cooled down, transfer it into airtight containers. It will keep beautifully in the refrigerator for about 3 to 4 days. This makes it ideal for packing lunches or having a ready-made dinner option. For longer storage, this dish freezes exceptionally well. Pack it into freezer-safe containers or heavy-duty freezer bags, and it can last for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator. Reheat gently on the stovetop over low heat, stirring occasionally, or pop a portion in the microwave until heated through. You can even add a splash of chicken broth if it seems a bit thick after reheating.
Frequently Asked Questions About Cream Cheese Crack Chicken
What is crack chicken casserole?
Crack chicken casserole is a term often used for dishes featuring chicken, cream cheese, and often bacon or ranch seasoning. They are known for being incredibly rich, creamy, and addictive – hence the “crack” moniker! This recipe is a chili variation of that beloved flavor profile.
How do I make cream cheese crack chicken in a skillet?
To make a skillet version, you’d typically sauté diced chicken until cooked through, then add ingredients like bacon bits, ranch seasoning, and milk or chicken broth. Stir in softened cream cheese until melted, followed by corn and beans. This method is quicker but requires more active cooking than a slow cooker or Instant Pot.
Can I use different types of beans or corn?
Absolutely! While black beans and corn are classic, feel free to experiment. Pinto beans or kidney beans would work well. For corn, you could use fresh or canned, just drain them if using canned. This recipe is very forgiving and adaptable to what you have on hand.
What other toppings work well for this cream cheese crack chicken?
Beyond the usual cheddar cheese and green onions, I love adding a dollop of sour cream or Greek yogurt for extra creaminess and tang. Diced avocado adds a fresh, cool contrast, and a sprinkle of crushed tortilla chips gives a lovely crunch. A few slices of pickled jalapeños can also add a nice spicy bite if you like things a little fiery!
Variations of Cream Cheese Crack Chicken You Can Try
While this chili version is amazing, the core flavors of cream cheese crack chicken lend themselves to so many other delicious dishes! If you’re looking to switch things up or cater to different tastes, here are a few ideas I love.
- Cream Cheese Chicken and Broccoli Casserole: For a classic casserole twist, combine cooked shredded chicken with steamed broccoli florets, a creamy ranch sauce made with cream cheese, and top with cheese and breadcrumbs before baking until golden and bubbly. It’s a hearty and comforting meal that’s always a hit.
- Buffalo Cream Cheese Chicken Dip: Mix shredded chicken with softened cream cheese, hot sauce, ranch seasoning, and cheddar cheese. Bake until warm and gooey, then serve with celery sticks and tortilla chips for an irresistible appetizer.
- Cream Cheese Chicken Pasta Bake: Toss cooked pasta with shredded chicken, the creamy ranch-cream cheese sauce, and your favorite veggies like peas or mushrooms. Bake until heated through for a simple, satisfying pasta dinner.
- Spicy Cream Cheese Chicken Skillet: Sauté diced chicken with onions and jalapeños, then stir in cream cheese, Rotel, and corn for a quick, flavorful skillet meal that’s ready in under 30 minutes.
Cream Cheese Crack Chicken: 2 Amazing Slow Cooker Recipes
- Total Time: up to 8 hours
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Cream Cheese Crack Chicken Chili is an easy, creamy slow cooker recipe that’s packed with tender shredded chicken, hearty black beans, sweet corn, and the irresistible tang of ranch and cream cheese. It’s a comforting and flavorful meal perfect for busy weeknights or gatherings.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 (15 oz) can black beans, drained & rinsed
- 1 (10 oz) can Rotel (diced tomatoes & green chilies, undrained)
- 1 cup frozen corn
- 1 (1 oz) packet ranch dressing mix
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 (8 oz) block cream cheese
- Optional toppings: shredded cheddar, green onions, jalapeños, tortilla chips
Instructions
- Place chicken breasts in the bottom of a 6-quart slow cooker.
- Add drained black beans, undrained Rotel, frozen corn, ranch dressing mix, chili powder, and cumin.
- Place the entire block of cream cheese on top of the other ingredients. Do not stir.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Carefully remove the chicken breasts from the slow cooker.
- Shred the chicken using two forks.
- Return the shredded chicken to the slow cooker.
- Stir everything together until the cream cheese is completely melted and the chili is creamy and well combined.
- Serve hot with your favorite toppings.
Notes
- For a spicier chili, add extra diced green chiles or a dash of smoked paprika.
- For a Buffalo twist, stir in 1/4 cup hot sauce and swap the ranch dressing mix for blue cheese dressing mix.
- To lighten the dish, use reduced-fat cream cheese and add 1 cup of chicken broth for a soupier consistency.
- For Instant Pot preparation, cook all ingredients (cream cheese on top) on High Pressure for 15 minutes, then quick release pressure, shred the chicken, and stir.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 420 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 24 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: N/A
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