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Cream Cheese Jalapeno Cranberry

Cream Cheese Jalapeno Cranberry: 1 Perfect Appetizer


  • Author: basmer1517
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Cream Cheese Jalapeño Cranberry Dip is a festive, easy-to-make appetizer. It balances sweet cranberries, spicy jalapeño, and creamy cream cheese for a delightful flavor combination perfect for any gathering. The recipe emphasizes using fresh cranberries for the best texture and bright taste, making it a crowd-pleasing secret weapon for parties.


Ingredients

Scale
  • 2 cups fresh cranberries, finely chopped
  • 1 medium jalapeño, seeded and minced
  • 2 stalks green onion, thinly sliced
  • 1 tablespoon lime juice
  • 1 tablespoon honey or sugar
  • 1 pinch salt
  • 8 ounces cream cheese, softened
  • 1 teaspoon optional: orange zest
  • 1 pinch optional: cumin
  • 1/4 cup optional: cilantro, chopped

Instructions

  1. In a bowl, mix chopped cranberries, jalapeño, green onion, lime juice, and sweetener.
  2. Add a pinch of salt and adjust sweetener and lime to taste.
  3. Let the mixture sit in the fridge for 30 minutes to meld the flavors.
  4. In a separate bowl, beat cream cheese until smooth and fluffy.
  5. Fold the cranberry mixture into the cream cheese gently, ensuring not to overmix.
  6. Chill for at least 30 minutes before serving.

Notes

  • Use fresh cranberries for the best texture and flavor.
  • Adjust the jalapeño seeds for desired heat level.
  • Let cream cheese come to room temperature for easy mixing.
  • This dip can be made the night before and will improve in flavor after chilling.
  • Serve with sturdy crackers or toasted baguette slices.
  • Avoid freezing as it affects the texture.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snack
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1/8 of the dip
  • Calories: 120
  • Sugar: 6g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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