Creamy Alfredo Lasagna Soup has truly become my family’s favorite weeknight meal, and for good reason! It’s a hug in a bowl, packed with all the rich, cheesy, tomatoey goodness of traditional lasagna but in an unbelievably cozy soup form. I remember the first time I made this easy creamy alfredo lasagna soup; the aroma of Italian sausage, garlic, and simmering tomatoes filled my kitchen, and my kids came running, faces full of anticipation. This homemade lasagna soup alfredo is so simple to whip up, making it perfect for busy evenings. Let’s get cooking!
Why You’ll Love This Creamy Alfredo Lasagna Soup
This isn’t just any soup; it’s a flavor explosion that checks all the boxes for a perfect meal!
- Incredible Taste: Experience the rich, savory flavors of lasagna with a luscious Alfredo twist. It’s pure comfort in every spoonful.
- Quick Prep Time: With just 20 minutes of prep, you can get this hearty soup on the table fast, making it ideal for busy weeknights.
- Family Favorite: Kids and adults alike adore this cheesy, noodle-filled delight. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
- Budget-Friendly: You get all the satisfaction of a classic lasagna without the cost or effort, making it a smart choice for feeding a family.
- One-Pot Wonder: Cleanup is a breeze! This lasagna soup with alfredo sauce comes together in a single pot, minimizing dishes.
- Satisfying & Hearty: Packed with sausage, noodles, and a creamy sauce, this soup is incredibly filling and perfect for a cozy night in.
- Amazing Flavor Profile: The blend of Italian sausage, tomatoes, and rich Alfredo makes this lasagna soup with alfredo sauce truly unforgettable.
- Nutritious Option: Loaded with protein and wholesome ingredients, it’s a balanced meal that feels indulgent but is surprisingly good for you.
Ingredients for Creamy Alfredo Lasagna Soup
Gathering these simple yet impactful lasagna soup ingredients alfredo is the first step to creating this incredibly flavorful dish. Here’s what you’ll need:
- 1 tablespoon olive oil – for sautéing
- 1.5 pounds ground Italian sausage (mild or spicy) – the savory base of our soup
- 1 large yellow onion, finely diced – adds sweetness and depth
- 4 cloves garlic, minced – essential for that classic Italian aroma
- 1 teaspoon dried oregano – brings herbaceous notes
- 1/2 teaspoon dried basil – complements the oregano perfectly
- 1/4 teaspoon red pepper flakes (optional) – for a touch of heat
- Salt and freshly ground black pepper to taste – to enhance all the flavors
- 1 (28-ounce) can crushed tomatoes – forms the tomato-y foundation
- 1 (15-ounce) can tomato sauce – adds body to the broth
- 1 (6-ounce) can tomato paste – for concentrated tomato flavor
- 6 cups low-sodium chicken broth – the liquid base for our soup
- 1/2 cup dry white wine (optional) – for deglazing and added complexity
- 2 bay leaves – infuses subtle aromatic flavor
- 12 ounces lasagna noodles, broken into 2-3 inch pieces – the delightful pasta element
- 1 cup heavy cream – for that luxurious, creamy texture
- 1/2 cup grated Parmesan cheese, plus more for serving – adds salty, nutty richness
- 1/4 cup cream cheese, softened – creates an extra smooth and decadent sauce
- 2 tablespoons unsalted butter – enriches the sauce
- Pinch of freshly grated nutmeg – a secret ingredient that elevates the creaminess
How to Make Creamy Alfredo Lasagna Soup
Creating this incredibly satisfying soup is easier than you think! Follow these simple steps for a delicious, hearty meal.
- Step 1: Preheat your oven to 350°F (175°C). While the oven heats, prepare your ingredients. This early prep helps the cooking process flow smoothly.
- Step 2: Heat 1 tablespoon olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the 1.5 pounds ground Italian sausage and cook, breaking it up with a spoon, until it’s nicely browned and cooked through, about 8-10 minutes. Drain off any excess grease.
- Step 3: Add the 1 large yellow onion, finely diced, to the pot with the sausage. Sauté for 5-7 minutes until the onion is softened and looks translucent. The kitchen will start to smell amazing!
- Step 4: Stir in the 4 cloves garlic, minced, along with 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon red pepper flakes (if you like a little heat). Cook for another minute until the garlic is fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Step 5: If you’re using 1/2 cup dry white wine, pour it into the pot now. Scrape the bottom of the pot with your spoon to loosen any delicious browned bits left from the sausage and onions. Let it simmer and reduce for about 2-3 minutes.
- Step 6: Pour in the 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can tomato sauce, and stir in the 1 (6-ounce) can tomato paste. Mix everything together well, then add the 6 cups low-sodium chicken broth and the 2 bay leaves. Stir thoroughly to combine all the ingredients for your one pot creamy lasagna soup.
- Step 7: Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, or up to an hour, stirring occasionally. This simmering time allows all the flavors to meld beautifully.
- Step 8: Remove the bay leaves from the soup. Increase the heat to medium and bring the soup back to a gentle boil. Add the 12 ounces lasagna noodles, broken into 2-3 inch pieces. Stir them in to make sure they are submerged.
- Step 9: Cook the noodles for about 10-12 minutes, or until they are al dente (tender but still have a slight bite). Stir frequently to prevent the noodles from sticking to the bottom. If the soup becomes too thick, feel free to add a little more broth or water. This is where the magic of a simple creamy lasagna soup recipe truly shines!
- Step 10: Reduce the heat to low. Stir in the 1 cup heavy cream, 1/2 cup grated Parmesan cheese, 1/4 cup cream cheese, softened, and 2 tablespoons unsalted butter. Add a pinch of freshly grated nutmeg.
- Step 11: Gently stir until the cream cheese and butter have completely melted and are incorporated into the soup, creating a wonderfully smooth and creamy texture. Taste and adjust the seasoning with salt and pepper as needed. Serve this delicious creamy lasagna soup recipe hot!
Pro Tips for the Best Creamy Alfredo Lasagna Soup
Elevating this already amazing soup is easy with a few of my go-to tricks. These tips will ensure your lasagna soup with alfredo sauce is a showstopper every time!
- Don’t skimp on browning the Italian sausage. Getting a good sear adds so much depth of flavor to the soup base.
- Taste and adjust seasoning at every stage. Italian sausage and Parmesan are salty, so add salt gradually.
- Break the lasagna noodles into smaller pieces (about 2 inches) so they are easier to eat with a spoon.
- If you find the soup gets too thick after adding noodles, just stir in a splash more chicken broth or water to reach your desired consistency.
What’s the secret to perfect Creamy Alfredo Lasagna Soup?
The magic lies in layering flavors: properly browning the sausage, sautéing the aromatics until sweet, and a final swirl of rich cream cheese and heavy cream. This combination creates the best ever alfredo lasagna soup experience.
Can I make Creamy Alfredo Lasagna Soup ahead of time?
Yes! You can prepare the soup base (up to the point of adding noodles and cream) a day in advance. Store it covered in the fridge. Add noodles and cream just before serving for the best texture.
How do I avoid common mistakes with Creamy Alfredo Lasagna Soup?
Avoid overcooking the noodles; they can become mushy. Also, don’t add the cream and cheese until the very end on low heat to prevent curdling. Finally, taste and adjust seasonings before serving!
Best Ways to Serve Creamy Alfredo Lasagna Soup
This rich and satisfying soup is a meal in itself, but it pairs beautifully with a few simple additions to make it a complete feast. Serve it piping hot for the ultimate experience.
- Crusty Bread: A warm, crusty baguette or garlic bread is perfect for dipping into the creamy broth. It’s a classic pairing for any hearty soup.
- Simple Green Salad: A light, refreshing side salad with a vinaigrette dressing cuts through the richness of this comfort food lasagna soup. Think mixed greens, cherry tomatoes, and cucumber.
- Extra Cheese: Always offer extra grated Parmesan or Pecorino Romano cheese at the table. A sprinkle of fresh basil or a pinch of red pepper flakes adds a final flourish.
Nutrition Facts for Creamy Alfredo Lasagna Soup
This hearty soup is packed with flavor and satisfying ingredients. Here’s an approximate breakdown per serving (based on 6 servings):
- Calories: 650
- Fat: 40g
- Saturated Fat: 20g
- Protein: 25g
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 8g
- Sodium: 1200mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Creamy Alfredo Lasagna Soup
This delicious hearty lasagna soup alfredo is perfect for meal prep, but knowing how to store and reheat it properly is key to enjoying its creamy goodness later. Once the soup has cooled completely, ladle it into airtight containers. For refrigerator storage, it’ll stay fresh for about 3 to 4 days. If you want to keep it even longer, this soup freezes beautifully for up to 3 months. Just make sure your freezer-safe containers are well-sealed to prevent freezer burn.
When it’s time to reheat, the stovetop is your best friend for the creamiest results. Gently warm the soup over low heat, stirring frequently. You might need to add a splash of chicken broth or water to loosen it up, especially if it’s thickened in the fridge or freezer. Avoid microwaving if possible, as it can sometimes affect the creamy texture, but if you must, use short intervals and stir well between each.
Frequently Asked Questions About Creamy Alfredo Lasagna Soup
What is Alfredo Lasagna Soup?
What is alfredo lasagna soup? It’s a comforting dish that takes all the beloved flavors of classic lasagna – rich tomato sauce, savory Italian sausage, cheesy goodness, and tender pasta – and transforms them into a hearty, one-pot soup. The key difference is the addition of a creamy Alfredo-inspired sauce that makes it incredibly decadent and satisfying.
Why make Creamy Alfredo Lasagna Soup?
You should make this soup because it’s pure comfort in a bowl! It’s an easy creamy alfredo lasagna soup that delivers all the deliciousness of lasagna without the time-consuming layering. It’s perfect for a cozy weeknight dinner when you crave something hearty and flavorful but need a quick meal solution. Plus, it’s a fantastic way to impress your family with minimal fuss.
Can I make this soup vegetarian?
Absolutely! To make a vegetarian version of this soup, simply omit the Italian sausage. You can sauté extra vegetables like mushrooms, zucchini, or bell peppers in its place. Make sure to use vegetable broth instead of chicken broth to keep it fully vegetarian. The creamy, tomatoey base with noodles is still incredibly delicious without the meat.
How do I thicken Creamy Alfredo Lasagna Soup if it’s too thin?
If your soup isn’t as thick as you’d like after adding the cream and cheese, don’t worry! You can easily thicken it by making a slurry with a tablespoon of cornstarch and a tablespoon of cold water. Stir this mixture into the simmering soup and cook for a minute or two until it reaches your desired consistency. Alternatively, a little extra cream cheese can also add thickness and richness.
Variations of Creamy Alfredo Lasagna Soup You Can Try
Once you’ve mastered the classic, don’t be afraid to get creative! This versatile soup is a fantastic base for all sorts of delicious twists.
- Creamy Chicken Alfredo Lasagna Soup: Swap the Italian sausage for shredded cooked chicken (rotisserie chicken works great!). Sauté garlic and onions, then add chicken broth, crushed tomatoes, Alfredo sauce, and cooked lasagna noodles. It’s a lighter yet equally satisfying option.
- Spicy Sausage & Veggie Delight: Use hot Italian sausage for an extra kick and load up on extra veggies like diced zucchini, bell peppers, or spinach. This makes for an incredibly flavorful creamy alfredo lasagna soup that’s packed with nutrients.
- Slow Cooker Version: For a hands-off approach, brown the sausage and sauté the aromatics first. Then, combine everything except the cream, Parmesan, and noodles in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the final creamy elements and noodles during the last 30 minutes of cooking.
- Gluten-Free Option: Simply use gluten-free lasagna noodles and ensure your other ingredients (like broth and sausage) are certified gluten-free. The rich, creamy sauce and savory components shine through beautifully.
Hearty Creamy Alfredo Lasagna Soup: 20 Min Prep
- Total Time: 60 Minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Creamy Alfredo Lasagna Soup is a comforting family dinner that combines the richness of Alfredo sauce with the heartiness of lasagna in a convenient one-pot soup. Enjoy all the flavors of lasagna without the fuss.
Ingredients
- 1 tablespoon olive oil
- 1.5 pounds ground Italian sausage (mild or spicy)
- 1 large yellow onion, finely diced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 6 cups low-sodium chicken broth
- 1/2 cup dry white wine (optional)
- 2 bay leaves
- 12 ounces lasagna noodles, broken into 2–3 inch pieces
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup cream cheese, softened
- 2 tablespoons unsalted butter
- Pinch of freshly grated nutmeg
- For the Ricotta Swirl (Optional): 1 cup whole milk ricotta cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons fresh parsley, finely chopped, 1 clove garlic, minced, Salt and pepper to taste
- For Garnishing: Fresh basil leaves, torn or thinly sliced, Additional grated Parmesan or Pecorino Romano cheese, Red pepper flakes (optional)
Instructions
- Prep your aromatics: Finely dice the yellow onion and mince the garlic. If using fresh basil for garnish, prepare it. For the optional ricotta swirl, finely chop parsley and mince garlic.
- Brown the Italian sausage: Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add Italian sausage and cook, breaking it up, until browned (8-10 minutes). Drain excess fat.
- Sauté the aromatics: Add the diced onion to the pot with the sausage and sauté for 5-7 minutes until softened and translucent.
- Infuse with garlic and spices: Add minced garlic, dried oregano, dried basil, and red pepper flakes (if using). Sauté for 1 minute until fragrant, being careful not to burn the garlic.
- Deglaze with wine (optional): If using white wine, add it to the pot and scrape the bottom to loosen browned bits. Let it simmer and reduce for 2-3 minutes.
- Build the tomato broth base: Pour in crushed tomatoes, tomato sauce, and add tomato paste. Stir to combine. Add chicken broth and bay leaves. Stir well.
- Simmer and develop flavors: Bring the soup to a gentle boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to an hour, stirring occasionally.
- Prepare the ricotta swirl (optional): While soup simmers, combine ricotta cheese, Parmesan cheese, parsley, minced garlic, salt, and pepper in a bowl. Whisk until smooth.
- Add the lasagna noodles: Remove bay leaves. Increase heat to medium and bring soup to a gentle boil. Add broken lasagna noodles, stirring to submerge.
- Cook the lasagna noodles: Cook, stirring frequently, for 10-12 minutes, or until al dente. Add more broth or water if the soup becomes too thick.
- Create the Alfredo finish: Reduce heat to low. Stir in heavy cream, 1/2 cup Parmesan cheese, cream cheese, and butter. Add nutmeg.
- Stir until creamy: Stir gently until cream cheese and butter are melted and incorporated, creating a smooth, creamy texture. Taste and adjust seasoning with salt and pepper.
- Serve generously: Ladle the hot creamy Alfredo lasagna soup into bowls.
- Garnish with ricotta swirl (optional): Dollop prepared ricotta mixture over each serving.
- Add final touches: Garnish with fresh basil and extra grated Parmesan or Pecorino Romano cheese. Add red pepper flakes if desired. Serve immediately.
Notes
- This soup is best enjoyed fresh as noodles can continue to soften.
- For leftovers, store in an airtight container in the refrigerator for 3-4 days. Reheat on the stovetop over low heat, adding a splash of broth or water if needed.
- To make it vegetarian, omit sausage and sauté extra vegetables like mushrooms or zucchini. Use vegetable broth.
- Adjust spice level by controlling the amount of red pepper flakes.
- Prep Time: 20 Minutes
- Cook Time: 40 Minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: Approx. 1.5 cups
- Calories: Approx. 650
- Sugar: Approx. 8g
- Sodium: Approx. 1200mg
- Fat: Approx. 40g
- Saturated Fat: Approx. 20g
- Unsaturated Fat: Approx. 20g
- Trans Fat: Approx. 1g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 4g
- Protein: Approx. 25g
- Cholesterol: Approx. 100mg
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