Description
Avocado soup is a creamy, refreshing dish that combines ripe avocados with fresh herbs and zesty lime juice. This velvety soup can be served warm or chilled, making it ideal for any occasion, especially New Year’s gatherings. Its vibrant green color and rich flavor are sure to impress your guests while providing a delightful culinary experience. Easy to prepare and packed with nutrients, this avocado soup is the ultimate comfort food for the new year.
Ingredients
Scale
- 2 ripe avocados (about 400g, peeled and pitted)
- 2 cups low-sodium vegetable broth (480ml)
- 1/4 cup fresh cilantro leaves (15g)
- 1/4 cup freshly squeezed lime juice (60ml)
- 2 cloves garlic (6g), minced
- Salt to taste
Instructions
- Prepare the ingredients: Roughly chop the cilantro and peel the ripe avocados.
- Blend: In a blender, combine avocados, cilantro, garlic, lime juice, and vegetable broth. Blend until smooth.
- Adjust consistency: If the soup is too thick, add more vegetable broth until desired consistency is reached.
- Taste: Season with salt to enhance flavors.
- Chill or serve warm: Refrigerate for an hour if you prefer it chilled; serve immediately if you like it warm.
- Garnish: Ladle into bowls and add extra cilantro or diced tomatoes on top.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Creamy Avocado Soup Delightful