Name: Creamy Beef Bowtie Pasta: A Cozy 30-Minute Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz (340g) bowtie pasta (farfalle); 1 tbsp olive oil; 1 lb (450g) ground beef; 1 small onion, diced; 3 garlic cloves, minced; 1 can (14.5 oz) diced tomatoes, undrained; 2 cups (480ml) beef broth; 1 tsp Italian seasoning; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup (240ml) heavy cream; 1 1/2 cups (150g) shredded cheddar cheese or mozzarella; 1/4 cup (15g) chopped fresh parsley

Creamy Beef Bowtie Pasta is a comforting and hearty dish perfect for a quick weeknight dinner. This delightful recipe combines tender bowtie pasta with ground beef, tomatoes, and a rich, creamy sauce. The blend of Italian seasonings and melted cheese creates a meal that’s not only delicious but also satisfying for the whole family. Whether you’re looking for a main course that is quick to prepare or a comforting dish that everyone will love, this recipe has you covered.

Why You’ll Love This Creamy Beef Bowtie Pasta

This creamy beef pasta dish is not just easy to prepare; it’s also packed with flavor. Here’s why you’ll adore it:

Quick to make in just 30 minutes, perfect for busy weeknights.
Hearty and filling, ideal for satisfying hungry appetites.
Uses simple ingredients you probably already have at home.
Versatile—try it with different cheeses or add veggies.
One-pot meal means easy cleanup.
A family-friendly dish that kids will love!

This beef and bowtie pasta recipe brings together the comforting flavors of Italian cuisine, making it a staple in your household.

Ingredients for Creamy Beef Bowtie Pasta

Gather these items:

12 oz (340g) bowtie pasta (farfalle)
1 tbsp olive oil
1 lb (450g) ground beef
1 small onion, diced
3 garlic cloves, minced
1 can (14.5 oz) diced tomatoes, undrained
2 cups (480ml) beef broth
1 tsp Italian seasoning
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup (240ml) heavy cream
1 1/2 cups (150g) shredded cheddar cheese or mozzarella
1/4 cup (15g) chopped fresh parsley

How to Make Creamy Beef Bowtie Pasta Step-by-Step

Step 1: Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Step 2: In a large skillet or pot, heat the olive oil over medium-high heat. Add the ground beef and diced onion, cooking for 5-7 minutes until browned.
Step 3: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 4: Add the diced tomatoes with their juice, beef broth, Italian seasoning, smoked paprika, salt, and black pepper. Stir well to combine.
Step 5: Bring the mixture to a simmer and cook for 5-7 minutes to meld the flavors together.
Step 6: Reduce heat to low and stir in the heavy cream. Cook for 2-3 minutes until warmed through. Add the shredded cheese, stirring continuously until the sauce is creamy.
Step 7: Add the cooked bowtie pasta to the skillet and toss everything together, ensuring the pasta is evenly coated with the creamy beef sauce.
Step 8: Garnish the dish with chopped fresh parsley and serve hot for a delicious and comforting meal.

Creamy Beef Bowtie Pasta: A Cozy 30-Minute Delight - Creamy Beef Bowtie Pasta - main visual representation

Pro Tips for the Perfect Creamy Beef Bowtie Pasta

Keep these in mind:

This dish can be made in about 30 minutes.
Feel free to substitute the cheese with your preferred type.
Store leftovers in an airtight container in the refrigerator.
For a spicier flavor, add a pinch of red pepper flakes.
Ensure the beef is browned well for maximum flavor.

Best Ways to Serve Creamy Beef Bowtie Pasta

Here are a few serving ideas:

Pair with garlic bread for a complete Italian experience.
Serve alongside a fresh salad for a light contrast.
Top with extra cheese for an indulgent touch.

How to Store and Reheat Creamy Beef Bowtie Pasta

To store, place leftovers in an airtight container in the refrigerator. When reheating, simply warm in a skillet over low heat, adding a splash of beef broth or cream to loosen the sauce. This quick creamy beef pasta meal can last for up to 3 days in the fridge.

Frequently Asked Questions About Creamy Beef Bowtie Pasta

What is creamy beef bowtie pasta?

Creamy beef bowtie pasta is a hearty dish made with bowtie pasta, ground beef, and a rich, creamy sauce, perfect for quick meals.

Can I make creamy beef bowtie pasta ahead of time?

Yes, you can prepare the sauce ahead of time and store it separately from the pasta. Mix them together before serving.

How do I avoid common mistakes with creamy beef bowtie pasta?

Ensure the beef is cooked thoroughly and avoid overcooking the pasta to maintain its al dente texture.

Variations of Creamy Beef Bowtie Pasta You Can Try

Feel free to customize your dish:

Add vegetables like spinach or mushrooms for extra nutrition.
Substitute ground turkey for a leaner option.
Try different cheeses such as gouda or parmesan for varied flavors.
Make it a creamy beef and pasta casserole by baking it with a breadcrumb topping.

For more tips on cooking pasta, check out this guide. If you’re interested in more quick recipes, visit this page for ideas. You can also learn about the benefits of using fresh ingredients here.