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Creamy Cajun Sausage Ravioli

Creamy Cajun Sausage Ravioli: 1 Amazing Dish

  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Creamy Cajun Sausage Ravioli is a quick and flavorful comfort food dish featuring spicy Italian sausage, cheese ravioli, and a rich Cajun Parmesan cream sauce. It’s perfect for weeknight dinners or cozy gatherings, offering a balance of creamy, spicy, and smoky flavors.

Ingredients

Scale
  • 1 lb Spicy Italian Sausage, casings removed
  • 1 tbsp Olive Oil
  • 1/2 Red Bell Pepper, diced
  • 1/2 Green Bell Pepper, diced
  • 1/2 Large Red Onion, diced
  • 6–7 cloves Garlic, minced
  • 1 tbsp Garlic Blend Seasoning
  • 1 tsp Cajun Seasoning
  • 1/2 tsp Red Pepper Flakes (adjust to taste)
  • 1/4 Cup Beef or Chicken Broth
  • 1 Cup Heavy Cream
  • 3/4 to 1 Cup Freshly Grated Parmesan Cheese
  • 25 oz Frozen Cheese Ravioli
  • 1/4 Cup Reserved Pasta Water

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add spicy Italian sausage, breaking it apart with a spatula. Once partially cooked, add diced peppers, onion, and garlic. Sauté until the sausage is browned and vegetables are soft, about 8-10 minutes.
  2. Stir in the garlic blend seasoning, Cajun seasoning, and red pepper flakes. Sauté for 1 minute until fragrant.
  3. Pour in the broth and heavy cream. Stir gently to combine and let simmer on low heat for 2-3 minutes.
  4. Gradually stir in Parmesan cheese. Mix well until the sauce is thick, creamy, and smooth. Avoid boiling.
  5. Meanwhile, cook the cheese ravioli according to package directions. Reserve 1/4 cup pasta water before draining.
  6. Add the cooked ravioli and reserved pasta water to the skillet. Toss gently to coat everything in the sauce.
  7. Reduce heat to low and let simmer for 10-15 minutes until the sauce thickens. Adjust seasoning as needed.
  8. Serve hot, garnished with fresh parsley, red pepper flakes, or extra cheese if desired.

Notes

  • Make the sauce a day ahead for deeper flavor.
  • Freeze leftovers in airtight containers for up to 2 months. Reheat with a splash of broth or cream to restore creaminess.
  • Use sweet sausage and reduce spices for a milder version.
  • Add baby spinach or kale for a nutritional boost.
  • Use pre-cooked sausage to save time.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American-Cajun

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 1g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 95mg

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Find it online: https://www.mealbulk.com/creamy-cajun-sausage-ravioli/