Description
This Christmas Cranberry Honey Butter is a festive, sweet, and tangy homemade spread.
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- ½ cup (60g) cranberry sauce (canned or homemade)
- 3 tablespoons (45ml) honey
- ½ teaspoon cinnamon (optional)
Instructions
- Let the butter sit at room temperature until soft for smooth blending.
- Add butter, cranberry sauce, honey, and cinnamon to a mixing bowl.
- Using a hand or stand mixer, beat for 2–3 minutes until fluffy and pink.
- Taste and adjust sweetness or spice as desired.
- Transfer the butter into small jars or containers.
- Refrigerate for at least 1 hour to let flavors meld.
- Keep chilled and spread on breads, muffins, or holiday rolls.
Notes
- This spread is perfect for gifting or serving at holiday brunch.
- Store in the refrigerator for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 7g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Cranberry Honey Butter, Christmas Spread, Holiday Gift