Creamy Parmesan Spinach Chicken: 10-Minute Dinner Delight

Creamy Parmesan Spinach Chicken is a delicious and comforting dish that brings together juicy chicken thighs and a silky Parmesan cream sauce. This recipe features fresh spinach, creating a delightful harmony of flavors that is perfect for a family dinner. The rich creaminess combined with the savory garlic and Parmesan makes for a dish that is not only satisfying but also incredibly easy to prepare. Let’s dive into this delightful recipe that is sure to become a favorite!

Why You’ll Love This Creamy Parmesan Spinach Chicken

This Creamy Parmesan Spinach Chicken is not just any ordinary chicken dish; it’s packed with flavor and nutrients. Here are a few reasons why you’ll love it:

  • Quick and easy to prepare, making it perfect for busy weeknights.
  • Rich and creamy sauce that elevates the chicken, making it a standout meal.
  • Healthy ingredients like spinach add vitamins and minerals to your dinner.
  • One-pan cooking means less cleanup and more time to enjoy your meal.
  • Great for meal prep or family dinners, fitting various dietary needs.
  • Versatile recipe that can be paired with rice, pasta, or fresh bread.

This dish is a perfect example of a quick creamy spinach chicken dinner that everyone will enjoy.

Ingredients for Creamy Parmesan Spinach Chicken

Gather these items:

  • 6 boneless, skinless chicken thighs
  • Salt & pepper, to taste
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • ½ cup dry white wine (or ½ cup chicken broth + 1 tbsp lemon juice)
  • ½ cup chicken broth
  • ⅓ cup grated Parmesan cheese
  • ½ cup half & half or light cream
  • 2 cups fresh baby spinach (or ½ of a 10-oz frozen package, thawed & squeezed)
  • Optional: pinch of chili flakes or lemon zest for serving

How to Make Creamy Parmesan Spinach Chicken Step-by-Step

  1. Step 1: Pat chicken dry and season with salt & pepper.
  2. Step 2: Heat olive oil in a large skillet over medium-high heat.
  3. Step 3: Add chicken (don’t overcrowd). Sear 4–5 min per side until golden-brown and cooked through (165°F). Remove to a plate.
  4. Step 4: Reduce heat to medium. Add garlic to the same skillet and sauté 1 min until fragrant.
  5. Step 5: Pour in the white wine (or broth + lemon). Scrape up browned bits from the bottom of the pan. Simmer 2 min to reduce slightly.
  6. Step 6: Add chicken broth; simmer 2–3 min.
  7. Step 7: Reduce heat to low. Stir in Parmesan and half & half until smooth and creamy.
  8. Step 8: Stir in spinach; cook 1–2 min until wilted.
  9. Step 9: Nestle chicken back into the sauce and simmer 3–5 min so flavors combine.
  10. Step 10: Spoon sauce and spinach onto plates, place chicken on top.
  11. Step 11: Optional: sprinkle with extra Parmesan, chili flakes, or lemon zest.
Creamy Parmesan Spinach Chicken: 10-Minute Dinner Delight - Creamy Parmesan Spinach Chicken - main visual representation

Pro Tips for the Best Creamy Parmesan Spinach Chicken

Keep these in mind:

  • Make sure to sear the chicken properly for a golden crust.
  • Don’t skip the deglazing step; it adds amazing flavor to the sauce.
  • Use fresh spinach for the best texture and flavor.
  • For a healthier twist, substitute half & half with light cream or Greek yogurt.

Best Ways to Serve Creamy Parmesan Spinach Chicken

This dish shines when paired with:

  • Steamed rice or quinoa for a filling meal.
  • Garlic bread to soak up the delicious sauce.
  • Fresh vegetables on the side to complete your plate.

Additionally, it makes for a fantastic creamy garlic Parmesan spinach chicken dish that your family will request again and again.

How to Store and Reheat Creamy Parmesan Spinach Chicken

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, gently reheat in a skillet over low heat or in the microwave until warmed through. This dish is fantastic for meal prep, making it an easy choice for busy schedules.

Frequently Asked Questions About Creamy Parmesan Spinach Chicken

What’s the secret to perfect Creamy Parmesan Spinach Chicken?

The secret lies in the balance of flavors. Using quality chicken and fresh ingredients like spinach and garlic creates a rich, satisfying dish. Make sure to sear the chicken well for the best texture.

Can I make Creamy Parmesan Spinach Chicken ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time, then heat and combine before serving. It’s a great option for a quick meal during a busy week.

How do I avoid common mistakes with Creamy Parmesan Spinach Chicken?

To avoid mishaps, ensure your chicken is cooked through without being overcooked. Stir the sauce gently and consistently, and taste as you go to adjust flavors. Using fresh ingredients makes a noticeable difference.

Variations of Creamy Parmesan Spinach Chicken You Can Try

Here are a few tasty variations:

  • Add sun-dried tomatoes for a pop of flavor.
  • Incorporate mushrooms for an earthy twist.
  • Use zucchini noodles for a low-carb version of this creamy spinach chicken recipe.
  • For a different protein, substitute chicken with shrimp or tofu for a vegetarian option.

Experimenting with these variations can help cater to different dietary preferences while still enjoying a delicious Parmesan spinach chicken dish.

Creamy Parmesan Spinach Chicken: 10-Minute Dinner Delight - Creamy Parmesan Spinach Chicken - additional detail

For more tips on cooking chicken, check out this guide. If you’re interested in meal prep ideas, visit this resource. You can also learn about the benefits of spinach here.

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Creamy Parmesan Spinach Chicken

Creamy Parmesan Spinach Chicken: 10-Minute Dinner Delight


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Parmesan Spinach Chicken Thighs: Juicy chicken in a silky Parmesan cream sauce with fresh spinach.


Ingredients

Scale
  • 6 boneless, skinless chicken thighs
  • Salt & pepper, to taste
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • ½ cup dry white wine (or ½ cup chicken broth + 1 tbsp lemon juice)
  • ½ cup chicken broth
  • ⅓ cup grated Parmesan cheese
  • ½ cup half & half or light cream
  • 2 cups fresh baby spinach (or ½ of a 10-oz frozen package, thawed & squeezed)
  • Optional: pinch of chili flakes or lemon zest for serving

Instructions

  1. Pat chicken dry and season with salt & pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken (don’t overcrowd). Sear 4–5 min per side until golden-brown and cooked through (165°F). Remove to a plate.
  4. Reduce heat to medium. Add garlic to the same skillet and sauté 1 min until fragrant.
  5. Pour in the white wine (or broth + lemon). Scrape up browned bits from the bottom of the pan. Simmer 2 min to reduce slightly.
  6. Add chicken broth; simmer 2–3 min.
  7. Reduce heat to low. Stir in Parmesan and half & half until smooth and creamy.
  8. Stir in spinach; cook 1–2 min until wilted.
  9. Nestle chicken back into the sauce and simmer 3–5 min so flavors combine.
  10. Spoon sauce and spinach onto plates, place chicken on top.
  11. Optional: sprinkle with extra Parmesan, chili flakes, or lemon zest.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Main Course
    • Method: Skillet
    • Cuisine: American

    Nutrition

    • Serving Size: 1 chicken thigh with sauce
    • Calories: 350
    • Sugar: 1g
    • Sodium: 600mg
    • Fat: 22g
    • Saturated Fat: 10g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 5g
    • Fiber: 1g
    • Protein: 32g
    • Cholesterol: 120mg

    Keywords: Creamy Parmesan Spinach Chicken, Chicken Thighs, Comfort Food

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