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Creamy Vegetable Soup

Creamy Vegetable Soup: 2 Secrets to Perfect Comfort


  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

This creamy vegetable soup recipe is a warm and comforting dish. It’s easy to make and packed with healthy vegetables, making it a delicious homemade creamy vegetable soup option. Enjoy this smooth vegetable soup as a satisfying meal.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk (or non-dairy alternative for vegan creamy vegetable soup)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • Optional: 1 cup cooked potatoes or other root vegetables for a thicker vegetable soup

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add chopped onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  3. Stir in minced garlic and cook for 1 minute more until fragrant.
  4. Pour in vegetable broth and bring to a simmer.
  5. Add salt, pepper, and thyme. If using, add cooked potatoes or other root vegetables.
  6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until vegetables are tender.
  7. Carefully transfer the soup to a blender (in batches if necessary) or use an immersion blender to puree the soup until smooth and creamy.
  8. Stir in milk (or non-dairy alternative) and heat gently without boiling.
  9. Taste and adjust seasoning if needed. Serve your delicious creamy vegetable soup hot.

Notes

  • For a richer flavor, you can use heavy cream instead of milk.
  • Add your favorite seasonal vegetables to customize this creamy vegetable soup.
  • This easy creamy vegetable soup is perfect for a quick weeknight meal.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 180
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: creamy vegetable soup, vegetable cream soup, smooth vegetable soup, pureed vegetable soup, homemade creamy vegetable soup, healthy creamy vegetable soup, easy creamy vegetable soup, vegetarian creamy vegetable soup, vegan creamy vegetable soup