Description
Learn how to make perfectly crispy broccoli in your air fryer with this simple recipe. It’s a quick, healthy, and delicious side dish that pairs well with any meal.
Ingredients
Scale
- 1 pound broccoli florets
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Wash and thoroughly dry the broccoli florets. Ensure they are completely dry for maximum crispiness.
- In a medium bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper. Make sure each floret is lightly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned broccoli florets in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Air fry for 8-12 minutes, shaking the basket halfway through, until the broccoli is tender and crispy.
- Serve immediately as a healthy and delicious side dish.
Notes
- For extra crispy broccoli, ensure florets are dry.
- Adjust seasoning to your preference.
- Experiment with different spices like paprika or red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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