Name: Crispy Brussels Sprouts with Maple Bacon Glaze You’ll Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds Brussels Sprouts; 2 tablespoons Olive Oil; 1 teaspoon Garlic Powder; 6 slices Bacon; 1/4 cup Maple Syrup; 2 tablespoons Dijon Mustard; 1 tablespoon Apple Cider Vinegar; 1 tablespoon Soy Sauce

Crispy Brussels Sprouts with Maple Bacon Glaze is a deliciously tempting side dish that will elevate any meal. The sweet and smoky combination creates a flavor explosion that you won’t be able to resist. Perfectly roasted, these Brussels sprouts are not only gluten-free but also provide a delightful crunch that pairs wonderfully with the savory notes of crispy bacon. Whether you’re hosting a dinner party or looking for a simple weeknight side, this recipe is sure to impress!

Why You’ll Love This Crispy Brussels Sprouts with

There are so many reasons to adore this Brussels Sprouts recipe. First, it’s incredibly easy to whip up, making it an ideal choice for busy weeknights. Second, the combination of maple syrup and bacon creates a sweet and savory flavor that even picky eaters will love. Additionally, these sprouts are packed with nutrients, making them a healthy Brussels sprouts recipe that fits into any diet. You’ll also appreciate the versatility, as you can serve them alongside various main dishes or enjoy them as a standalone snack. Plus, they’re gluten-free and can easily be adapted for vegan preferences!

Ingredients for Crispy Brussels Sprouts with

Gather these items:

2 pounds Brussels Sprouts
2 tablespoons Olive Oil
1 teaspoon Garlic Powder
6 slices Bacon
1/4 cup Maple Syrup
2 tablespoons Dijon Mustard
1 tablespoon Apple Cider Vinegar
1 tablespoon Soy Sauce

How to Make Crispy Brussels Sprouts with Step-by-Step

Step 1: Preheat oven to 400°F (200°C).
Step 2: Prepare Brussels sprouts by rinsing them under cool water, trimming the ends, and slicing them in half.
Step 3: Toss sprouts in a large bowl with olive oil, salt, and pepper.
Step 4: Arrange on a baking sheet alongside chopped bacon in a single layer.
Step 5: Roast for 25-30 minutes, stirring halfway until golden brown and bacon is crispy.
Step 6: Prepare the glaze by combining maple syrup, Dijon mustard, apple cider vinegar, soy sauce, and garlic powder in a saucepan. Simmer for 2-3 minutes.
Step 7: Drizzle the glaze over the roasted Brussels sprouts and bacon, then toss gently. Return to the oven for an additional 5 minutes.
Step 8: Serve warm, optionally garnished with extra bacon bits or chopped parsley.

Pro Tips for the Best Crispy Brussels Sprouts with

Keep these in mind:

Always select fresh, firm Brussels sprouts for the best flavor.
For extra crispiness, try using a convection oven if available.
Don’t overcrowd the baking sheet to ensure even roasting.
Experiment with different glazes, such as Brussels sprouts with balsamic glaze or honey for a unique twist.

Best Ways to Serve Crispy Brussels Sprouts with

This dish is incredibly versatile! You can serve these crispy sprouts alongside grilled chicken or steak for a hearty meal. They also pair beautifully with roasted fish or as part of a vegetarian spread. For an extra flavor boost, consider sprinkling some Parmesan cheese on top before serving or tossing in some nuts for added crunch.

Crispy Brussels Sprouts with Maple Bacon Glaze You’ll Love - Crispy Brussels Sprouts with - main visual representation

How to Store and Reheat Crispy Brussels Sprouts with

To store leftovers, place them in an airtight container in the refrigerator. They can typically last for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. This will help maintain their crispy texture. This is a great option for meal prep, making it easy to enjoy healthy sides throughout the week!

Frequently Asked Questions About Crispy Brussels Sprouts with

What’s the secret to perfect Crispy Brussels Sprouts with?

The key to perfect crispy Brussels sprouts is ensuring they are well-coated with oil and not overcrowded on the baking sheet. This allows for even roasting and maximum crispiness.

Can I make Crispy Brussels Sprouts with ahead of time?

Yes, you can prepare the Brussels sprouts and bacon ahead of time. Assemble them on the baking sheet and refrigerate until you are ready to roast them. Just add a few extra minutes to the cooking time if they are cold.

How do I avoid common mistakes with Crispy Brussels Sprouts with?

To avoid common mistakes, ensure you’re using fresh Brussels sprouts and not overcrowding the baking sheet. Also, make sure the oven is fully preheated to achieve that perfect crunch.

Variations of Crispy Brussels Sprouts with You Can Try

There are plenty of creative variations you can try! For a vegan option, use coconut bacon instead of traditional bacon. You can also add a splash of lemon juice or herbs to elevate the flavor. For a sweeter twist, try Brussels sprouts with maple syrup as part of the glaze, or incorporate spices like cayenne for a spicy kick!

For more tips on healthy cooking, check out this guide. If you’re interested in learning about the nutritional benefits of Brussels sprouts, visit this article. You can also explore more recipes that incorporate Brussels sprouts.