Description
Delight in the sweet and smoky Crispy Brussels Sprouts with Maple Bacon Glaze, a must-try side dish that’s irresistible and gluten-free.
Ingredients
Scale
- 2 pounds Brussels Sprouts
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 6 slices Bacon
- 1/4 cup Maple Syrup
- 2 tablespoons Dijon Mustard
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Soy Sauce
Instructions
- Preheat oven to 400°F (200°C).
- Prepare Brussels sprouts by rinsing them under cool water, trimming the ends, and slicing them in half.
- Toss sprouts in a large bowl with olive oil, salt, and pepper.
- Arrange on a baking sheet alongside chopped bacon in a single layer.
- Roast for 25-30 minutes, stirring halfway until golden brown and bacon is crispy.
- Prepare the glaze by combining maple syrup, Dijon mustard, apple cider vinegar, soy sauce, and garlic powder in a saucepan. Simmer for 2-3 minutes.
- Drizzle the glaze over the roasted Brussels sprouts and bacon, then toss gently. Return to the oven for an additional 5 minutes.
- Serve warm, optionally garnished with extra bacon bits or chopped parsley.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: Crispy Brussels Sprouts, Maple Bacon Glaze, Side Dish