Crispy Mongolian Beef brings a delightful crunch and savory flavor to your dinner table, making it a favorite in my home. The combination of tender flank steak coated in a crispy layer paired with a rich sauce is simply irresistible. This dish perfectly balances sweetness and umami, ensuring everyone leaves the table satisfied. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this easy crispy Mongolian beef recipe is just what you need!

Why You’ll Love This Crispy Mongolian Beef

This crispy beef stir-fry is not only delicious but also incredibly easy to prepare. Here are some reasons to love it:

Quick to make in just 40 minutes.
Uses simple, easily accessible ingredients.
Offers a satisfying crunch that everyone loves.
Perfectly pairs with rice or noodles for a complete meal.
Can be customized with various vegetables.
Gluten-free option available with specific sauces.

With its authentic Mongolian beef with crispy texture, you’ll find yourself making this dish often!

Ingredients for Crispy Mongolian Beef

Gather these items:

1 pound Flank Steak (Cut against the grain for tenderness.)
1/2 cup Cornstarch (Provides the signature crunch.)
1/4 cup Soy Sauce (Umami base for flavor.)
2 tablespoons Brown Sugar (Adds necessary sweetness.)
2 tablespoons Hoisin Sauce (Infuses tangy complexity.)
2 cloves Garlic (Minced for aromatic kick.)
1 teaspoon Ground Ginger (Adds bright zest.)
1/2 teaspoon Crushed Red Pepper Flakes (Optional for spice.)
1/2 cup Vegetable Oil (For frying.)
1/4 cup Water (Helps with sauce consistency.)
2 stalks Green Onions (For freshness and crunch.)
2 cups Cooked Rice (Perfect base for the dish.)

How to Make Crispy Mongolian Beef Step-by-Step

Step 1: Slice the flank steak against the grain into thin strips and coat with cornstarch. Rest for 10 minutes.
Step 2: Heat 1/2 inch of vegetable oil in a skillet over medium-high heat. Fry the beef slices for 2-3 minutes until golden brown.
Step 3: Remove excess oil, leave 1 tablespoon, and sauté minced garlic until fragrant, about 30 seconds.
Step 4: Add soy sauce, brown sugar, and water to the garlic, stirring to dissolve the sugar. Simmer for 2-3 minutes.
Step 5: Return the crispy beef to the skillet and toss to coat in the sauce. Simmer for 1-2 minutes to absorb flavors.
Step 6: Stir in chopped green onions, cook for 1 additional minute.
Step 7: Serve the beef over cooked rice and garnish with reserved green onions.

Pro Tips for the Best Crispy Mongolian Beef

Keep these in mind:

The flank steak should be sliced thinly for tenderness.
Coating the beef in cornstarch helps achieve that crispy Mongolian style beef.
Use a high smoke point oil for frying to prevent burning.

Best Ways to Serve Crispy Mongolian Beef

This dish shines when served over a bed of steamed rice, but you can also pair it with:

Noodles for a heartier meal.
Vegetables for a colorful plate.
As a filling for lettuce wraps for a lighter option.

How to Store and Reheat Crispy Mongolian Beef

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results. This simple crispy Mongolian beef meal preparation ensures you can enjoy it again!

Frequently Asked Questions About Crispy Mongolian Beef

What’s the secret to perfect Crispy Mongolian Beef?

The secret lies in the cornstarch coating and frying at the right temperature to achieve that crunchy texture. It’s essential for how to achieve crispy texture in Mongolian beef.

Can I make Crispy Mongolian Beef ahead of time?

Yes, you can prepare the beef and sauce separately, storing them in the fridge. Just fry the beef fresh before serving for optimal crispiness.

How do I avoid common mistakes with Crispy Mongolian Beef?

Ensure the oil is hot enough before adding the beef, and don’t overcrowd the pan while frying. This keeps your fried Mongolian beef recipe crispy.

Variations of Crispy Mongolian Beef You Can Try

Feel free to experiment with these variations:

Swap flank steak for chicken or tofu for different proteins.
Add bell peppers or broccoli for a crispy Mongolian beef with vegetables.
Try different sauces, like teriyaki, for a unique flavor twist.

These variations allow you to customize your meal while enjoying the same delicious flavors!

Irresistible Crispy Mongolian Beef for Dinner - Crispy Mongolian Beef - main visual representation

For more tips on cooking techniques, check out this guide on achieving the best results.

Irresistible Crispy Mongolian Beef for Dinner - Crispy Mongolian Beef - additional detail

Additionally, you can learn more about the benefits of using cornstarch in recipes.

Finally, for a deeper understanding of Mongolian cuisine, visit this informative article.