Description

Crispy rice paper dumplings are a delightful, gluten-free appetizer that offers a flavor explosion. They are quick to make, customizable with various fillings, and perfect for a weeknight dinner or a party appetizer. The crispy exterior contrasts beautifully with the savory filling.

Ingredients

Scale

1 tablespoon Neutral Oil
1 tablespoon Ginger (minced)
1 tablespoon Garlic (minced)
1 cup Shrimp (raw, diced)
1 cup Cabbage (shredded)
1 cup Carrots (shredded)
1/4 cup Green Onions (sliced)
2 tablespoons Soy Sauce
1 tablespoon Sesame Oil
10 pieces Rice Paper Wraps

Instructions

Heat 1 tablespoon of neutral oil in a nonstick skillet over medium heat. Add minced garlic and ginger, sauté for 30 seconds until fragrant. Add diced shrimp, shredded cabbage, shredded carrots, and sliced green onions. Cook for 3-4 minutes until shrimp turns pink and vegetables soften. Stir in soy sauce and sesame oil. Let the mixture cool slightly.
Fill a shallow dish with warm water. Submerge rice paper wraps for 10-15 seconds until pliable. Lay a wrap flat, place 2-3 tablespoons of filling at the bottom third. Fold sides over and roll tightly. Repeat for remaining wraps.
Heat the remaining tablespoon of oil in the same skillet over medium heat. Place wrapped dumplings seam-side down. Cook for 2-3 minutes until golden brown and crispy on one side. Flip and cook for another 2-3 minutes until browned on both sides.
In a small bowl, combine dipping sauce ingredients such as soy sauce, sesame oil, and chili flakes. Stir well.

Notes

These crispy rice paper dumplings are customizable with your favorite fillings.
Store leftover dumplings in a single layer in an airtight container for up to 2 days.
Reheat in an air fryer for the best crispy texture.
Ensure shrimp are cooked thoroughly, turning pink and opaque.
Do not over-soak rice paper wraps; they should be pliable, not gummy.
Allow filling to cool slightly before wrapping to prevent tearing.
Cook dumplings in batches to ensure even crispiness.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Pan-fried
Cuisine: Asian

Nutrition

Serving Size: 1 dumpling
Calories: 80 kcal
Sugar: 1 g
Sodium: 300 mg
Fat: 3 g
Saturated Fat: 0.5 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 40 mg

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