Name: Crispy Seeded Chicken Schnitzel: 5 Amazing Cooking Tips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: German
Ingredients: 4 chicken breasts, boneless and skinless; 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs (preferably panko); ½ cup mixed seeds (pumpkin, sesame, and sunflower seeds); 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper, to taste; Vegetable oil, for frying

Crispy Seeded Chicken Schnitzel with Hot Tomato Jam is not just a dish; it’s a culinary experience that brings together a delightful crunch and rich flavor. This German-inspired recipe takes a classic schnitzel and elevates it with a crispy coating of seeds, creating a texture that is both satisfying and nutritious. The addition of homemade hot tomato jam adds a sweet and spicy punch that complements the savory chicken perfectly. Whether you’re cooking for a family dinner or impressing friends, this dish is sure to become a favorite. Let’s dive into how to make this amazing recipe!

Why You’ll Love This Crispy Seeded Chicken Schnitzel

This Crispy Seeded Chicken Schnitzel isn’t just delicious; it provides numerous benefits that make it a fantastic choice for dinner. Firstly, it’s packed with protein, making it a filling meal that can satisfy even the heartiest appetites. Secondly, the seeds used in the coating—pumpkin, sesame, and sunflower—add healthy fats and fiber, making this dish a nutritious chicken schnitzel with seeds. Thirdly, the crunchy texture of the coating creates a delightful contrast with the tender chicken. Additionally, this recipe is easy to follow, making it suitable for cooks of all levels. Finally, it’s a versatile dish that can be paired with various sides, fitting into any meal plan.

Ingredients for Crispy Seeded Chicken Schnitzel

Gather these items:

4 chicken breasts, boneless and skinless
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (preferably panko)
½ cup mixed seeds (pumpkin, sesame, and sunflower seeds)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Vegetable oil, for frying

How to Make Crispy Seeded Chicken Schnitzel Step-by-Step

Step 1: Place the chicken breasts between two pieces of plastic wrap. Use a meat mallet or rolling pin to gently pound them to an even thickness, about ½ inch thick. This helps ensure even cooking.
Step 2: In one bowl, place flour seasoned with salt and pepper. In a second bowl, whisk the eggs. In a third bowl, combine breadcrumbs, seeds, garlic powder, paprika, and additional salt and pepper to taste.
Step 3: Dredge each chicken breast in flour, shaking off excess. Next, dip it in the egg mixture, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere the crumbs.
Step 4: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat. Make sure the oil is hot before adding the chicken (drop a breadcrumb in; it should sizzle).
Step 5: Add the coated chicken breasts to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Step 6: In a saucepan, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until translucent. Stir in the cherry tomatoes, sugar, red pepper flakes, and salt. Cook, stirring occasionally, until the mixture thickens, about 10-15 minutes.
Step 7: Serve the crispy schnitzel hot, drizzled with the hot tomato jam, garnished with fresh basil if desired.

Pro Tips for the Best Crispy Seeded Chicken Schnitzel

Keep these in mind:

Make sure your oil is hot enough before frying to achieve that golden-brown, crispy texture.
Use panko breadcrumbs for an extra crunch in your crispy chicken schnitzel recipe.
Don’t skip the resting time after frying; it helps keep the schnitzel juicy.

Best Ways to Serve Crispy Seeded Chicken Schnitzel

Pair your schnitzel with:

Mashed potatoes or roasted vegetables for a hearty meal.
A fresh garden salad to balance the richness of the schnitzel.
Hot tomato jam as a delicious condiment that enhances the flavor.

How to Store and Reheat Crispy Seeded Chicken Schnitzel

To store, place leftovers in an airtight container in the refrigerator. When reheating, use the oven to keep the coating crispy, or reheat in a skillet over medium heat. This dish is perfect for meal prep as it can be made in advance and enjoyed later!

Frequently Asked Questions About Crispy Seeded Chicken Schnitzel

What’s the secret to perfect Crispy Seeded Chicken Schnitzel?

The secret lies in the even thickness of the chicken and ensuring the oil is at the right temperature before frying. This guarantees a perfectly cooked, juicy schnitzel with a satisfying crunch!

Can I make Crispy Seeded Chicken Schnitzel ahead of time?

Absolutely! You can prepare the chicken and coat it in breadcrumbs ahead of time. Just fry it fresh when you’re ready to serve for the best texture.

How do I avoid common mistakes with Crispy Seeded Chicken Schnitzel?

Avoid overcrowding the pan while frying, as this can lower the oil temperature and result in soggy schnitzels. Fry in batches for optimal crispiness.

Variations of Crispy Seeded Chicken Schnitzel You Can Try

Consider these delicious twists:

Try using different seeds like flax or chia for a unique flavor.
Make a baked version by spraying the coated chicken with olive oil and baking it instead of frying for a healthier option.
Add herbs like oregano or thyme to the breadcrumb mixture for an aromatic touch.