Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Beef

Crockpot Beef Flavor 6 Ways

  • Author: basmer1517
  • Total Time: 3 hours 15 minutes - 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Discover the best crockpot beef recipes, from tender pot roasts to flavorful chili, perfect for easy weeknight dinners and hearty comfort food. This collection showcases how to cook beef in a crockpot for maximum flavor and tenderness.

Ingredients

Scale
  • 2 pounds flank steak, sliced into ¼-inch strips
  • 3–4 tablespoons cornstarch
  • 1 large green bell pepper, sliced thick
  • 1 large red bell pepper, sliced thick
  • 1 medium onion, sliced thick
  • 1 (14.5 oz) can petite diced tomatoes, with liquid
  • ½ cup beef broth (or water)
  • ½ cup soy sauce
  • 2–3 tablespoons brown sugar, to taste
  • 1 teaspoon Worcestershire sauce
  • 3–4 garlic cloves, minced
  • 1 teaspoon fresh ginger, peeled and minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Cooked white rice, for serving

Instructions

  1. Add the sliced flank steak to your slow cooker and sprinkle the cornstarch over the top. Stir until the meat is evenly coated.
  2. Add in the bell peppers, onions, and diced tomatoes with their liquid. If you prefer your peppers to stay a little firmer, wait and add them during the last 1–2 hours of cooking.
  3. In a small bowl, whisk together the beef broth, soy sauce, brown sugar, Worcestershire sauce, garlic, ginger, salt, and pepper.
  4. Pour the sauce mixture over the steak and veggies in the slow cooker.
  5. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the beef is tender and the flavors are well developed.
  6. Give everything a good stir, then serve hot over white rice.

Notes

  • This recipe is a great example of an easy crockpot beef dinner.
  • Using a slow cooker ensures tender crockpot beef every time.
  • This method is ideal for beginners learning how to cook beef in a crockpot.
  • The resulting crockpot beef is perfect for a simple crockpot beef meal.
  • Prep Time: 15 minutes
  • Cook Time: 3-6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 350-450 (estimated, will vary based on exact ingredients and portion)
  • Sugar: Approx. 5-10g
  • Sodium: Approx. 800-1200mg
  • Fat: Approx. 15-25g
  • Saturated Fat: Approx. 4-8g
  • Unsaturated Fat: Approx. 10-15g
  • Trans Fat: Approx. 0-1g
  • Carbohydrates: Approx. 20-30g
  • Fiber: Approx. 2-4g
  • Protein: Approx. 30-40g
  • Cholesterol: Approx. 80-120mg

Keywords: Crockpot beef, crockpot beef recipes, slow cooker beef, beef roast slow cooker, easy crockpot beef, best crockpot beef, crockpot beef stew, how to cook beef in a crockpot, what is crockpot beef, why use a crockpot for beef, crockpot beef pot roast, tender crockpot beef, crockpot beef chili, simple crockpot beef, crockpot beef stroganoff, crockpot beef tips, crockpot beef cooking time, crockpot beef dinner ideas, crockpot beef for beginners, crockpot beef shredding

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.mealbulk.com/crockpot-beef-recipe/