Crockpot Breakfast Potatoes are a delightful, hassle-free dish that transforms simple ingredients into a flavorful morning masterpiece. These potatoes, infused with aromatic spices, are perfect for busy mornings or leisurely brunches. With just a few steps, you can let your crockpot do the work while you enjoy a comforting meal that pairs beautifully with eggs or bacon. Let’s uncover the magic of these easy breakfast potatoes in the crockpot!
Why You’ll Love This Crockpot Breakfast Potatoes
There are countless reasons to love this dish. First, it’s incredibly easy to prepare—just toss the ingredients in the crockpot and let it cook! Second, the flavor is unmatched, as the potatoes absorb all the delicious seasonings. Third, it’s versatile; you can easily customize it with your favorite vegetables or proteins. Fourth, it’s perfect for meal prep, allowing you to make a large batch ahead of time. Fifth, this dish is vegetarian-friendly, making it suitable for various diets. Lastly, the cleanup is minimal—just one pot to wash! With options like Cheesy Crockpot Breakfast Potatoes or Vegan Crockpot Breakfast Potatoes, you can cater to everyone’s preferences.
Ingredients for Crockpot Breakfast Potatoes
Gather these items:
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese (optional)
How to Make Crockpot Breakfast Potatoes Step-by-Step
- Step 1: Wash and cut the baby potatoes into halves or quarters for even cooking.
- Step 2: In a large bowl, combine the halved potatoes with olive oil, garlic powder, rosemary, salt, and pepper; toss to coat evenly.
- Step 3: Transfer the seasoned potatoes into the crockpot, spreading them out evenly.
- Step 4: Cook on low for 6 hours or high for 3 hours.
- Step 5: If using cheese, sprinkle it over the potatoes during the last 30 minutes of cooking.
- Step 6: Serve hot and enjoy!

Pro Tips for the Perfect Crockpot Breakfast Potatoes
Keep these in mind:
- Ensure potatoes are cut evenly for consistent cooking.
- Feel free to mix in other ingredients like bell peppers or sausage for added flavor.
- For a crispy texture, finish the potatoes in the oven for a few minutes after cooking.
- Consider using Healthy Crockpot Breakfast Potatoes Recipe by reducing oil or adding more veggies.
Best Ways to Serve Crockpot Breakfast Potatoes
This dish is incredibly versatile. Serve Crockpot Home Fries alongside scrambled eggs or as a base for a loaded breakfast platter. You can also pair it with Crockpot Breakfast Potato Casserole for a hearty brunch. Another delicious option is to top it with avocado and salsa for a fresh twist!
How to Store and Reheat Crockpot Breakfast Potatoes
To store leftovers, simply transfer the cooled potatoes to an airtight container and refrigerate for up to 3 days. Reheat in the microwave or oven until heated through. This makes it a fantastic option for meal prep, allowing you to enjoy delicious breakfast potatoes all week!
Frequently Asked Questions About Crockpot Breakfast Potatoes
What’s the secret to perfect Crockpot Breakfast Potatoes?
The secret to perfect Crockpot Breakfast Potatoes lies in even cutting and seasoning. Make sure to coat the potatoes well with olive oil and spices to enhance their flavor. The crockpot method ensures that they become tender and flavorful as they cook slowly.
Can I make Crockpot Breakfast Potatoes ahead of time?
Yes! You can prepare Crockpot Breakfast Potatoes ahead of time and store them in the fridge. Just reheat them as needed, which makes them perfect for busy mornings or brunch gatherings.
How do I avoid common mistakes with Crockpot Breakfast Potatoes?
To avoid common mistakes, ensure you cut the potatoes into uniform sizes to ensure even cooking. Additionally, avoid overloading the crockpot; if you have too many potatoes, they may not cook thoroughly. Follow the cooking times as indicated for the best results.
Variations of Crockpot Breakfast Potatoes You Can Try
There are so many delicious variations to explore! Consider making a Crockpot Potato Hash Recipe by adding onions and bell peppers. For a healthier option, try Vegan Crockpot Breakfast Potatoes by skipping the cheese. You can also create Loaded Breakfast Potatoes in Slow Cooker with toppings like bacon and green onions for a hearty dish!
For more tips on meal prep, check out this guide. If you’re interested in healthy variations, you might enjoy this recipe for a lighter option. Don’t forget to explore these serving suggestions to elevate your breakfast experience!
Print
Delicious Crockpot Breakfast Potatoes for Busy Mornings
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crockpot breakfast potatoes are a delightful, hassle-free dish that transforms simple ingredients into a flavorful morning masterpiece.
Ingredients
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- Wash and cut the baby potatoes into halves or quarters for even cooking.
- In a large bowl, combine the halved potatoes with olive oil, garlic powder, rosemary, salt, and pepper; toss to coat evenly.
- Transfer the seasoned potatoes into the crockpot, spreading them out evenly.
- Cook on low for 6 hours or high for 3 hours.
- If using cheese, sprinkle it over the potatoes during the last 30 minutes of cooking.
- Serve hot and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Crockpot Breakfast Potatoes