Name: Crockpot Chicken Gnocchi Soup: 7 Cozy Ingredients
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 1 pound boneless & skinless chicken breasts; 3 medium carrots (peeled and diced); 2 celery stalks (diced); 1 small onion (diced); 3 cloves garlic (minced); 4 cups chicken broth; 1 teaspoon Italian seasoning; ½ teaspoon salt (adjust to taste); ¼ teaspoon black pepper; 1 10.5-ounce can cream of chicken soup; 1 cup heavy cream (or half-and-half); 1 16-ounce package potato gnocchi (shelf-stable or refrigerated); 2 cups fresh baby spinach leaves; ½ cup shredded Parmesan cheese (plus more for serving); Parsley for garnish

Description

This crockpot chicken gnocchi soup is the ultimate cozy comfort food — creamy, hearty, and full of rich flavor. Tender shredded chicken, pillowy gnocchi, and a medley of veggies come together in a velvety broth that tastes like it simmered all day.

Ingredients

Scale

1 pound boneless & skinless chicken breasts
3 medium carrots (peeled and diced)
2 celery stalks (diced)
1 small onion (diced)
3 cloves garlic (minced)
4 cups chicken broth
1 teaspoon Italian seasoning
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1 10.5-ounce can cream of chicken soup
1 cup heavy cream (or half-and-half)
1 16-ounce package potato gnocchi (shelf-stable or refrigerated)
2 cups fresh baby spinach leaves
½ cup shredded Parmesan cheese (plus more for serving)
Parsley for garnish

Instructions

Place the chicken breasts in the bottom of your slow cooker. Add the carrots, celery, onion, and garlic right on top.
Pour in the chicken broth and cream of chicken soup, then stir in the Italian seasoning, salt, and pepper until everything’s combined.
Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is tender and easy to shred.
Take the chicken out, shred it with two forks, then add it back into the slow cooker.
Stir in the gnocchi and heavy cream, cover, and cook on high for another 30–40 minutes until the gnocchi are soft and the soup has thickened into creamy perfection.
Finally, stir in the spinach and Parmesan. Let it cook for another 5–10 minutes, just until the spinach wilts.
Serve, and enjoy!

Notes

Adjust salt and pepper to your preference.
Use fresh or frozen gnocchi as desired.

Prep Time: 15 minutes
Cook Time: 5 hours
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 400
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: Crockpot Chicken Gnocchi Soup, Chicken Soup, Comfort Food