Description
This Crockpot Chicken Parmesan recipe offers the classic Italian comfort of crispy, cheesy chicken simmered in rich tomato sauce with an easy, hands-off approach. The chicken is lightly fried for flavor, then slow-cooked until tender and topped with melty mozzarella. Serve it over pasta for a satisfying dinner that is simple to make.
Ingredients
- 4 boneless & skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 0.5 cup grated Parmesan cheese
- 2 tablespoons oil
- 24 ounces your favorite red pasta sauce
- 15 ounce tomato sauce
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 pound spaghetti noodles, cooked to package directions
- Fresh parsley and basil for garnish
Instructions
- Season the chicken breasts on both sides with salt and pepper.
- Dredge each piece in flour, dip in the beaten eggs, and then coat in a mixture of Italian breadcrumbs and grated Parmesan.
- Heat olive oil in a skillet over medium-high heat.
- Quickly fry the chicken for about 2 minutes per side, just until golden. This step is for starting the crispy coating.
- In a large bowl, mix together the pasta sauce, tomato sauce, Italian seasoning, and minced garlic.
- Spread half of the sauce mixture across the bottom of your slow cooker.
- Place the browned chicken breasts on top, then pour the remaining sauce over them.
- Sprinkle with a little extra Italian seasoning if desired.
- Cover and cook on low for 4 hours, or until the chicken is tender and cooked through.
- During the last 15 minutes of cooking, top with mozzarella cheese.
- Cover again and let it melt into a gooey layer.
- Serve over cooked pasta and garnish with fresh parsley and basil right before serving.
Notes
- Browning the chicken first provides a classic restaurant-style flavor and texture.
- Spread a little sauce on the bottom of your slow cooker before adding the chicken to prevent the breading from sticking.
- Use fresh mozzarella for an extra-melty, stringy finish.
- For extra crispy edges, remove the chicken from the slow cooker at the end and broil for a minute or two before serving.
- This recipe can be prepared ahead by browning the chicken and mixing the sauce the night before. Assemble in the crockpot the next morning.
- Chicken cutlets or tenders can be used for smaller portions or faster cooking time.
- Serve with garlic bread or a green salad for a complete meal.
- Chicken thighs can be substituted for chicken breasts for a juicier, richer version.
- Use gluten-free breadcrumbs and flour for a gluten-free option.
- Provolone cheese can be used instead of mozzarella for a stronger flavor. A mix of cheeses is also an option.
- Add red pepper flakes to the marinara for a spicy variation.
- Skip frying the chicken and place breaded chicken directly into the slow cooker for a lighter version.
- Add a layer of ricotta cheese under the marinara for a creamy, lasagna-inspired twist.
- Mix fresh basil or parsley into the sauce before cooking for an extra herby flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (chicken and sauce)
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