Description
This Crockpot Chocolate Cobbler recipe is a warm, gooey, and rich chocolate dessert. It features a cake-like topping that bakes over a molten chocolate sauce, creating a self-saucing pudding effect. It’s an easy, dump-and-go dessert perfect for cozy nights or last-minute gatherings.
Ingredients
Scale
- 3 cups all-purpose flour
- 3 cups boiling water
- 3 ½ cups white granulated sugar, divided
- 1 cup whole milk
- ½ cup melted salted butter
- 6 tablespoons cocoa powder, divided
- ½ cup cocoa powder, divided
- 2 teaspoons vanilla extract
- Vanilla ice cream, optional garnish
Instructions
- Mix the base: Add all ingredients to your crockpot except for 2 cups of sugar and ½ cup of cocoa powder. Stir until smooth and well combined.
- Make the topping: In a separate bowl, mix together the remaining 2 cups of sugar and ½ cup of cocoa powder.
- Add the topping: Evenly sprinkle the sugar-cocoa mixture over the batter in the crockpot. Do not stir it in.
- Let it cook: Cover and cook on high for 3-4 hours, until the top is set and firm but the chocolate underneath is molten.
- Serve and enjoy: Spoon the warm crockpot chocolate cobbler into bowls. Top with vanilla ice cream or whipped cream.
Notes
- Use high heat for cooking; low heat does not produce the same gooey texture.
- The top may appear dark when done; this is normal as the chocolate caramelizes.
- Reheat leftovers in the microwave, adding a splash of milk to revive the fudgy texture.
- For easier cleanup, mix the base ingredients in a separate bowl before adding to the crockpot.
- Prep Time: 5 minutes
- Cook Time: 3-4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (without ice cream)
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