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Crockpot Chocolate Cobbler

Crockpot Chocolate Cobbler: 1 Irresistible Dessert Recipe


  • Author: basmer1517
  • Total Time: 4 hours 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Crockpot Chocolate Cobbler recipe is a warm, gooey, and rich chocolate dessert. It features a cake-like topping that bakes over a molten chocolate sauce, creating a self-saucing pudding effect. It’s an easy, dump-and-go dessert perfect for cozy nights or last-minute gatherings.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 3 cups boiling water
  • 3 ½ cups white granulated sugar, divided
  • 1 cup whole milk
  • ½ cup melted salted butter
  • 6 tablespoons cocoa powder, divided
  • ½ cup cocoa powder, divided
  • 2 teaspoons vanilla extract
  • Vanilla ice cream, optional garnish

Instructions

  1. Mix the base: Add all ingredients to your crockpot except for 2 cups of sugar and ½ cup of cocoa powder. Stir until smooth and well combined.
  2. Make the topping: In a separate bowl, mix together the remaining 2 cups of sugar and ½ cup of cocoa powder.
  3. Add the topping: Evenly sprinkle the sugar-cocoa mixture over the batter in the crockpot. Do not stir it in.
  4. Let it cook: Cover and cook on high for 3-4 hours, until the top is set and firm but the chocolate underneath is molten.
  5. Serve and enjoy: Spoon the warm crockpot chocolate cobbler into bowls. Top with vanilla ice cream or whipped cream.

Notes

  • Use high heat for cooking; low heat does not produce the same gooey texture.
  • The top may appear dark when done; this is normal as the chocolate caramelizes.
  • Reheat leftovers in the microwave, adding a splash of milk to revive the fudgy texture.
  • For easier cleanup, mix the base ingredients in a separate bowl before adding to the crockpot.
  • Prep Time: 5 minutes
  • Cook Time: 3-4 hours
  • Category: Dessert
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (without ice cream)

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