Description
A hearty and smoky Crockpot Cowboy Soup recipe. This easy dump-and-go meal features ground beef, beans, corn, and vegetables simmered in a flavorful broth, perfect for busy weeknights or game days.
Ingredients
- 1 pound ground beef, browned and drained
- 2 cups beef broth
- 1 large yellow onion, diced
- 1 green bell pepper, diced
- 1 can kidney beans, drained (15.25 ounces)
- 1 can black beans, drained (15 ounces)
- 1 can diced tomatoes (14.5 ounces)
- 1 can sweet corn, drained (15.5 ounces)
- 6 ounces tomato paste
- 1 tablespoon chili powder
- 1 tablespoon liquid smoke (optional)
- 1 teaspoon paprika
- 1 teaspoon minced garlic
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Add all ingredients to your crockpot and stir well to combine.
- Cover and cook on high for 4 hours or on low for 6 hours, until vegetables are tender and flavors have melded.
- Ladle into bowls and serve.
Notes
- Rotel can be substituted for diced tomatoes.
- Bean, corn, or tomato can sizes can vary slightly without impacting the recipe.
- Adjust seasonings to your preference before serving.
- Feel free to add extra vegetables or different types of beans.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Course, Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
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