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Crockpot Garlic Butter Steak

Crockpot Garlic Butter Steak: 1 Incredible Recipe


  • Author: basmer1517
  • Total Time: 3 hours 10 minutes - 8 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Experience melt-in-your-mouth tenderness with these easy Crockpot Garlic Butter Steak Bites. Sirloin steak seared to perfection and slow-cooked in a rich garlic butter sauce, creating a comforting and flavorful meal.


Ingredients

Scale
  • 3 lbs sirloin steak, cut into bite-sized chunks
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 2 tablespoons olive oil, for searing beef
  • 6 garlic cloves, minced
  • 1 stick butter (8 tablespoons)
  • ¼ cup chopped parsley, for topping

Instructions

  1. Season the steak pieces with salt, pepper, and garlic powder.
  2. Heat a large skillet over medium-high heat and add a drizzle of olive oil.
  3. Sear the steak bites for 2–3 minutes on each side, just until browned. Do not cook them through.
  4. Transfer the seared steak to your crockpot.
  5. Add the minced garlic and butter right on top of the steak.
  6. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the steak is tender and infused with garlic butter flavor.
  7. Stir well before serving and top with fresh parsley for color and freshness.

Notes

  • For best results, sear the steak first to lock in flavor and create a caramelized edge.
  • Sear steak in batches to brown, not steam.
  • Use real butter for the best garlic butter flavor.
  • Monitor cook time as crockpots vary; check for tenderness towards the end.
  • Garnish with fresh parsley just before serving for brightness.
  • Leftovers can be stored in an airtight container in the fridge for 3–4 days. Reheat on the stovetop over medium heat.
  • Add a splash of broth or butter if steak needs extra moisture when reheating.
  • For a spicy kick, add red pepper flakes before cooking.
  • Beef stew meat can be substituted for sirloin.
  • Adjust garlic quantity to your preference.
  • Adding ¼ cup broth can create extra sauce for serving.
  • Stirring in a packet of au jus or brown gravy mix can thicken the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 3-8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/6th of recipe
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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