Description

Discover a collection of easy and delicious crockpot potato recipes. From creamy mashed potatoes to zesty, herby sides, these slow cooker recipes are perfect for any occasion. They are family-friendly, require minimal effort, and free up your oven space.

Ingredients

Scale

3 lb baby red potatoes, halved
1 onion, diced
3 cloves garlic, minced
8–10 slices bacon, cooked and chopped
1 oz envelope ranch seasoning mix
1 ½ cups shredded Colby Jack cheese, divided
6 tablespoons (¾ stick) butter
Salt and pepper, to taste
Chopped green onions or chives, for topping

Instructions

In a skillet over medium heat, cook bacon until crisp. Chop into small pieces.
Lightly grease the Crockpot, then add potatoes, onion, garlic, and bacon.
Sprinkle with ranch seasoning, 1 cup of cheese, butter, salt, and pepper.
Cover and cook on low for 6–8 hours or high for 3–4 hours, until potatoes are fork-tender.
Stir everything together, then top with the remaining ½ cup cheese.
Cover for 5 minutes, until the cheese is melted.
Garnish with green onions or chives before serving.

Notes

This recipe is for Crockpot Ranch Potatoes With Bacon.
Other crockpot potato recipes mentioned include Crockpot Swamp Potatoes, Crockpot Cajun Sausage & Potato Soup, Crockpot Creamy Sausage & Potato Soup, Crockpot Crack Potato Soup, Crockpot Mashed Potatoes, Crockpot Garlic Parmesan Potatoes, Crockpot Baked Potatoes, Crockpot Baked Sweet Potatoes, Crockpot Pesto Parmesan Potatoes, Crockpot Mashed Sweet Potatoes, Crockpot Cajun Parmesan Potatoes, Crockpot Greek Lemon Potatoes, Crockpot Chipotle Lime Potatoes, and Crockpot Parmesan Potato Wedges.
The image provided is of Crockpot Ranch Potatoes With Bacon.
The collection focuses on easy, family-friendly crockpot potato dishes.

Prep Time: 15 minutes
Cook Time: 3-8 hours
Category: Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approximately 450-550 kcal (estimated)
Sugar: Approximately 3-5g (estimated)
Sodium: Approximately 800-1200mg (estimated, depending on seasoning and cheese)
Fat: Approximately 30-40g (estimated)
Saturated Fat: Approximately 15-20g (estimated)
Unsaturated Fat: Approximately 10-15g (estimated)
Trans Fat: Less than 1g (estimated)
Carbohydrates: Approximately 40-50g (estimated)
Fiber: Approximately 4-6g (estimated)
Protein: Approximately 15-20g (estimated)
Cholesterol: Approximately 70-90mg (estimated)

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