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Crockpot Pulled Ham: 6 Delicious Ways


  • Author: basmer1517
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This crockpot pulled ham recipe delivers tender, juicy, and flavorful meat coated in a sweet, tangy, and smoky glaze. Slow-cooked to perfection, it’s an easy, make-ahead dish ideal for holidays, game days, or busy weekends. The ham simmers in a delicious mixture of BBQ sauce, apricot preserves, brown sugar, mustard, and cola, resulting in melt-in-your-mouth pulled ham perfect for sandwiches or any meal.


Ingredients

Scale
  • 6 to 8 pound bone-in ham (not spiral sliced)
  • 2 tablespoons mustard
  • 2 teaspoons liquid smoke
  • 1/2 cup bbq sauce
  • 1/2 cup apricot preserves
  • 1/2 cup brown sugar
  • 1 cup cola

Instructions

  1. Place the ham into your slow cooker.
  2. In a small bowl, whisk together the mustard, liquid smoke, BBQ sauce, apricot preserves, brown sugar, and cola until smooth.
  3. Pour the mixture evenly over the ham, ensuring it is well coated.
  4. Cover and cook on low for 6–8 hours, or until the ham is fork-tender and pulls apart easily.
  5. Shred the ham with two forks, toss it in the sauce, and serve warm.

Notes

  • Cooking on low is key for tender, pull-apart ham.
  • Add a splash of cola, apple juice, or broth to keep the edges moist.
  • For a thicker glaze, brush sauce on during the last hour of cooking.
  • Save the ham bone for making soups or stews.
  • Avoid spiral-sliced hams for best moisture and shredding results.
  • For spicy ham, add red pepper flakes or hot sauce to the glaze.
  • For a smoky twist, rub ham with paprika or cumin before cooking.
  • For sweet and tangy flavor, add apple cider vinegar to the glaze.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1/6 of the ham
  • Calories: Varies based on ham size and glaze ingredients
  • Sugar: Varies based on glaze ingredients
  • Sodium: Varies based on ham and BBQ sauce
  • Fat: Varies based on ham
  • Saturated Fat: Varies based on ham
  • Unsaturated Fat: Varies based on ham
  • Trans Fat: Varies based on ham
  • Carbohydrates: Varies based on glaze ingredients
  • Fiber: Low
  • Protein: High
  • Cholesterol: Varies based on ham

Keywords: crockpot pulled ham, slow cooker pulled ham, easy pulled ham, pulled ham recipe, pulled ham sandwiches, shredded ham, slow cooker ham, BBQ ham