Description
This crockpot pulled ham recipe delivers tender, juicy, and flavorful meat coated in a sweet, tangy, and smoky glaze. Slow-cooked to perfection, it’s an easy, make-ahead dish ideal for holidays, game days, or busy weekends. The ham simmers in a delicious mixture of BBQ sauce, apricot preserves, brown sugar, mustard, and cola, resulting in melt-in-your-mouth pulled ham perfect for sandwiches or any meal.
Ingredients
																
							Scale
													
									
			- 6 to 8 pound bone-in ham (not spiral sliced)
 - 2 tablespoons mustard
 - 2 teaspoons liquid smoke
 - 1/2 cup bbq sauce
 - 1/2 cup apricot preserves
 - 1/2 cup brown sugar
 - 1 cup cola
 
Instructions
- Place the ham into your slow cooker.
 - In a small bowl, whisk together the mustard, liquid smoke, BBQ sauce, apricot preserves, brown sugar, and cola until smooth.
 - Pour the mixture evenly over the ham, ensuring it is well coated.
 - Cover and cook on low for 6–8 hours, or until the ham is fork-tender and pulls apart easily.
 - Shred the ham with two forks, toss it in the sauce, and serve warm.
 
Notes
- Cooking on low is key for tender, pull-apart ham.
 - Add a splash of cola, apple juice, or broth to keep the edges moist.
 - For a thicker glaze, brush sauce on during the last hour of cooking.
 - Save the ham bone for making soups or stews.
 - Avoid spiral-sliced hams for best moisture and shredding results.
 - For spicy ham, add red pepper flakes or hot sauce to the glaze.
 - For a smoky twist, rub ham with paprika or cumin before cooking.
 - For sweet and tangy flavor, add apple cider vinegar to the glaze.
 
- Prep Time: 10 minutes
 - Cook Time: 6-8 hours
 - Category: Main Course
 - Method: Slow Cooker
 - Cuisine: American
 
Nutrition
- Serving Size: Approximately 1/6 of the ham
 - Calories: Varies based on ham size and glaze ingredients
 - Sugar: Varies based on glaze ingredients
 - Sodium: Varies based on ham and BBQ sauce
 - Fat: Varies based on ham
 - Saturated Fat: Varies based on ham
 - Unsaturated Fat: Varies based on ham
 - Trans Fat: Varies based on ham
 - Carbohydrates: Varies based on glaze ingredients
 - Fiber: Low
 - Protein: High
 - Cholesterol: Varies based on ham
 
Keywords: crockpot pulled ham, slow cooker pulled ham, easy pulled ham, pulled ham recipe, pulled ham sandwiches, shredded ham, slow cooker ham, BBQ ham