Crockpot Turkey Tetrazzini: Amazing Comfort Food

Crockpot Turkey Tetrazzini has been my go-to comfort meal, especially after busy holidays when I have leftover turkey. I remember one Thanksgiving when I was dreading the post-feast cleanup, but I remembered this incredibly easy slow cooker recipe. Within a few hours, my kitchen was filled with the most amazing aroma of cheesy, creamy goodness, and dinner was ready with minimal effort! This truly is the best crockpot turkey tetrazzini because it transforms simple ingredients into a rich, satisfying dish. Let’s get cooking!

Why You’ll Love This Crockpot Turkey Tetrazzini

This isn’t just another dinner; it’s a lifesaver for busy weeknights and a fantastic way to use up holiday leftovers. Here’s why you’ll adore this turkey tetrazzini crock pot recipe:

• Effortless Preparation: Toss ingredients in the slow cooker and walk away. It’s truly that simple!
• Incredible Comfort Food: The creamy, cheesy sauce and tender pasta are pure bliss.
• Perfect for Leftovers: Transforms leftover turkey into a brand-new, exciting meal.
• Minimal Cleanup: Mostly hands-off cooking means less washing up for you.
• Family-Friendly: Even picky eaters will devour this delicious dish.
• Adaptable: Easily swap ingredients or add your favorite veggies for a custom meal.
• Fragrant Aroma: Your home will smell amazing as this creamy crockpot turkey tetrazzini cooks.

Ingredients for Crockpot Turkey Tetrazzini

Gathering these simple items is the first step to creating this wonderfully homemade crockpot turkey tetrazzini. I love how accessible everything is for this easy crockpot turkey tetrazzini recipe.

• 1.5 lb turkey tenderloins – the base for our hearty meal
• 2 teaspoons Italian seasoning – for that classic, savory flavor
• ¾ teaspoon salt – to enhance all the other tastes
• ½ teaspoon black pepper – a little kick to balance the richness
• 8-12 oz sliced mushrooms – they add a wonderful earthy depth
• 1 medium onion, diced – provides a sweet aromatic foundation
• 3 garlic cloves, minced – essential for that irresistible savory aroma and taste
• 10.5 oz can cream of mushroom soup – the key to our ultra-creamy sauce
• ½ cup half and half – makes the sauce incredibly smooth and rich
• ½ cup chicken broth – adds liquid and a savory base
• 8 oz block cream cheese, cut into cubes – this is what makes it so lusciously creamy!
• 1 cup frozen peas, thawed – for a pop of color and sweetness
• 1 cup shredded parmesan cheese or mozzarella – for that cheesy, gooey finish
• 8 oz spaghetti noodles – the perfect pasta to soak up all that delicious sauce

How to Make Crockpot Turkey Tetrazzini

Get ready to experience the magic of a truly simple crockpot turkey tetrazzini recipe. This method ensures a tender, flavorful meal with minimal fuss.

1. Step 1: Place the 1.5 lb turkey tenderloins in the bottom of your crockpot. Season them generously with 2 teaspoons Italian seasoning, ¾ teaspoon salt, and ½ teaspoon black pepper. This initial seasoning layers in so much flavor right from the start.
2. Step 2: Add the 8-12 oz sliced mushrooms, 1 medium onion, diced, and 3 garlic cloves, minced on top of the turkey. The aroma of the onions and garlic will start to build, promising a delicious outcome.
3. Step 3: Pour in the 10.5 oz can cream of mushroom soup, ½ cup half and half, and ½ cup chicken broth. Stir gently to combine these liquids around the turkey and veggies. This forms the base of our incredibly creamy sauce.
4. Step 4: Scatter the 8 oz block cream cheese, cut into cubes over the top. Don’t worry about spreading it evenly; it will melt into the sauce beautifully. This is what makes our creamy crockpot turkey tetrazzini so decadent.
5. Step 5: Cover and cook on low for 5–7 hours, or on high for 3–4 hours, until the turkey is cooked through and fork-tender. You’ll know it’s ready when it shreds easily. The house will fill with a comforting, savory scent.

6. Step 6: Carefully remove the tenderloins from the slow cooker and shred them into bite-sized chunks using two forks. This is a key step in achieving the perfect texture for this turkey tetrazzini slow cooker method.
7. Step 7: Return the shredded turkey to the slow cooker. Stir in the 1 cup frozen peas, thawed and 1 cup shredded parmesan cheese or mozzarella.
8. Step 8: Cover again and cook for another 10–15 minutes, just until the cheese is melted and everything is heated through. The sauce will thicken beautifully.
9. Step 9: While the tetrazzini finishes, cook your 8 oz spaghetti noodles according to the package directions until al dente. Make sure not to overcook them!
10. Step 10: Drain the spaghetti and gently stir it directly into the creamy sauce and turkey mixture in the crockpot. This step truly brings our turkey tetrazzini in a slow cooker all together.
11. Step 11: Serve immediately, sprinkled with more parmesan cheese and fresh parsley if desired. Enjoy this delightful slow cooker tetrazzini turkey pasta!

Pro Tips for the Best Slow Cooker Turkey Tetrazzini

I’ve made this dish countless times, and these little tricks really elevate it from good to unforgettable. Follow these tips for the ultimate homemade crockpot turkey tetrazzini experience.

• For the creamiest sauce, ensure your cream cheese is at room temperature before adding it to the crockpot.
• Don’t overcook the pasta! It will continue to cook slightly in the hot sauce, so al dente is perfect.
• If using leftover cooked turkey, add it in the last hour of cooking just to heat through, rather than shredding raw tenderloins.
• Taste and adjust seasonings before serving. Sometimes a little extra salt or pepper is all it needs.

What’s the secret to perfect Crockpot Turkey Tetrazzini?

The secret lies in the combination of cream cheese and cream of mushroom soup creating an incredibly rich sauce. Using room temperature cream cheese ensures it melts smoothly for that signature velvety texture in your turkey tetrazzini crock pot recipe.

Can I make Crockpot Turkey Tetrazzini ahead of time?

Yes! You can assemble the ingredients (except the pasta and peas) in the slow cooker the night before. Refrigerate it, and then start it on low in the morning. Add the peas and pasta during the last 30 minutes of cooking.

How do I avoid common mistakes with Turkey Tetrazzini in a Slow Cooker?

A common pitfall is overcooking the pasta, making it mushy. Cook it al dente separately. Another mistake is not shredding the turkey enough, leading to large chunks. Ensure it’s well-shredded for even distribution in the sauce.

Best Ways to Serve Crockpot Turkey Tetrazzini

This hearty and comforting dish is fantastic on its own, but I love pairing it with a few simple sides to round out the meal. Serving this slow cooker tetrazzini turkey pasta feels so satisfying!

• Fresh Green Salad: A crisp, simple green salad with a light vinaigrette is the perfect contrast to the rich, creamy tetrazzini. It adds a refreshing element that cuts through the decadence beautifully.
• Steamed Broccoli or Asparagus: For a touch of green and some extra nutrients, a side of steamed vegetables like broccoli or asparagus works wonderfully. They are mild enough not to compete with the main dish.
• Crusty Bread: Don’t forget some crusty bread! It’s ideal for soaking up any of that delicious, cheesy sauce left on your plate. This is a must for enjoying every last bit of this turkey tetrazzini in a slow cooker.

Nutrition Facts for Crockpot Turkey Tetrazzini

This creamy crockpot turkey tetrazzini is a satisfying meal, and here’s a breakdown of what you can expect per serving. Remember, these numbers are approximate and can vary based on your specific ingredients and portion sizes. For more information on general nutritional guidelines, you can refer to resources like the National Nutrition Guidelines.

• Calories: Approximately 550
• Fat: Approximately 30g
• Saturated Fat: Approximately 15g
• Protein: Approximately 30g
• Carbohydrates: Approximately 45g
• Fiber: Approximately 3g
• Sugar: Approximately 5g
• Sodium: Approximately 800mg

Nutritional values are estimates and may vary based on specific ingredients used in your slow cooker tetrazzini turkey pasta.

How to Store and Reheat Crockpot Turkey Tetrazzini

I love making a big batch of this crockpot turkey tetrazzini for dinner because the leftovers are just as delicious! Once it’s cooled down a bit, portion the tetrazzini into airtight containers. Store it in the refrigerator for up to 3-4 days. If you want to keep this amazing meal for longer, it freezes beautifully for up to 3 months. Just make sure to use freezer-safe containers or heavy-duty foil. For tips on proper food storage, check out these food safety guidelines.

To reheat your slow cooker turkey tetrazzini, you have a few easy options. For refrigerated portions, microwave them for 1-2 minutes, stirring halfway through, until heated through. You can also reheat it gently in a saucepan over low heat, adding a splash of milk or broth if the sauce seems too thick. For frozen portions, thaw them overnight in the refrigerator before reheating using either the microwave or stovetop method. It’s so convenient to have this comforting dish ready whenever you need it!

Frequently Asked Questions About Crockpot Turkey Tetrazzini

Can I use leftover cooked turkey instead of tenderloins for this Crockpot Turkey Tetrazzini?

Absolutely! This is actually my favorite way to make it, especially after Thanksgiving. If you have about 3-4 cups of cooked, shredded turkey, just add it in during the last 30 minutes of cooking, along with the peas and cheese, to heat through. This makes for an even quicker turkey tetrazzini in a slow cooker.

What kind of pasta is best for this slow cooker turkey tetrazzini recipe?

While spaghetti is classic and works wonderfully for this turkey tetrazzini crock pot recipe, you can also use other shapes like fettuccine, penne, or rotini. Just make sure to cook your pasta separately until al dente, as it will continue to soften in the hot sauce. Adding it at the end prevents it from becoming mushy. For pasta cooking tips, see this guide on how to cook pasta.

How do I make Crockpot Turkey Tetrazzini creamier?

To achieve an extra creamy texture in your creamy crockpot turkey tetrazzini, you can add an extra ounce or two of cream cheese or a splash more half-and-half in the final stages of cooking. Stirring in a bit more shredded parmesan cheese right before serving also adds to the creamy, cheesy goodness. It’s all about that rich, comforting sauce!

Can I make this a healthier Crockpot Turkey Tetrazzini?

You can lighten this up a bit by using low-fat cream cheese and skim milk or a lighter half-and-half. Swapping out some of the pasta for extra vegetables like broccoli florets or spinach can also boost the nutritional value. This healthy crockpot turkey tetrazzini is still incredibly satisfying!

Variations of Crockpot Turkey Tetrazzini You Can Try

While this classic recipe is amazing, don’t be afraid to get creative! There are so many ways to adapt this dish to your tastes and needs. Trying these variations makes your turkey tetrazzini casserole crockpot experience even more exciting.

• Vegetarian Delight: Skip the turkey altogether and load up on extra mushrooms and veggies like bell peppers and zucchini. You can also use plant-based chicken or extra firm tofu for a hearty meatless option.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the slow cooker along with the other liquids. This transforms the dish into a zesty, flavorful meal.
• Cream of Chicken Swap: If you’re not a fan of mushroom soup, or just want a change, substitute the cream of mushroom soup with cream of chicken soup. It creates a slightly different, but equally delicious, flavor profile for your slow cooker tetrazzini turkey pasta.
• Gluten-Free Version: Use gluten-free pasta and ensure your cream of mushroom soup is also gluten-free. This adaptation makes the dish accessible for those with gluten sensitivities while keeping all the classic comfort.

Crockpot Turkey Tetrazzini: Amazing Comfort Food

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• Author: basmer1517
• Total Time: 5 hours 30 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A creamy and comforting Crockpot Turkey Tetrazzini, perfect for using leftover turkey. This easy slow cooker meal features tender turkey, pasta, and a rich, cheesy mushroom sauce.

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Ingredients

Scale 1x2x3x

• 1.5 lb turkey tenderloins
• 2 teaspoons Italian seasoning
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 8–12 oz sliced mushrooms
• 1 medium onion, diced
• 3 garlic cloves, minced
• 10.5 oz can cream of mushroom soup
• ½ cup half and half
• ½ cup chicken broth
• 8 oz block cream cheese, cut into cubes
• 1 cup frozen peas, thawed
• 1 cup shredded parmesan cheese or mozzarella
• 8 oz spaghetti noodles

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Instructions

1. Place the turkey tenderloins in the bottom of your crockpot. Season them generously with Italian seasoning, salt, and black pepper.
2. Add the mushrooms, onions, and garlic on top of the turkey.
3. Pour in the cream of mushroom soup, half and half, and chicken broth.
4. Scatter the cream cheese cubes over the top.
5. Cover and cook on low for 5–7 hours, until the turkey is cooked through and fork-tender.
6. Remove the tenderloins and shred them into chunks using two forks.
7. Return the shredded turkey to the slow cooker. Stir in the thawed peas and parmesan cheese.
8. Cover and cook for another 10–15 minutes, just to melt the cheese and warm everything through.
9. While that finishes, cook your spaghetti noodles according to the package directions until al dente.
10. Drain the spaghetti and stir it into the creamy sauce in the crockpot.
11. Sprinkle with more parmesan and fresh parsley before serving.

Notes

• You can use 3-4 cups of leftover cooked turkey instead of tenderloins.
• Chicken can be substituted for turkey.
• Cream of chicken soup can be used instead of cream of mushroom soup.
• Use mozzarella, parmesan, or a mix for the cheese.
• Add extra shredded cheese for a thicker sauce.
• For a crispy topping, mix ½ cup panko breadcrumbs with 1 tablespoon melted butter and bake on top (see recipe notes for details).

• Prep Time: 15 minutes
• Cook Time: 5 hours 15 minutes
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: Approximately 550
• Sugar: Approximately 5g
• Sodium: Approximately 800mg
• Fat: Approximately 30g
• Saturated Fat: Approximately 15g
• Unsaturated Fat: Approximately 15g
• Trans Fat: 0g
• Carbohydrates: Approximately 45g
• Fiber: Approximately 3g
• Protein: Approximately 30g
• Cholesterol: Approximately 100mg

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