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Crockpot Turkey Tetrazzini

Crockpot Turkey Tetrazzini: Amazing Comfort Food

  • Author: basmer1517
  • Total Time: 5 hours 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy and comforting Crockpot Turkey Tetrazzini, perfect for using leftover turkey. This easy slow cooker meal features tender turkey, pasta, and a rich, cheesy mushroom sauce.

Ingredients

Scale
  • 1.5 lb turkey tenderloins
  • 2 teaspoons Italian seasoning
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 8–12 oz sliced mushrooms
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 10.5 oz can cream of mushroom soup
  • ½ cup half and half
  • ½ cup chicken broth
  • 8 oz block cream cheese, cut into cubes
  • 1 cup frozen peas, thawed
  • 1 cup shredded parmesan cheese or mozzarella
  • 8 oz spaghetti noodles

Instructions

  1. Place the turkey tenderloins in the bottom of your crockpot. Season them generously with Italian seasoning, salt, and black pepper.
  2. Add the mushrooms, onions, and garlic on top of the turkey.
  3. Pour in the cream of mushroom soup, half and half, and chicken broth.
  4. Scatter the cream cheese cubes over the top.
  5. Cover and cook on low for 5–7 hours, until the turkey is cooked through and fork-tender.
  6. Remove the tenderloins and shred them into chunks using two forks.
  7. Return the shredded turkey to the slow cooker. Stir in the thawed peas and parmesan cheese.
  8. Cover and cook for another 10–15 minutes, just to melt the cheese and warm everything through.
  9. While that finishes, cook your spaghetti noodles according to the package directions until al dente.
  10. Drain the spaghetti and stir it into the creamy sauce in the crockpot.
  11. Sprinkle with more parmesan and fresh parsley before serving.

Notes

  • You can use 3-4 cups of leftover cooked turkey instead of tenderloins.
  • Chicken can be substituted for turkey.
  • Cream of chicken soup can be used instead of cream of mushroom soup.
  • Use mozzarella, parmesan, or a mix for the cheese.
  • Add extra shredded cheese for a thicker sauce.
  • For a crispy topping, mix ½ cup panko breadcrumbs with 1 tablespoon melted butter and bake on top (see recipe notes for details).
  • Prep Time: 15 minutes
  • Cook Time: 5 hours 15 minutes
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 550
  • Sugar: Approximately 5g
  • Sodium: Approximately 800mg
  • Fat: Approximately 30g
  • Saturated Fat: Approximately 15g
  • Unsaturated Fat: Approximately 15g
  • Trans Fat: 0g
  • Carbohydrates: Approximately 45g
  • Fiber: Approximately 3g
  • Protein: Approximately 30g
  • Cholesterol: Approximately 100mg

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Find it online: https://www.mealbulk.com/crockpot-turkey-tetrazzini-recipe/