Description
Pumpkin Pie Tacos combine the classic flavors of pumpkin pie with the fun, handheld convenience of a taco. Crispy cinnamon-sugar shells are filled with a creamy, spiced pumpkin mixture. This recipe offers a unique and delicious twist on a fall favorite.
Ingredients
- 18–24 (6-inch) Flour Tortillas
- 1/2 cup Granulated Sugar
- 1 tsp Ground Cinnamon
- 1/3 cup Butter, melted
- 4 oz Cream Cheese, softened
- 1/4 cup Powdered Sugar
- 3/4 cup Canned Pumpkin Puree
- 1/2 tsp Pure Vanilla Extract
- 1 1/2 tsp Pumpkin Pie Spice
- 1/2 cup Heavy Whipping Cream
- 2 Tablespoons Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- Chopped Pecans, for garnish
Instructions
- Preheat oven to 375°F (190°C). In a shallow dish, combine 1/2 cup granulated sugar and 1 tsp ground cinnamon for the cinnamon sugar tortilla shells.
- Brush both sides of each tortilla with 1/3 cup melted butter. Immediately press each buttered tortilla into the cinnamon-sugar mixture, ensuring full coating to create the Dessert Dream Pumpkin Pie taco shells.
- Drape coated tortillas over two rungs of an oven rack or an inverted muffin tin to create a taco shape. Bake for 8-10 minutes, or until golden brown and crisp. Let cool completely on a wire rack.
- In a large bowl, beat 4 oz softened cream cheese with 1/4 cup powdered sugar until smooth and lump-free for the creamy pumpkin pie filling. Scrape down sides of the bowl.
- Add 3/4 cup canned pumpkin puree, 1/2 tsp pure vanilla extract, and 1 1/2 tsp pumpkin pie spice to the cream cheese mixture. Beat until well combined and smooth for your Dessert Dream Pumpkin Pie filling.
- Pour in 1/2 cup heavy whipping cream, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract. Beat on medium-high speed for 2-3 minutes until the mixture is light, airy, and mousse-like, creating the perfect texture for your Dessert Dream Pumpkin Pie.
- Cover the bowl and chill the pumpkin pie filling in the refrigerator for at least 30 minutes to allow flavors to meld and firm up.
- Once shells are cooled and filling is chilled, spoon about 2-3 tablespoons of filling into each crispy cinnamon-sugar taco shell.
- Garnish generously with chopped pecans. Serve immediately for optimal crispness of your Dessert Dream Pumpkin Pie tacos.
- Store unfilled shells in an airtight container at room temperature. Store filling separately in an airtight container in the refrigerator for up to 3 days. Assemble just before serving for the best Dessert Dream Pumpkin Pie experience.
Notes
- Ensure cream cheese is fully softened for a smooth filling.
- Do not overfill the taco shells to prevent spillage.
- Best served immediately after assembly to maintain shell crispness.
- Store components separately if not serving immediately.
- Prep Time: 30 Minutes
- Cook Time: 30 Minutes
- Category: Dessert
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approximate)
- Calories: Approx. 150-200
- Sugar: Approx. 10-15g
- Sodium: Approx. 100-150mg
- Fat: Approx. 8-12g
- Saturated Fat: Approx. 3-5g
- Unsaturated Fat: Approx. 5-7g
- Trans Fat: 0g
- Carbohydrates: Approx. 20-25g
- Fiber: Approx. 1-2g
- Protein: Approx. 2-3g
- Cholesterol: Approx. 15-20mg
Keywords: Dessert Dream Pumpkin Pie, Dessert Dream Pumpkin Pie recipe, Best Dessert Dream Pumpkin Pie, Easy Dessert Dream Pumpkin Pie, Dessert Dream Pumpkin Pie ingredients, How to make Dessert Dream Pumpkin Pie, What is Dessert Dream Pumpkin Pie, Dessert Dream Pumpkin Pie instructions, Dessert Dream Pumpkin Pie variations, Creamy Dessert Dream Pumpkin Pie, Homemade Dessert Dream Pumpkin Pie, Dessert Dream Pumpkin Pie frosting, Quick Dessert Dream Pumpkin Pie, Dessert Dream Pumpkin Pie topping, Dessert Dream Pumpkin Pie bake time, Dessert Dream Pumpkin Pie serving size, Dessert Dream Pumpkin Pie nutritional information, Dessert Dream Pumpkin Pie flavor profile, Dessert Dream Pumpkin Pie vs traditional pumpkin pie, Delicious Dessert Dream Pumpkin Pie, Sweet Dessert Dream Pumpkin Pie