Description
This dirty martini dip features all the classic ingredients of the cocktail, including vodka, vermouth, and olive brine.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup crumbled blue cheese, plus additional for garnish
- 1 teaspoon garlic powder
- 1 teaspoon grated lemon zest
- 1/2 teaspoon coarsely ground pepper
- 3–4 dashes hot pepper sauce
- 3 tablespoons vodka
- 2 tablespoons olive brine
- 1 tablespoon dry vermouth, optional
- 1 cup chopped pitted Castelvetrano or pimento-stuffed olives
- 2 tablespoons minced chives
- Assorted crackers or vegetables
- Optional: Whole olives for garnish
Instructions
- In a medium bowl, combine the cream cheese, mayonnaise, sour cream, blue cheese, garlic powder, lemon zest, black pepper, and hot sauce until completely smooth.
- Slowly stir in the vodka, olive brine, and vermouth. Fold in the chopped olives and minced chives.
- Cover the bowl with storage wrap and refrigerate the dip for at least two hours. Serve with assorted crackers and vegetables.
Notes
- Use a hand mixer or stand mixer for easier mixing.
- Transfer to a serving bowl before chilling for a cleaner look.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Dirty Martini Dip, appetizer, party dip, cocktail dip