Drunken Monkey Banana Rum Jam is a delightful fusion of flavors that captivates the senses. This homemade jam combines ripe bananas with the rich, boozy influence of dark rum, creating a sweet and spicy spread perfect for breakfast or as a unique gift. From the first taste, you’ll experience the tropical allure of the Caribbean alongside the comforting spices that make this jam irresistible. Whether you enjoy it on toast, pancakes, or as a topping for desserts, it’s sure to elevate your culinary creations!
Why You’ll Love This Drunken Monkey Banana Rum Jam
This jam is not just any spread; it’s an extraordinary treat that brings a burst of flavor to your mornings. Here are a few reasons why you’ll adore it:
- Perfectly combines the sweetness of bananas with the depth of dark rum.
- Easy to make, taking just 25 minutes from start to finish.
- Versatile: great for breakfast, desserts, or even as a gift.
- Contains simple, wholesome ingredients like bananas and spices.
- A unique twist on traditional jams, making it a conversation starter.
- Compatible with various diets as it’s vegetarian-friendly.
This Drunken Monkey Banana Rum Jam is truly a tropical jam that you’ll want to keep in your fridge. It combines the essence of banana rum with the warmth of spices, creating a jam that’s not only delicious but also a great way to explore unique rum flavors.
Ingredients for Drunken Monkey Banana Rum Jam
Gather these items:
- 4 ripe bananas, mashed
- 1/2 cup dark rum
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
How to Make Drunken Monkey Banana Rum Jam Step-by-Step
- Step 1: In a medium saucepan, combine the mashed bananas, dark rum, brown sugar, cinnamon, nutmeg, cloves, and salt.
- Step 2: Bring the mixture to a simmer over medium heat, stirring frequently, until thickened to a jam-like consistency, about 10-15 minutes.
- Step 3: Remove the pan from the heat and let the jam cool slightly.
- Step 4: Transfer the Drunken Monkey Banana Rum Jam to clean jars or containers. Refrigerate for up to 2 weeks.
Pro Tips for the Best Drunken Monkey Banana Rum Jam
Keep these in mind:
- This jam can be stored in the refrigerator for up to 2 weeks.
- Adjust spices to taste; if you love cinnamon, feel free to add more!
- Use ripe bananas for the best sweetness and flavor.
- Consider using this jam as a topping for ice cream or yogurt.

Best Ways to Serve Drunken Monkey Banana Rum Jam
Here are a few delicious serving ideas:
- Spread on warm toast or pancakes for a delightful breakfast.
- Use as a filling for pastries or thumbprint cookies for a tropical twist.
- Pair with cheese platters for an unexpected flavor combination.
How to Store and Reheat Drunken Monkey Banana Rum Jam
To keep your jam fresh, store it in clean jars in the refrigerator. It can be refrigerated for up to 2 weeks. If you want to enjoy it warm, simply scoop out the desired amount and microwave it for a few seconds until heated through. It’s perfect for meal prep as you can make a batch ahead of time!
Frequently Asked Questions About Drunken Monkey Banana Rum Jam
What’s the secret to perfect Drunken Monkey Banana Rum Jam?
The secret lies in using the right amount of ripe bananas and allowing the mixture to simmer long enough to achieve the desired jam-like consistency. The addition of dark rum enhances the flavor profile, making it a standout spread.
Can I make Drunken Monkey Banana Rum Jam ahead of time?
Yes, you can prepare this jam ahead of time! It keeps well in the refrigerator for up to 2 weeks, making it a great option for meal prep or gifting.
How do I avoid common mistakes with Drunken Monkey Banana Rum Jam?
To avoid common mistakes, ensure you’re using perfectly ripe bananas and don’t rush the cooking process. Stir frequently and monitor the heat to prevent burning.
Variations of Drunken Monkey Banana Rum Jam You Can Try
Feel free to experiment with these variations:
- Mix in some chopped nuts for added texture.
- Add a splash of vanilla extract for extra depth of flavor.
- Incorporate other fruits like pineapple for a tropical blend.
With these simple variations, you can create your own unique take on the classic Drunken Monkey Banana Rum Jam!
For more delicious recipes, check out our Saying Good page, or learn about Big Brother Good for more culinary inspiration. If you’re interested in unique flavor combinations, our article on unique jams is a must-read!
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Drunken Monkey Banana Rum Jam: A Boozy Delight
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Diet: Vegetarian
Description
Indulge in the rich, boozy flavors of this Drunken Monkey Banana Rum Jam. Perfect for spreading on toast, dolloping on pancakes, or gifting to friends.
Ingredients
- 4 ripe bananas, mashed
- 1/2 cup dark rum
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the mashed bananas, dark rum, brown sugar, cinnamon, nutmeg, cloves, and salt.
- Bring the mixture to a simmer over medium heat, stirring frequently, until thickened to a jam-like consistency, about 10-15 minutes.
- Remove the pan from heat and let the jam cool slightly.
- Transfer the Drunken Monkey Banana Rum Jam to clean jars or containers. Refrigerate for up to 2 weeks.
Notes
- This jam can be stored in the refrigerator for up to 2 weeks.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Drunken Monkey Banana Rum Jam