Description
Indulge in the rich, boozy flavors of this Drunken Monkey Banana Rum Jam. Perfect for spreading on toast, dolloping on pancakes, or gifting to friends.
Ingredients
Scale
- 4 ripe bananas, mashed
- 1/2 cup dark rum
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the mashed bananas, dark rum, brown sugar, cinnamon, nutmeg, cloves, and salt.
- Bring the mixture to a simmer over medium heat, stirring frequently, until thickened to a jam-like consistency, about 10-15 minutes.
- Remove the pan from heat and let the jam cool slightly.
- Transfer the Drunken Monkey Banana Rum Jam to clean jars or containers. Refrigerate for up to 2 weeks.
Notes
- This jam can be stored in the refrigerator for up to 2 weeks.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Drunken Monkey Banana Rum Jam