Description
This easy dump-and-go crockpot meal features tender chicken simmered in a sweet and tangy honey mustard sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup honey
- ¼ cup Dijon mustard
- ¼ cup yellow mustard
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a small bowl, whisk together the honey, Dijon mustard, yellow mustard, olive oil, apple cider vinegar, garlic powder, paprika, salt, and pepper.
- Place the chicken breasts in the bottom of the crockpot.
- Pour the honey mustard mixture over the chicken, making sure it’s evenly coated.
- Cover and cook on Low for 4–6 hours, or until the chicken is cooked through and tender.
- Garnish with chopped parsley if you’d like, and serve.
- For a thicker sauce, remove about ½ cup of the cooking liquid, stir in 1 tablespoon of cornstarch, then mix it back into the slow cooker. Cover and cook for an additional 30 minutes.
Notes
- Perfect for busy weeknights.
- Can be served with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, honey mustard chicken, easy dinner, weeknight meal