Name: ?utm Source=rss&utm Medium=rss&utm Campaign=easy Beef Enchilada Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) can corn, drained; 1 (10 oz) can diced tomatoes with green chilies; 1 (10 oz) can red enchilada sauce; 2 cups beef broth; 1 tsp chili powder; 1 tsp cumin; Salt and pepper, to taste; Optional toppings: shredded cheese, tortilla strips, chopped cilantro

Introduction

?utm Source=rss&utm Medium=rss&utm Campaign=easy is a delightful dish that has become a staple in my home. This Easy Beef Enchilada Soup is a cozy, one-pot dinner made with simple pantry ingredients and bold enchilada flavor. With its hearty texture and customizable toppings, it’s perfect for busy weeknights when comfort food is a must. The aroma wafting through the kitchen as it simmers is enough to bring everyone to the table, eager for a warm bowl of goodness.

Why You’ll Love This [?utm Source=rss&utm Medium=rss&utm Campaign=easy]

There are countless reasons to adore this Easy Beef Enchilada Soup. First, it is incredibly quick to prepare, taking just 35 minutes from start to finish. Second, it uses simple ingredients that you likely already have on hand, making it an economical choice. Third, it’s a hearty meal that can satisfy even the hungriest of appetites. Fourth, the soup is highly customizable, allowing everyone to choose their favorite toppings. Fifth, it’s gluten-free, catering to various dietary needs. Sixth, it’s perfect for meal prep, providing delicious leftovers that taste even better the next day. You can also explore the benefits of using RSS feeds for content, as this recipe is an easy go-to for families on the go. With all these advantages, it’s no wonder this dish is a weeknight hero!

Ingredients for [?utm Source=rss&utm Medium=rss&utm Campaign=easy]

Gather these items:

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 (10 oz) can diced tomatoes with green chilies
1 (10 oz) can red enchilada sauce
2 cups beef broth
1 tsp chili powder
1 tsp cumin
Salt and pepper, to taste
Optional toppings: shredded cheese, tortilla strips, chopped cilantro

How to Make [?utm Source=rss&utm Medium=rss&utm Campaign=easy] Step-by-Step

Step 1: In a large pot over medium heat, cook the ground beef and onion, breaking up the meat as it cooks, until the beef is browned and the onion is softened. Drain off any excess grease.
Step 2: Add the garlic and cook for about 1 minute, stirring, until fragrant.
Step 3: Stir in the black beans, corn, diced tomatoes, enchilada sauce, beef broth, chili powder, and cumin, mixing well to combine.
Step 4: Bring the soup to a boil, then reduce the heat and let it simmer for 15 to 20 minutes.
Step 5: Taste and season with salt and pepper as needed.
Step 6: Serve hot with your favorite toppings, such as shredded cheese, tortilla strips, or fresh cilantro.

?utm Source=rss&utm Medium=rss&utm Campaign=easy Beef Enchilada Soup - ?utm Source=rss&utm Medium=rss&utm Campaign=easy - main visual representation

Pro Tips for the Perfect [?utm Source=rss&utm Medium=rss&utm Campaign=easy]

Keep these in mind:

This soup is customizable with various toppings to cater to individual preferences.
Great for meal prep and leftovers; it can be easily reheated for a quick meal.
Feel free to adjust the spice level by adding more chili powder or hot sauce if desired.
Consider using lean ground beef for a healthier option.

Best Ways to Serve [?utm Source=rss&utm Medium=rss&utm Campaign=easy]

Here are a few serving suggestions:

Top with shredded cheese for a melty finish.
Add crispy tortilla strips for extra crunch.
Garnish with fresh cilantro for a burst of flavor.

How to Store and Reheat [?utm Source=rss&utm Medium=rss&utm Campaign=easy]

To store the soup, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, simply warm it on the stovetop over medium heat until heated through, stirring occasionally. This is a great option for meal prep, as it can serve as a quick, delicious lunch or dinner.

Frequently Asked Questions About [?utm Source=rss&utm Medium=rss&utm Campaign=easy]

What’s the secret to perfect [?utm Source=rss&utm Medium=rss&utm Campaign=easy]?

The secret lies in the balance of spices and the quality of your beef. Using fresh ingredients, including flavorful spices like chili powder and cumin, will elevate the dish. Don’t rush the simmering process; it allows the flavors to meld beautifully.

Can I make [?utm Source=rss&utm Medium=rss&utm Campaign=easy] ahead of time?

Yes, you can prepare the soup a day in advance. In fact, allowing it to sit overnight in the refrigerator helps the flavors develop even more, making it taste even better when reheated.

How do I avoid common mistakes with [?utm Source=rss&utm Medium=rss&utm Campaign=easy]?

To avoid common mistakes, ensure you drain excess grease from the beef before adding other ingredients. Additionally, taste and adjust seasoning throughout the cooking process to suit your palate.

Variations of [?utm Source=rss&utm Medium=rss&utm Campaign=easy] You Can Try

Here are a few variations you can explore:

Swap ground beef for ground turkey or a meat alternative for a healthier or vegetarian option.
Add diced bell peppers for an extra crunch and sweetness.
Use different beans like pinto or kidney beans for variation.
Incorporate additional spices like paprika or cayenne for a spicy kick.

?utm Source=rss&utm Medium=rss&utm Campaign=easy Beef Enchilada Soup - ?utm Source=rss&utm Medium=rss&utm Campaign=easy - additional detail

For more tips on meal prep, check out this guide. You can also learn about gluten-free options to make this dish suitable for everyone.