Name: Easy Christmas Sausage Roll Wreath: 5 Festive Steps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb (or 400g) sausage or sausage meat (pork, chicken, or veggie); 1/2 cup dried cranberries; 1/4 cup pecans, chopped; 1/4 cup flaked almonds; 1/2 teaspoon salt; Black pepper, to taste; 1 sheet puff pastry (approx. 14″ x 9″ or 35cm x 23cm); 1 cup cranberry sauce; 1 egg, whisked; 1 tablespoon sesame seeds (optional)

Easy Christmas Sausage Roll Wreath is a festive showstopper that brings joy to your holiday gatherings. This dish is filled with savory sausage, sweet cranberries, and crunchy nuts, all wrapped in flaky puff pastry. It’s not only visually striking but also effortless to prepare, making it a perfect choice for any holiday celebration. In under an hour, you can create this delicious centerpiece that will delight your family and friends, proving that cooking for the holidays can be straightforward and enjoyable.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=easy

This festive dish is a delightful addition to your holiday menu for numerous reasons. First, it’s simple and quick to make, taking just 45 minutes from start to finish. Second, the combination of savory sausage and sweet cranberries creates a unique flavor profile that’s sure to impress your guests. Third, the wreath shape is visually appealing, making it the star of any table. Fourth, it’s manageable for cooks of all skill levels, ensuring a stress-free cooking experience. Lastly, this recipe is versatile; you can customize it with your favorite nuts or spices, making it a truly accessible dish for everyone!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Gather these items:

1 lb (or 400g) sausage or sausage meat (pork, chicken, or veggie)
1/2 cup dried cranberries
1/4 cup pecans, chopped
1/4 cup flaked almonds
1/2 teaspoon salt
Black pepper, to taste
1 sheet puff pastry (approx. 14″ x 9″ or 35cm x 23cm)
1 cup cranberry sauce
1 egg, whisked
1 tablespoon sesame seeds (optional)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=easy Step-by-Step

Step 1: Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2: In a bowl, mix sausage meat, dried cranberries, chopped pecans, flaked almonds, salt, and pepper until well combined.
Step 3: Place the puff pastry on the baking sheet and, if needed, gently roll it out into a large rectangle.
Step 4: Spoon the sausage mixture along one long edge of the pastry. Roll up tightly like a log and seal the edge.
Step 5: Shape the roll into a wreath and pinch the ends together. Cut slits around the wreath about 1 inch apart.
Step 6: Brush with the whisked egg and sprinkle with sesame seeds if using.
Step 7: Bake for 25–30 minutes until golden brown and fully cooked.
Step 8: Serve warm with a bowl of cranberry sauce in the center.

Easy Christmas Sausage Roll Wreath: 5 Festive Steps - ?utm Source=rss&utm Medium=rss&utm Campaign=easy - main visual representation

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Keep these in mind:

Always ensure the sausage filling is well mixed for an even flavor.
For a golden finish, brush the pastry with egg wash generously.
Experiment with different nuts or dried fruits to suit your taste.
Remember, your oven temperature can affect baking time, so keep an eye on your wreath!

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=easy

This festive wreath is best served warm, making it an ideal appetizer for holiday parties. Pair it with a bowl of cranberry sauce for dipping, enhancing the flavor. You can also serve it alongside a fresh salad for a complete meal. Another idea is to cut it into smaller pieces for a finger food option, perfect for mingling guests during celebrations.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=easy

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This is a fantastic meal prep option, as it can be made ahead of time, allowing you more time to enjoy your festivities.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=easy

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy?

The secret lies in the quality of the sausage and the freshness of the ingredients. Using high-quality sausage will enhance the overall flavor, while fresh cranberries add a delightful sweetness that balances the savory notes.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=easy ahead of time?

Absolutely! You can prepare the sausage filling and assemble the wreath a day in advance. Just cover it tightly with plastic wrap and refrigerate until you’re ready to bake.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=easy?

To avoid common mistakes, make sure to seal the edges of the pastry tightly to prevent leaks. Also, don’t skip the egg wash, as it gives the wreath a beautiful golden color.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=easy You Can Try

There are many variations you can explore with this recipe. Consider substituting the sausage with a plant-based alternative for a vegetarian option. You can also incorporate different nuts like walnuts or hazelnuts for a unique twist. For a spicier version, add some diced jalapeños to the sausage mix, or for a sweet touch, include a pinch of cinnamon in the filling.

Easy Christmas Sausage Roll Wreath: 5 Festive Steps - ?utm Source=rss&utm Medium=rss&utm Campaign=easy - additional detail

For more festive recipes, check out Saying Good, Big Brother Good, 6143-2, Everything is Fine Good, and Happy Birthday BA.