Name: Entomatadas: 5 Mouthwatering Ways to Enjoy This Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: For the Tomato Sauce:; 4 medium tomatoes, peeled and chopped; 1 small onion, chopped; 2 cloves garlic, minced; 1 tbsp vegetable oil; 1 cup chicken or vegetable broth (optional for a thinner sauce); 1 tsp salt, or to taste; ¼ tsp black pepper; 1 tsp dried oregano; 1 tbsp fresh cilantro (optional); For the Entomatadas:; 8 corn tortillas (softened by briefly frying or warming); 1 ½ cups shredded cheese (queso fresco, Monterey Jack, or any cheese you prefer); 1 cup cooked shredded chicken (optional); ½ cup sour cream (for serving); Fresh cilantro for garnish (optional); Lettuce (for garnish, optional)

Entomatadas are one of the most delightful Mexican dishes you can make at home! They feature corn tortillas filled with delicious ingredients and topped with a tangy homemade tomato sauce. This comforting meal is perfect for family dinners or casual gatherings with friends. The best part is that these tomato enchiladas are not just flavorful but also easy to prepare, making them an excellent choice for any occasion. Let’s dive into this flavorful journey!

Why You’ll Love This Entomatadas

There are countless reasons to adore entomatadas. First, they are incredibly versatile; you can fill them with anything from cheese to beans or chicken. Second, they are a fantastic way to enjoy a hearty meal while keeping it vegetarian-friendly. Third, the salsa-covered tortillas are bursting with fresh flavors, thanks to the authentic tomato sauce. Moreover, making enchiladas with tomato sauce is a delightful cooking experience that will fill your kitchen with enticing aromas. You can also whip up a batch quickly, making them ideal for weeknight dinners. Lastly, they cater to everyone’s taste buds—spicy or mild, the choice is yours!

Entomatadas: 5 Mouthwatering Ways to Enjoy This Dish - Entomatadas - main visual representation

Ingredients for Entomatadas

Gather these items:

For the Tomato Sauce:

4 medium tomatoes, peeled and chopped
1 small onion, chopped
2 cloves garlic, minced
1 tbsp vegetable oil
1 cup chicken or vegetable broth (optional for a thinner sauce)
1 tsp salt, or to taste
¼ tsp black pepper
1 tsp dried oregano
1 tbsp fresh cilantro (optional)

For the Entomatadas:

8 corn tortillas (softened by briefly frying or warming)
1 ½ cups shredded cheese (queso fresco, Monterey Jack, or any cheese you prefer)
1 cup cooked shredded chicken (optional)
½ cup sour cream (for serving)
Fresh cilantro for garnish (optional)
Lettuce (for garnish, optional)

How to Make Entomatadas Step-by-Step

Step 1: Heat the vegetable oil in a saucepan over medium heat. Add the chopped tomatoes, onions, and garlic, and sauté for 5-7 minutes, or until the tomatoes soften and release their juices. Add salt, pepper, oregano, and cilantro, then pour in the broth to thin the sauce. Simmer for 10-15 minutes and adjust seasoning to taste.
Step 2: In a frying pan, heat some vegetable oil over medium heat. Fry each corn tortilla for 20-30 seconds per side until soft. Drain excess oil on a paper towel to prevent sogginess.
Step 3: Dip each tortilla into the tomato sauce, coating both sides. Fill with cheese, shredded chicken, or other fillings. Roll up the tortilla and place it seam-side down in a baking dish. Repeat with remaining tortillas.
Step 4: For a slightly crispy version, bake the filled entomatadas in a 350°F (175°C) oven for 10-15 minutes until the cheese is melted and the sauce is bubbling.
Step 5: Garnish with sour cream, fresh cilantro, and lettuce. Serve with a side of rice, beans, or a salad for a complete meal.

Pro Tips for the Best Entomatadas

Keep these in mind:

Adjust the spices to your taste.
Feel free to add other fillings like beans or vegetables for more flavor.
Use homemade or store-bought tomato sauce for convenience.
For a richer flavor, let the sauce simmer longer.
Experiment with different cheeses for varied taste.

Best Ways to Serve Entomatadas

Entomatadas can be served in several delightful ways. One popular method is to top them with a dollop of sour cream and fresh cilantro for added creaminess and freshness. You can also serve them alongside a light salad or a side of black beans for a hearty meal. For those who enjoy a kick, drizzle some hot sauce over the top or add jalapeños for a spicy touch. These quick entomatadas meal ideas make for an appealing presentation!

How to Store and Reheat Entomatadas

To store your leftover entomatadas, place them in an airtight container in the refrigerator. They can last for up to three days. When ready to enjoy, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. If you’re meal prepping, consider preparing the sauce and fillings in advance, making it easy to assemble on busy nights.

Frequently Asked Questions About Entomatadas

What’s the secret to perfect Entomatadas?

The secret to perfect entomatadas lies in the quality of the tomato sauce. Use fresh, ripe tomatoes and let the sauce simmer to develop rich flavors. It’s also essential to fry the tortillas just enough to make them pliable without getting too crispy.

Can I make Entomatadas ahead of time?

Yes, you can prepare entomatadas ahead of time! Fill the tortillas, place them in a baking dish, cover with sauce, and refrigerate until you’re ready to bake them. This makes for an easy and convenient meal option, especially for gatherings.

How do I avoid common mistakes with Entomatadas?

To avoid common mistakes, ensure your tortillas are adequately softened before filling them. Over-frying can make them too crispy and difficult to roll. Additionally, don’t skimp on the sauce; it should generously coat the tortillas for optimal flavor.

Variations of Entomatadas You Can Try

There are many delightful variations of entomatadas you can explore. For a vegetarian twist, fill them with sautéed vegetables or a mix of beans and cheese. If you’re feeling adventurous, try adding different types of sauces or toppings, such as avocado or cheese blends. You can also prepare spicy tomato enchiladas by adding diced jalapeños to the filling for an extra kick. These flavorful entomatadas variations will keep your meals exciting!

For more information on Mexican cuisine, check out this guide to traditional Mexican dishes. If you’re interested in cooking techniques, visit this article on cooking methods. Lastly, for tips on meal prepping, see this resource on meal prep strategies.