Description
Delight your loved ones with these Easy Christmas bars, a versatile, quick dessert perfect for the holiday season.
Ingredients
Scale
- 2 cups Graham Crackers (200 g)
- ¼ cup Cocoa Powder (25 g)
- 1½ cups Powdered Sugar (180 g)
- ¾ cup Unsalted Butter
- 14 oz Sweetened Condensed Milk
- 3 cups Mini Marshmallows (150 g)
- 1½ cups Chocolate Chips (270 g)
- ½ cup Chopped Nuts
Instructions
- Preheat your oven to 350°F (175°C) and adjust the oven racks to the center position.
- In a large mixing bowl, combine 2 cups of graham cracker crumbs, ¼ cup of cocoa powder, and 1½ cups of powdered sugar. Whisk until fully blended.
- Pour in ¾ cup of melted unsalted butter and 14 oz of sweetened condensed milk. Stir well until the mixture becomes thick and sticky.
- Gently fold in 3 cups of mini marshmallows and 1½ cups of chocolate chips, being careful not to overmix.
- Transfer the mixture into a greased baking pan, spreading it evenly. Bake for 25 to 30 minutes, until edges are set.
- Allow the bars to cool completely in the pan before cutting into squares or rectangles.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Christmas Bars