Festive Peppermint Dessert Dip is the ultimate treat for any holiday gathering. This sweet and creamy dip captures the essence of Christmas flavors, combining rich cream cheese with delightful peppermint. Perfect for dipping cookies, fruits, or even pretzels, this simple yet indulgent dessert will be the star of your festive table.
Why You’ll Love This Festive Peppermint Dessert Dip
This dip is not only delicious but also incredibly versatile. Here are a few reasons why you’ll love it:
- It’s a quick peppermint dessert dip recipe that requires no baking.
- The creamy texture is perfect for pairing with a variety of dippers.
- It’s festive and visually appealing, making it a great centerpiece for any holiday party.
- With its minty flavor, it brings a refreshing twist to traditional desserts.
- This dip is vegetarian-friendly, catering to various dietary preferences.
- It’s easy to make, taking less than 15 minutes of prep time.
- You can customize it with different toppings, like chocolate shavings or sprinkles.
- This holiday peppermint dessert dip is perfect for both kids and adults alike!
Ingredients for Festive Peppermint Dessert Dip
Gather these items:
- One 8-ounce package of cream cheese, brought to room temperature
- 1 cup powdered sugar
- 7-ounce jar of marshmallow fluff
- 8 ounces Cool Whip or similar whipped topping, defrosted
- 1 teaspoon pure peppermint extract
- Red gel food dye
- Candy canes, finely crushed for topping
How to Make Festive Peppermint Dessert Dip Step-by-Step
- Step 1: Using a hand mixer or stand mixer, beat together the softened cream cheese and powdered sugar in a medium bowl. Mix on medium speed for about 1-2 minutes until you have a silky-smooth mixture with no lumps remaining.
- Step 2: Add the marshmallow fluff, defrosted whipped topping, and peppermint extract to your bowl. Beat everything together for another minute or two until well combined and airy. Don’t overmix or you’ll deflate all that lovely fluffiness!
- Step 3: Drizzle 5 to 6 drops of red gel food coloring across the mixture in a sweeping motion. Switch to a rubber spatula and gently fold it through to create pretty pink swirls. Add extra drops if you want a deeper pink shade.
- Step 4: Make sure to scrape down the sides of your bowl so nothing gets left behind. Cover the bowl and pop it in the fridge for at least 30 minutes to set up before serving.
- Step 5: Right before serving, sprinkle crushed candy cane pieces over the top.
Pro Tips for the Perfect Festive Peppermint Dessert Dip
Keep these in mind:
- Ensure your cream cheese is at room temperature for easier mixing.
- For an even creamier texture, use full-fat cream cheese.
- Don’t skip the chilling time; it helps the flavors meld beautifully.
- Experiment with toppings like chocolate chips for a festive mint chocolate dip.
- This dip can also be made the day before and stored in the refrigerator.
Best Ways to Serve Festive Peppermint Dessert Dip
Here are some delightful ideas for serving:
- Pair it with fresh fruit like strawberries or apple slices for a refreshing contrast.
- Serve with graham crackers or pretzel sticks for a sweet and salty combo.
- This minty dessert dip for holidays can also be enjoyed with cookies, such as gingerbread or chocolate chip.
How to Store and Reheat Festive Peppermint Dessert Dip
To store, cover the dip and keep it in the refrigerator for up to a week. The flavors will continue to develop as it sits. Just give it a good stir before serving again. This easy peppermint dessert dip is perfect for meal prep during the busy holiday season!
Frequently Asked Questions About Festive Peppermint Dessert Dip
What is Festive Peppermint Dip?
It is a creamy and sweet dip combining cream cheese, marshmallow fluff, and peppermint flavoring, perfect for holiday gatherings.
Can I make Festive Peppermint Dessert Dip ahead of time?
Yes, you can prepare it a day before and refrigerate it. This will enhance the flavors and make it even more delicious!
How do I avoid common mistakes with Festive Peppermint Dessert Dip?
Ensure your cream cheese is softened to avoid lumps and don’t overmix the whipped topping to keep the dip airy and light.
Variations of Festive Peppermint Dessert Dip You Can Try
Here are some fun variations:
- Replace peppermint extract with crushed peppermint candies for a more intense flavor.
- Add a splash of vanilla extract for a different flavor profile.
- Incorporate chocolate chips for a festive mint chocolate dip.
- For a healthier option, use Greek yogurt instead of cream cheese for a lighter dip.

For more tips on holiday recipes, check out our article on saying good and explore other festive ideas like big brother good and everything is fine good.
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Delicious Festive Peppermint Dessert Dip Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A sweet and festive peppermint dessert dip, perfect for holiday gatherings and celebrations.
Ingredients
- One 8-ounce package of cream cheese, brought to room temperature
- 1 cup powdered sugar
- 7-ounce jar of marshmallow fluff
- 8 ounces Cool Whip or similar whipped topping, defrosted
- 1 teaspoon pure peppermint extract
- Red gel food dye
- Candy canes, finely crushed for topping
Instructions
- Using a hand mixer or stand mixer, beat together the softened cream cheese and powdered sugar in a medium bowl. Mix on medium speed for about 1-2 minutes until you have a silky-smooth mixture with no lumps remaining.
- Add the marshmallow fluff, defrosted whipped topping, and peppermint extract to your bowl. Beat everything together for another minute or two until well combined and airy. Don’t overmix or you’ll deflate all that lovely fluffiness!
- Drizzle 5 to 6 drops of red gel food coloring across the mixture in a sweeping motion. Switch to a rubber spatula and gently fold it through to create pretty pink swirls. Add extra drops if you want a deeper pink shade.
- Make sure to scrape down the sides of your bowl so nothing gets left behind. Cover the bowl and pop it in the fridge for at least 30 minutes to set up before serving.
- Right before serving, sprinkle crushed candy cane pieces over the top.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Festive Peppermint Dessert Dip