Flourless Greek Yogurt Apple is a delightful dessert that has become a staple in my kitchen. This custard-style cake combines the creaminess of Greek yogurt with sweet cinnamon apples, creating a naturally gluten-free option that is low in calories and high in protein. With just ten ingredients, it’s easy to whip up and perfect for satisfying your sweet cravings without the guilt.
Why You’ll Love This Flourless Greek Yogurt Apple
This Flourless Greek Yogurt Apple cake is not just a dessert; it’s a wholesome treat that fits various dietary preferences. Here’s why you’ll adore it:
- **Gluten-free** and suitable for those with gluten sensitivities.
- High in **protein**, thanks to the Greek yogurt and eggs.
- Low in calories, making it a perfect choice for a guilt-free indulgence.
- Easy to make with just ten ingredients, perfect for busy days.
- Can be enjoyed as a healthy apple yogurt snack or a dessert.
- Versatile and can be adapted into a flourless apple pie recipe or flourless apple crumble.
Ingredients for Flourless Greek Yogurt Apple
Gather these items:
- 2 cups thick Greek Yogurt
- 5 eggs
- ½ cup cornstarch
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 medium apple (cored, peeled and thinly sliced)
- 1 tsp cinnamon
- 1 tsp powdered sugar
- ¼ cup walnuts (finely chopped)
How to Make Flourless Greek Yogurt Apple Step-by-Step
- Step 1: Preheat the oven to 350F. Line an 8-inch cake pan with parchment paper.
- Step 2: In a large bowl, whisk together Greek yogurt and eggs, add in cornstarch, powdered sugar, vanilla extract, and a pinch of salt, and whisk some more.
- Step 3: In a bowl, cover sliced apples with cinnamon and powdered sugar.
- Step 4: Pour the batter into the cake form and cover with apples.
- Step 5: Bake in the oven for 60 minutes, then let it cool for another 2 hours before serving. Optionally, sprinkle with walnuts.

Pro Tips for the Perfect Flourless Greek Yogurt Apple
Keep these in mind:
- Ensure your Greek yogurt is thick for the best texture.
- Let the cake cool completely before serving for easier slicing.
- This cake can also be made into flourless apple pancakes by adjusting the cooking method.
Best Ways to Serve Flourless Greek Yogurt Apple
Consider these serving ideas:
- Top with a dollop of Greek yogurt for added creaminess.
- Serve alongside a scoop of vanilla ice cream for a decadent dessert.
- Pair with a simple apple yogurt parfait recipe for a breakfast twist.
How to Store and Reheat Flourless Greek Yogurt Apple
To store, keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for about 30 seconds or until warmed through. This makes it a convenient option for meal prep and healthy snacks with Greek yogurt and apples.
Frequently Asked Questions About Flourless Greek Yogurt Apple
What’s the secret to perfect Flourless Greek Yogurt Apple?
The secret lies in using quality ingredients. The Greek yogurt should be thick and creamy, and ensure the apples are fresh for the best flavor. Incorporating the right amount of cinnamon enhances the taste, making it a perfect Greek yogurt apple dessert.
Can I make Flourless Greek Yogurt Apple ahead of time?
Absolutely! This cake can be made a day in advance. Just ensure you store it properly in the fridge and allow it to cool completely before serving. It’s an excellent choice for easy flourless apple dessert ideas.
How do I avoid common mistakes with Flourless Greek Yogurt Apple?
To avoid common mistakes, be sure not to overmix the batter, which can lead to a dense cake. Also, allow it to cool adequately before slicing to maintain the custard-like texture.
Variations of Flourless Greek Yogurt Apple You Can Try
If you’re feeling adventurous, here are some variations to explore:
- Use different fruits like pears or peaches for a fruity twist.
- Add nuts or chocolate chips for extra texture and flavor.
- Transform it into flourless apple cinnamon muffins for a portable treat.
For more tips on healthy baking, check out this article that discusses various techniques.
Additionally, if you’re interested in the nutritional benefits of Greek yogurt, you can read more here.
Lastly, for a deeper dive into gluten-free baking, visit this resource.
Print
Flourless Greek Yogurt Apple Cake: 10 Guilt-Free Slices
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
Custard-style flourless apple cake with Greek yogurt and sweet cinnamon apples. Naturally gluten-free, low calorie, and high in protein.
Ingredients
- 2 cups thick Greek Yogurt
- 5 eggs
- ½ cup cornstarch
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 medium apple (cored, peeled and thinly sliced)
- 1 tsp cinnamon
- 1 tsp powdered sugar
- ¼ cup walnuts (finely chopped)
Instructions
- Preheat the oven to 350F. Line an 8-inch cake pan with parchment paper.
- In a large bowl, whisk together Greek yogurt and eggs, add in cornstarch, powdered sugar, vanilla extract, and a pinch of salt, and whisk some more.
- In a bowl, cover sliced apples with cinnamon and powdered sugar.
- Pour the batter into the cake form and cover with apples.
- Bake in the oven for 60 minutes, then let it cool for another 2 hours before serving. Optionally, sprinkle with walnuts.
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 6.5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 130 mg
Keywords: Flourless Greek Yogurt Apple Cake