Description
Moist flourless apple cake made with oatmeal, warm cinnamon, and sweet apples. Easy to prepare with just a few simple ingredients, it’s naturally gluten-free, low calorie, fiber-rich, and fills your kitchen with warmth.
Ingredients
Scale
- 1 cup rolled oats (divided)
- 1 tbsp chia seeds
- 1 large apple (peeled and chopped)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- 3 tbsp Greek yogurt
- 2 medium eggs
- 1 tbsp butter or coconut oil
Instructions
- Preheat the oven to 350F. Line a 9’’x5’’ loaf pan with parchment paper.
- Put in ¾ cup rolled oats and the rest of the ingredients into a food processor.
- Process until smooth, and then mix in the remaining ¼ cup of oats.
- Pour the batter into the loaf pan and bake in the oven for 35-40 minutes.
- Remove from the oven and let the cake cool off. Let the cake cool down for about an hour.
- Once the cake cools down, slice it into 8-10 rectangular slices.
Notes
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 105 kcal
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Flourless Oatmeal Apple Cake