Name: ?utm Source=rss&utm Medium=rss&utm Campaign=french French Toast Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 4 large eggs; ½ cup whole milk; ¼ cup heavy cream; 2 tablespoons granulated sugar; 1 teaspoon pure vanilla extract; ½ teaspoon ground cinnamon; Pinch of salt; 4 –5 thick slices of brioche or challah bread (cut into 1-inch cubes); 2 tablespoons unsalted butter (for cooking); Optional toppings: powdered sugar, maple syrup, cinnamon sugar, or whipped cream

?utm Source=rss&utm Medium=rss&utm Campaign=french is a delightful twist on a classic breakfast option that you’re sure to love. These bite-sized pieces are made from soft bread cubes dipped in a delicious cinnamon-vanilla custard, cooked until they achieve a perfect golden crisp on the outside while remaining fluffy inside. With a sprinkle of cinnamon sugar for an extra touch of sweetness, these bites are perfect for brunch, parties, or simply a cozy weekend treat. Serve them with maple syrup or a light dusting of powdered sugar for a comforting morning indulgence.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=french

There are numerous reasons to love this recipe. Firstly, it’s a fun way to enjoy French toast in a bite-sized form. Secondly, it combines the delightful flavors of cinnamon and vanilla, making it irresistible. Thirdly, it’s easy to prepare, making it ideal for French for beginners. Fourthly, it caters to gatherings, ensuring everyone can enjoy a delicious bite without the mess of a full slice. Additionally, it’s versatile, allowing for various toppings and flavors to suit your taste. Lastly, it’s a fantastic way to introduce learning French through culinary experiences, enhancing cultural appreciation.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=french

Gather these items:

4 large eggs
½ cup whole milk
¼ cup heavy cream
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon
Pinch of salt
4 –5 thick slices of brioche or challah bread (cut into 1-inch cubes)
2 tablespoons unsalted butter (for cooking)
Optional toppings: powdered sugar, maple syrup, cinnamon sugar, or whipped cream

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=french Step-by-Step

Step 1: In a medium mixing bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until smooth.
Step 2: Add the bread cubes into the mixture and gently toss to coat. Let them soak for about 2–3 minutes.
Step 3: Melt the butter in a large nonstick skillet over medium heat.
Step 4: Place the soaked bread cubes in a single layer in the pan. Cook for about 1–2 minutes per side, turning occasionally, until all sides are golden brown and slightly crisp.
Step 5: Transfer the French Toast Bites to a plate. Dust with powdered sugar, drizzle with maple syrup, or roll in cinnamon sugar.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=french

Keep these in mind:

These bites are perfect for brunch or parties.
Feel free to customize your toppings to suit your taste.
Consider using a mix of milk and cream for a richer custard flavor.
Ensure not to soak the bread cubes too long to avoid sogginess.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=french

These French Toast Bites can be served in various delightful ways. Pair them with fresh fruit for a refreshing contrast or add a dollop of whipped cream for extra sweetness. You can also sprinkle them with French conversation phrases to make your brunch theme more engaging and educational.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=french

To store the French Toast Bites, keep them in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or skillet to restore their crispy texture. This makes for a quick meal prep option, ensuring you have a delicious breakfast ready at your convenience.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=french

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=french?

The secret lies in the custard mixture! Ensure that you whisk the ingredients well for an even flavor and soak the bread just enough to absorb the mixture without becoming soggy. Using high-quality bread, like brioche or challah, enhances the overall taste.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=french ahead of time?

Yes, you can prepare the custard ahead of time and soak the bread cubes. Just store them in the refrigerator and cook them fresh in the morning for the best texture. This is a great way to save time during busy mornings.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=french?

To avoid common mistakes, ensure you do not over-soak the bread cubes. Also, make sure your skillet is hot enough before adding the bread to achieve a crisp exterior while keeping the inside fluffy.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=french You Can Try

For a twist, consider adding chocolate chips or berries to the custard mixture. You can also spice it up with a splash of orange zest or use flavored extracts. If you’re looking for a healthier version, opt for whole grain bread and reduce the sugar. There are countless ways to adapt this recipe to suit different dietary preferences, as it is vegetarian-friendly.