Fried Branzino with Salad offers a delightful taste of the Mediterranean right at your dinner table. These Mediterranean fish bowls feature crispy fried Branzino fillets paired with a refreshing salad and a creamy tzatziki sauce. Perfect for a quick weeknight meal or a special dinner, this dish is not only delicious but also healthy. As a gluten-free option, it’s a great way to enjoy fish while savoring fresh vegetables and herbs. Let’s dive into the details of this mouthwatering recipe!
Why You’ll Love This Fried Branzino with Salad
This Fried Branzino with Salad is a culinary delight that brings several benefits to your dining experience. Firstly, the combination of flavors from the fried Mediterranean sea bass and fresh vegetables creates a vibrant dish that excites the palate. Secondly, it’s a quick meal, taking only 30 minutes to prepare, making it a perfect choice for busy weeknights. The dish is also packed with healthy ingredients, ensuring you get a nutritious meal. The addition of tzatziki adds a creamy texture while keeping it light. Additionally, it’s a versatile dish; you can enjoy it warm or cold, making it suitable for any occasion. Lastly, this recipe can be easily modified, allowing you to explore variations such as grilled Branzino with greens or a crispy Branzino salad.
Ingredients for Fried Branzino with Salad
Gather these items:
- 14oz/400g branzino fillets
- 1/2 cup ground oats
- 3 good pinches of salt
- olive oil for frying
- 1 tomato, chopped
- 3/4 cup white beans, cooked, no fluids
- a good handful of basil leaves
- 1 cucumber, chopped
- 1/2 bell pepper, thinly chopped
- 1 cup arugula, roughly chopped
- 1/2 avocado, chopped
- 1/2 onion, thinly chopped
- 1 tbsp capers, drained
- 1 garlic clove, minced
- 1 tbsp olive oil, or to taste
- 1 tbsp lemon juice, or to taste
- 1 cup Greek yogurt (around 10% fat)
- 1 small cucumber (around 1/2 cup thinly chopped, washed, peeled if not organic)
- 1 tbsp olive oil
- 2 garlic cloves
- 1-2 tbsp finely chopped fresh dill
- a pinch of salt
How to Make Fried Branzino with Salad Step-by-Step
- Step 1: Pat dry the fillets and season with salt, rubbing along the fish on each side. Add the ground oats to a larger plate and roll the Branzino fillets in the flour to coat them. Tap fillets gently to shake off excess flour.
- Step 2: Heat oil in a pan, enough to cover the surface (around 2 tbsp). Add some fish – it should sizzle. Add the Branzino fillets and fry on each side for 3-4 minutes, flipping with a spatula until golden brown.
- Step 3: For the salad, add all ingredients to a bowl and season with lemon juice, salt, and pepper. Mix well.
- Step 4: For the tzatziki, add all ingredients to a smaller bowl and mix, adding salt and pepper.
- Step 5: Serve the seabass with salad and a dollop of tzatziki.

Pro Tips for the Best Fried Branzino with Salad
Keep these in mind:
- This dish is great for meal prep.
- Store in airtight containers and reheat in the oven before serving.
- For extra crunch, let the Branzino fry a bit longer, flipping twice for maximum crispiness.
Best Ways to Serve Fried Branzino with Salad
When it comes to serving this delightful dish, there are a few options to consider. Pair your pan-fried branzino served with salad alongside a light white wine to enhance the flavors. Additionally, consider serving it with crusty bread for a more filling meal. You can also enjoy the fried branzino with a side of roasted vegetables for a nutritious balance.
How to Store and Reheat Fried Branzino with Salad
For those looking to meal prep, this Fried Branzino with Salad is an excellent choice. After preparing, store the components separately in airtight containers. When ready to enjoy, simply reheat the fish in the oven for a few minutes until warmed through. This method retains the crispiness of the branzino while keeping the salad fresh.
Frequently Asked Questions About Fried Branzino with Salad
What’s the secret to perfect Fried Branzino with Salad?
The secret lies in the frying technique; ensure your oil is hot enough for a crispy exterior while keeping the fish moist inside. Using fresh ingredients in your salad also elevates the flavors.
Can I make Fried Branzino with Salad ahead of time?
Absolutely! You can prepare the branzino and salad in advance. Just store them separately and combine them when ready to serve for the freshest taste.
How do I avoid common mistakes with Fried Branzino with Salad?
To avoid common mistakes, ensure the branzino fillets are patted dry before frying to achieve that perfect crisp. Additionally, do not overcrowd the pan as it can lower the oil temperature and lead to soggy fish.
Variations of Fried Branzino with Salad You Can Try
If you’re looking to mix things up, consider trying a branzino fillet with mixed salad or a light branzino salad for summer with seasonal vegetables. You could also opt for a fried branzino with arugula salad for a peppery kick. Each variation ensures you enjoy the health benefits of this gluten-free Mediterranean dish while keeping your meals exciting!
For more tips on meal prep, check out this guide. If you’re interested in other Mediterranean recipes, visit this page. You can also learn about the health benefits of fish here.
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Fried Branzino with Salad: A Delightful Mediterranean Dish
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Mediterranean fish bowls with fried Branzino fillets, salad and tzatziki sauce.
Ingredients
- 14oz/400g branzino fillets
- 1/2 cup ground oats
- 3 good pinches of salt
- olive oil for frying
- 1 tomato, chopped
- 3/4 cup white beans, cooked, no fluids
- a good handful of basil leaves
- 1 cucumber, chopped
- 1/2 bell pepper, thinly chopped
- 1 cup arugula, roughly chopped
- 1/2 avocado, chopped
- 1/2 onion, thinly chopped
- 1 tbsp capers, drained
- 1 garlic clove, minced
- 1 tbsp olive oil, or to taste
- 1 tbsp lemon juice, or to taste
- 1 cup Greek yogurt (around 10% fat)
- 1 small cucumber (around 1/2 cup thinly chopped, washed, peeled if not organic)
- 1 tbsp olive oil
- 2 garlic cloves
- 1–2 tbsp finely chopped fresh dill
- a pinch of salt
Instructions
- Pat dry the fillets and season with salt, rubbing along the fish on each side. Add the ground oats to a larger plate and roll the Branzino fillets in the flour to coat them. Tap fillets gently to shake off excess flour.
- Heat oil in a pan, enough to cover the surface (around 2 tbsp). Add some fish – it should sizzle. Add the Branzino fillets and fry on each side for 3-4 minutes, flipping with a spatula until golden brown.
- For the salad, add all ingredients to a bowl and season with lemon juice, salt, and pepper. Mix well.
- For the tzatziki, add all ingredients to a smaller bowl and mix, adding salt and pepper.
- Serve the seabass with salad and a dollop of tzatziki.
Notes
- This dish is great for meal prep.
- Store in airtight containers and reheat in the oven before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Fried Branzino, Salad, Tzatziki, Mediterranean Fish