Fudgy Chewy Browkies: 1 Blissful Dessert

Fudgy Chewy Browkies have completely stolen my heart (and my dessert plate!) ever since I first attempted this incredible creation. I remember a potluck years ago where someone brought these miraculous bars, and I was instantly hooked by that perfect swirl of rich, dense brownie and soft, chewy cookie. The smell alone, a heavenly mix of baked chocolate and sweet dough, had everyone gathering around. They truly are the ultimate fudgy chewy brownie cookie, satisfying every craving at once. Let’s get baking!

Why You’ll Love This Fudgy Chewy Browkies

Get ready to fall in love with these incredible treats:

• The ultimate dessert mashup: enjoy the best of both worlds with every bite!
• Incredibly rich and decadent flavor that will satisfy any sweet tooth.
• The perfect chewy texture that makes this chewy fudgy brookies recipe a winner.
• Impressive presentation that looks as good as it tastes.
• An easy way to please both brownie and cookie fanatics at any gathering.
• This chewy fudgy brookies recipe is surprisingly simple to whip up.
• They’re perfect for holidays, parties, or just a special weeknight treat.
• Experience pure bliss with these wonderfully moist and delightful bars.

Ingredients for Fudgy Chewy Browkies

Gathering the right fudgy chewy brookies ingredients is the first step to baking these decadent bars. I’ve found that using good quality chocolate and ensuring your butter is the right temperature makes a huge difference in the final texture. Here’s what you’ll need:

• 1 cup (2 sticks) unsalted butter, melted – this is key for that rich, fudgy brownie base
• 2 cups granulated sugar – for sweetness in the brownie layer
• 4 large eggs – bind everything together
• 1 teaspoon vanilla extract – enhances chocolate flavor
• 1 cup all-purpose flour – forms the structure of the brownie
• 1/2 cup unsweetened cocoa powder – essential for deep chocolate flavor
• 1 teaspoon baking powder – provides a little lift
• 1/2 teaspoon salt – balances the sweetness
• 1 cup chocolate chips – for pockets of melty chocolate
• 1/2 cup chopped nuts (optional) – adds a nice crunch
• For the Cookie Layer:
• 1/2 cup (1 stick) unsalted butter, softened – crucial for a chewy cookie texture
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar – adds moisture and chewiness to the cookie dough
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda – helps the cookies spread and become chewy
• 1/4 teaspoon salt
• 1 cup chocolate chips – more melty chocolate goodness!

How to Make Fudgy Chewy Browkies

Ready to create these amazing treats? Follow these steps for the ultimate dessert experience, and you’ll see just how to make fudgy chewy brookies that are perfectly balanced between brownie and cookie. The aroma filling your kitchen will be absolutely divine!

Brownie Layer Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Make sure to properly grease and flour a 9×13 inch baking pan so your browkies don’t stick. This is a crucial first step for any great fudgy brownie cookie bar recipe.
2. Step 2: In a large bowl, combine the 1 cup (2 sticks) unsalted butter, melted and 2 cups granulated sugar for the brownie layer. Whisk until smooth.
3. Step 3: Beat in the 4 large eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the 1 teaspoon vanilla extract.
4. Step 4: In a separate bowl, whisk together the 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, and 1/2 teaspoon salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined. Be careful not to overmix! Gently stir in the 1 cup chocolate chips and 1/2 cup chopped nuts, if using. This creates your rich, fudgy brownie batter.

Cookie Layer Instructions

1. Step 6: In another bowl, cream together the 1/2 cup (1 stick) unsalted butter, softened, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar for the cookie layer until light and fluffy.
2. Step 7: Beat in the 1 large egg and 1 teaspoon vanilla extract until well combined.
3. Step 8: In a small bowl, whisk together the 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
4. Step 9: Add the dry ingredients to the wet ingredients, mixing until just combined to achieve that perfect chewy texture for this chewy chocolate brookies recipe. Stir in the remaining 1 cup chocolate chips.

Assembling and Baking the Browkies

1. Step 10: Spread about half of the fudgy brownie batter evenly into the bottom of your prepared baking pan.
2. Step 11: Dollop spoonfuls of the chewy cookie dough randomly over the brownie batter.
3. Step 12: Gently spread the remaining brownie batter over the cookie dough. You can swirl it slightly with a knife for a marbled effect, or cover it completely, ensuring you know how to make fudgy chewy brookies look appealing.
4. Step 13: Bake for 30-35 minutes. The goal for the best fudgy chewy brookies texture is for a toothpick inserted into the center to come out with moist crumbs attached, not wet batter. This is the key to the ideal fudgy chewy brookies baking time.
5. Step 14: Let the fudgy chewy browkies cool completely in the pan on a wire rack before cutting them into bars. This step is crucial for clean cuts and achieving that signature fudgy texture.

Pro Tips for the Best Fudgy Chewy Browkies

I’ve learned a few tricks over the years to make these bars absolutely incredible. Following these tips will help ensure your fudgy chewy browkies turn out perfectly every single time.

• Don’t overbake! This is the most important tip for achieving that signature fudgy texture. A toothpick with moist crumbs is your best friend here.
• For that perfect swirl, don’t overwork the batters when combining them. A gentle swirl gives you both brownie and cookie in each bite.
• Use high-quality chocolate chips – they melt better and provide a richer flavor.
• Allow the browkies to cool completely in the pan before slicing. I know it’s hard to wait, but it’s essential for clean cuts and the best texture.

What’s the secret to perfect fudgy chewy brookies?

The trick to the best fudgy chewy brookies lies in the balance. Using melted butter in the brownie layer creates fudginess, while slightly underbaking ensures that signature moist crumb. Don’t overmix either batter!

Can I make fudgy chewy brookies ahead of time?

Absolutely! You can prepare the brownie batter and cookie dough separately up to 24 hours in advance and store them, covered, in the refrigerator. Assemble and bake when you’re ready to enjoy these delicious treats. For more make-ahead tips, check out these tips for preparing food in advance.

How do I avoid common mistakes with fudgy chewy brookies?

The most common mistake is overbaking, which leads to dry bars. To avoid dry results and ensure they remain moist, watch them closely. Also, don’t overmix the batters, as this can result in tough textures and prevent that desirable chewy quality. Understanding the science behind baking can help prevent these issues. For instance, learning about the role of ingredients in baking can be very insightful.

Best Ways to Serve Fudgy Chewy Browkies

These treats are so versatile and amazing on their own, but I love dressing them up a bit! Serving them warm with a scoop of vanilla bean ice cream is pure bliss; the contrast of the warm, gooey browkie and cold ice cream is divine. For a truly decadent experience, try pairing these decadent fudgy chewy brookies with a rich raspberry coulis or a dusting of powdered sugar. They also make a fantastic base for a dessert pizza or a fun addition to a brownie sundae bar!

Nutrition Facts for Fudgy Chewy Browkies

These fudgy chewy brookies are a delightful indulgence, and understanding their nutritional breakdown can help you enjoy them mindfully. Each bar offers a satisfying balance of flavors and textures. Here’s an approximate look at what you can expect per serving:

• Calories: 350
• Fat: 20g
• Saturated Fat: 12g
• Protein: 4g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 30g
• Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used and exact bar size. For more information on general nutrition, you can refer to resources like the National Nutrition Portal.

How to Store and Reheat Fudgy Chewy Browkies

Keeping these delicious homemade fudgy chewy brookies fresh is easy, but patience is key! Make sure they cool completely in the pan before attempting to store them. Once cooled, you can cut them into bars and store them in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep beautifully in the freezer for up to 3 months, preserving that wonderful fudgy texture.

When you’re ready to enjoy your frozen browkies, simply thaw them overnight in the refrigerator. If you prefer them warm, you can gently reheat individual bars in a microwave for about 10-15 seconds or in a toaster oven at a low temperature for a few minutes until just warmed through. This ensures you get that delightful gooeyness reminiscent of freshly baked treats!

Frequently Asked Questions About Fudgy Chewy Browkies

What are fudgy chewy brookies?

Fudgy chewy brookies are a delightful dessert mashup, a delicious combination of a rich, dense brownie and a soft, chewy chocolate chip cookie. Think of it as the best of both worlds baked into one incredible bar. This fudgy chewy brownie and cookie hybrid is perfect for anyone who can’t decide between a brownie or a cookie! For more on dessert combinations, you might find this article on creative dessert pairings interesting.

Why are my brookies not fudgy?

If your brookies aren’t as fudgy as you’d like, it’s usually due to overbaking. For that signature fudgy texture, you want to pull them out of the oven when a toothpick comes out with moist crumbs attached, not completely clean. Also, ensure you’re using melted butter in the brownie layer, as this contributes significantly to fudginess.

Can I make fudgy chewy brookies vegan?

Yes, you can adapt this recipe to be vegan! For the brownie layer, use a vegan butter substitute and flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) instead of eggs. In the cookie layer, use vegan butter, a flax egg, and ensure your chocolate chips are dairy-free. This makes for wonderfully indulgent vegan treats!

What is the best way to get a good swirl effect?

To achieve a beautiful swirl, dollop spoonfuls of the cookie dough over the brownie batter, then gently spread the remaining brownie batter over the top. Use a knife or skewer to lightly swirl the layers together. Don’t over-swirl, or the distinct layers will disappear, creating a less defined, though still delicious, texture.

Variations of Fudgy Chewy Browkies You Can Try

Once you’ve mastered the classic, don’t be afraid to experiment! These variations can elevate your fudgy chewy browkies from delicious to downright extraordinary. They’re all built on the foundation of an easy fudgy chewy brookies recipe, making them accessible for bakers of all levels.

• White Chocolate Macadamia Nut: Swap the regular chocolate chips for creamy white chocolate chips and add toasted macadamia nuts to both layers for a tropical twist. This creates a wonderfully sophisticated flavor profile.
• Peanut Butter Swirl: Add a generous swirl of peanut butter into the brownie batter before layering. The combination of chocolate and peanut butter is a classic for a reason and makes for incredibly rich fudgy chewy brookies.
• Mint Chocolate Chip: Infuse the brownie batter with a touch of peppermint extract and use mint chocolate chips for a refreshing flavor. This is a fantastic option for the holidays or when you want something a little different.
• Salted Caramel Brookies: Drizzle a good quality salted caramel sauce over the brownie layer before adding the cookie dough. The saltiness perfectly balances the sweetness, making these extra indulgent.

Fudgy Chewy Browkies: 1 Blissful Dessert

---

• Author: basmer1517
• Total Time: 2 hours 35 minutes
• Yield: 24 bars 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Fudgy Chewy Browkies, also known as Brookies, are a delicious hybrid dessert combining the rich fudginess of brownies with the chewy texture of cookies. This recipe creates a decadent treat that satisfies both brownie and cookie lovers.

---

Ingredients

Scale 1x2x3x

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chopped nuts (optional)
• For the Cookie Layer:
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the melted butter and granulated sugar for the brownie layer.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips and nuts, if using. This is your fudgy chewy brownie batter.
6. In another bowl, cream together the softened butter, granulated sugar, and brown sugar for the cookie layer.
7. Beat in the egg and vanilla extract.
8. In a small bowl, whisk together the flour, baking soda, and salt.
9. Add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips. This forms your chewy cookie dough.
10. Spread half of the brownie batter evenly into the prepared baking pan.
11. Dollop spoonfuls of the cookie dough over the brownie batter.
12. Gently spread the remaining brownie batter over the cookie dough, creating a swirled effect or covering completely.
13. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. For fudgy chewy brookies, avoid overbaking.
14. Let the fudgy chewy browkies cool completely in the pan before cutting into bars.

Notes

• For an extra fudgy texture, use good quality chocolate.
• Ensure your ingredients are at room temperature for the cookie layer.
• Do not overmix the batter or dough to maintain a chewy texture.
• Cooling time is crucial for clean cuts and the best fudgy chewy brookies texture.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 350
• Sugar: 30g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Fudgy Chewy Browkies, Brookies, fudgy chewy brownie cookie, chewy fudgy brookies recipe, best fudgy chewy brookies, how to make fudgy chewy brookies, what are fudgy chewy brookies, why are my brookies not fudgy, fudgy brownie cookie bar recipe, chewy chocolate brookies recipe, homemade fudgy chewy brookies, easy fudgy chewy brookies recipe, fudgy chewy brownie and cookie hybrid, chocolate fudgy chewy brookies, best chewy fudgy brownie cookie bars, fudgy chewy brookies vs traditional brownies, fudgy chewy brookies ingredients, fudgy chewy brookies baking time, fudgy chewy brookies texture, decadent fudgy chewy brookies, indulgent fudgy chewy brookies, rich fudgy chewy brookies