Description

Fudgy Chewy Browkies, also known as Brookies, are a delicious hybrid dessert combining the rich fudginess of brownies with the chewy texture of cookies. This recipe creates a decadent treat that satisfies both brownie and cookie lovers.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup chopped nuts (optional)
For the Cookie Layer:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, combine the melted butter and granulated sugar for the brownie layer.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips and nuts, if using. This is your fudgy chewy brownie batter.
In another bowl, cream together the softened butter, granulated sugar, and brown sugar for the cookie layer.
Beat in the egg and vanilla extract.
In a small bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips. This forms your chewy cookie dough.
Spread half of the brownie batter evenly into the prepared baking pan.
Dollop spoonfuls of the cookie dough over the brownie batter.
Gently spread the remaining brownie batter over the cookie dough, creating a swirled effect or covering completely.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. For fudgy chewy brookies, avoid overbaking.
Let the fudgy chewy browkies cool completely in the pan before cutting into bars.

Notes

For an extra fudgy texture, use good quality chocolate.
Ensure your ingredients are at room temperature for the cookie layer.
Do not overmix the batter or dough to maintain a chewy texture.
Cooling time is crucial for clean cuts and the best fudgy chewy brookies texture.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 350
Sugar: 30g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

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