Funfetti Pan Banging Cookies: 12 Amazing Tips

Funfetti Pan Banging Cookies have completely stolen my heart! I remember the first time I tried making them, I was aiming for that perfectly crinkled look I’d seen online, and honestly, I was a little intimidated. But the smell of vanilla and almond extract filling my kitchen, mixed with the sweet, sugary dough and the promise of chewy centers, kept me going. These aren’t just any cookies; they’re a celebration in every bite, packed with vibrant sprinkles that make them the best funfetti pan banging cookies I’ve ever tasted. They’re crispy on the edges and wonderfully gooey in the middle, a texture dream! Trust me, you’ll want to dive into this funfetti cookie recipe. Let’s get baking!

Why You’ll Love This Funfetti Pan Banging Cookies

Get ready to fall in love with these vibrant treats! They’re so much fun to make and even more fun to eat.

• Festive and Fun: The rainbow sprinkles make these cookies perfect for any party or celebration.
• Incredible Texture: You’ll adore the contrast of crispy edges and a delightfully chewy center.
• Easy Funfetti Cookies: This recipe is straightforward, making it ideal for beginners looking for impressive results.
• Visually Stunning: The signature crinkles from the pan-banging technique make each cookie a work of art.
• Amazing Flavor: A perfect blend of vanilla and almond extracts creates a delightful taste.
• Chewy Funfetti Cookies: Achieve that coveted soft and chewy texture that everyone raves about.
• Quick to Make: From start to finish, you’ll have these beautiful cookies ready in under an hour.

Ingredients for Funfetti Pan Banging Cookies

Gather these simple ingredients to create the most delightful sprinkle cookies recipe. The quality of your ingredients really shines through in these homemade treats!

• 2 cups all-purpose flour – the base for our cookie structure
• ½ teaspoon baking soda – helps with lift and spread
• ¾ teaspoon salt – balances the sweetness and enhances flavor
• 2 sticks unsalted butter, room temperature – crucial for creaming and texture
• 1½ cups granulated sugar – for sweetness and crisp edges
• ¼ cup packed brown sugar – adds moisture and a hint of caramel flavor
• 1 large egg – binds everything together
• 1 teaspoon vanilla extract – for classic cookie flavor
• 1 teaspoon almond extract – adds a special, delightful depth
• 2 tablespoons water – helps activate the baking soda and create a softer dough
• ½ – ¾ cup jimmies sprinkles – these are key for that festive funfetti look and pop!

How to Make Funfetti Pan Banging Cookies

Get ready for the most fun baking experience! This easy pan banging cookie recipe will guide you through creating those perfectly crinkled, chewy cookies.

1. Step 1: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper. This prevents sticking and helps with even baking.
2. Step 2: In a small bowl, whisk together the 2 cups all-purpose flour, ½ teaspoon baking soda, and ¾ teaspoon salt. Set this dry mixture aside.
3. Step 3: In the bowl of a stand mixer fitted with the paddle attachment, cream the 2 sticks unsalted butter (make sure it’s at room temperature!) until it’s light and fluffy. Gradually add the 1½ cups granulated sugar and ¼ cup packed brown sugar. Beat until the mixture is well combined and looks creamy.
4. Step 4: Add the 1 large egg, 1 teaspoon vanilla extract, 1 teaspoon almond extract, and 2 tablespoons water to the butter and sugar mixture. Mix on low speed until everything is just blended. Don’t overmix here!
5. Step 5: Slowly add the dry ingredients from Step 2 into the wet ingredients. Mix on low speed until just combined. It’s super important not to overmix the dough at this stage; we want tender cookies, not tough ones!
6. Step 6: Gently fold in the ½ – ¾ cup jimmies sprinkles. Be careful not to crush them – we want those vibrant colors to stay intact!
7. Step 7: Scoop about ⅓ cup of dough for each cookie. Roll the dough into balls and place them on your prepared baking sheets. Give them plenty of space, about 2-3 inches apart, as they will spread.
8. Step 8: Place the baking sheets with the dough balls into the freezer for 15 minutes. This chilling step is vital for the pan-banging technique.
9. Step 9: Bake the chilled dough balls for about 10 minutes. They should look slightly puffed and feel set around the edges, but the centers should still look a little soft.
10. Step 10: Now for the magic! This is how to make funfetti pan banging cookies look so amazing. Take one baking sheet out of the oven and firmly bang it against the oven rack. You’ll see the cookies start to crackle and crinkle.
11. Step 11: Return the sheet to the oven and continue baking for another 6-8 minutes, repeating the banging process 3-4 times in total during the last part of baking until the cookies are golden brown around the edges but still soft in the center. The total bake time will be around 16-18 minutes.
12. Step 12: Let the cookies cool on the baking sheets for 5 minutes. This allows them to firm up slightly. Then, carefully transfer them to wire racks to cool completely.

The Pan Banging Technique

So, what are pan banging cookies? It’s a technique where you literally bang the baking sheet against the oven rack while the cookies bake. This creates those signature crinkles and helps achieve a chewy center with crisp edges. It’s the secret how to get crinkly cookies! For more on baking techniques, check out this guide.

Pro Tips for the Best Funfetti Pan Banging Cookies

Want to guarantee your cookies are a showstopper? Follow these expert tips for the ultimate homemade funfetti pan banging cookies experience.

• Always use jimmies sprinkles. They hold their color best during baking compared to other types.
• Don’t skip the freezing step! Chilling the dough balls is essential for the pan-banging technique to work effectively.
• Bake until the edges are set but the center still looks slightly underdone. The residual heat will finish the cooking process.
• Use a scale for precise measurements of flour and sugar for consistent results every time. For more on baking precision, see this resource.

What’s the secret to perfect Funfetti Pan Banging Cookies?

The magic lies in the pan-banging technique combined with proper dough chilling. This creates those signature crinkles and ensures you get wonderfully thick and chewy funfetti cookies with crisp edges.

Can I make Funfetti Pan Banging Cookies ahead of time?

Absolutely! You can prepare the dough balls for these homemade funfetti pan banging cookies up to 24 hours in advance and keep them covered in the refrigerator. You can also freeze them for up to 3 months.

How do I avoid common mistakes with Funfetti Pan Banging Cookies?

To prevent why are my funfetti cookies flat, ensure your butter isn’t too soft and don’t overmix the dough after adding the flour. Chilling the dough balls is key to preventing excessive spread. Learn more about common baking pitfalls at this helpful page.

Best Ways to Serve Funfetti Pan Banging Cookies

These vibrant cookies are a celebration on their own, but they pair beautifully with a few simple additions. They truly shine as festive funfetti cookies, perfect for any occasion where you want to add a splash of color and joy.

Serve them with a tall glass of cold milk for a classic treat that never disappoints. They also make a wonderful accompaniment to a scoop of vanilla ice cream for an extra decadent dessert. For parties, arrange these rainbow sprinkle cookies on a platter alongside other colorful desserts or fruit salads. They’re also fantastic crumbled over yogurt or ice cream for a fun topping!

Nutrition Facts for Funfetti Pan Banging Cookies

Here’s a breakdown of what you can expect in each of these delightful cookies. Remember, these are estimates and can vary slightly based on your specific ingredients.

• Serving Size: 1 cookie
• Calories: 150 kcal
• Fat: 7g
• Saturated Fat: 4g
• Protein: 1g
• Carbohydrates: 20g
• Fiber: Not specified
• Sugar: 10g
• Sodium: 100mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Funfetti Pan Banging Cookies

Proper storage is key to keeping these delightful cookies tasting fresh and delicious! Once your cookies have completely cooled on the wire racks, it’s time to think about storing them. For the best results, especially if you’re planning to keep some for later, consider these tips from this funfetti cookie recipe.

Store cooled cookies in an airtight container at room temperature for up to 3-4 days. If you plan to keep them longer, freezing is your best bet. Wrap individual cookies tightly in plastic wrap, then place them in a freezer-safe bag or container. They can stay frozen for up to 3 months. To reheat, simply bring them to room temperature for about 30 minutes before enjoying. For a slightly warm, soft cookie, microwave one or two for just 5-10 seconds.

Frequently Asked Questions About Funfetti Pan Banging Cookies

What makes these cookies “pan banging”?

The “pan banging” refers to the technique where you literally bang the baking sheet on the oven rack a few times while the cookies are baking. This action causes the cookies to collapse slightly, creating those desirable crinkles and a wonderful chewy texture inside with crisp edges. It’s a key step for achieving that signature look and mouthfeel.

Can I use a different type of sprinkles?

While jimmies sprinkles are recommended for vibrant color retention, you can experiment with other types. Sugar crystals might melt differently, and nonpareils can bleed their color. For a flavor twist, consider adding sprinkles that mimic funfetti cake batter cookies for an extra layer of deliciousness.

Why are my funfetti cookies flat?

Flat cookies can happen if your butter is too soft or if you overmix the dough after adding the flour. The pan-banging technique itself can also contribute to spread, but chilling the dough balls beforehand is crucial to control this. Ensure your oven temperature is accurate as well.

How do I get that perfect chewy center?

The trick to a perfectly chewy center lies in not overbaking. Pull the cookies out when the edges are set and golden brown, but the center still looks slightly soft and underdone. The residual heat from the baking sheet and the cookie itself will continue to cook them as they cool.

Variations of Funfetti Pan Banging Cookies You Can Try

Ready to switch things up? These funfetti cookies are incredibly versatile. Here are a few ideas to make them your own, perfect for any baker, even the best cookie recipes for beginners!

• Giant Funfetti Cookies: Scoop an extra-large portion of dough – about ½ cup per cookie – and bake for a few minutes longer. These giant funfetti cookies are perfect for sharing or making a big statement.
• Gluten-Free Funfetti: Swap the all-purpose flour for a good quality gluten-free blend (one that contains xanthan gum). You might need to adjust the liquid slightly, but you’ll still achieve that delightful texture.
• Brown Butter Base: For a nutty, deeper flavor, brown your butter before creaming it with the sugars. This adds a sophisticated twist to the classic funfetti flavor.
• Chocolate Chip Funfetti: Why choose? Add about a cup of white chocolate chips along with the sprinkles for an extra layer of deliciousness.

Funfetti Pan Banging Cookies: 12 Amazing Tips

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• Author: basmer1517
• Total Time: 48 minutes (includes chilling time)
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

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Description

Learn how to make delicious and vibrant Funfetti Pan Banging Cookies. These cookies are crispy on the outside, chewy on the inside, and packed with colorful sprinkles, making them perfect for any celebration. This easy recipe is great for beginners and yields impressive results.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ¾ teaspoon salt
• 2 sticks unsalted butter, room temperature
• 1½ cups granulated sugar
• ¼ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 tablespoons water
• ½ – ¾ cup jimmies sprinkles

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Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Whisk together flour, baking soda, and salt in a small bowl.
3. In a stand mixer, cream butter until fluffy. Gradually add granulated and brown sugars, beating until combined.
4. Add egg, vanilla extract, almond extract, and water. Mix on low until just blended.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Gently fold in the jimmies sprinkles.
7. Scoop ⅓ cup of dough for each cookie, roll into balls, and place on prepared baking sheets, about 2-3 inches apart.
8. Freeze the dough balls for 15 minutes.
9. Bake for about 10 minutes until slightly puffed and set.
10. Bang the baking sheet against the oven rack to create crinkles. Repeat this process 3-4 times during the remaining 6-8 minutes of baking (total bake time 16-18 minutes).
11. Cool cookies on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

• Use jimmies sprinkles for best color retention.
• Freezing the dough balls is crucial for texture and preventing overspreading.
• Watch baking time closely to ensure a chewy center.
• Dough can be prepared ahead and refrigerated for up to 24 hours or frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150 kcal
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: null
• Trans Fat: null
• Carbohydrates: 20 g
• Fiber: null
• Protein: 1 g
• Cholesterol: 20 mg

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