Description
Learn how to make delicious and vibrant Funfetti Pan Banging Cookies. These cookies are crispy on the outside, chewy on the inside, and packed with colorful sprinkles, making them perfect for any celebration. This easy recipe is great for beginners and yields impressive results.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 sticks unsalted butter, room temperature
- 1½ cups granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 tablespoons water
- ½ – ¾ cup jimmies sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a small bowl.
- In a stand mixer, cream butter until fluffy. Gradually add granulated and brown sugars, beating until combined.
- Add egg, vanilla extract, almond extract, and water. Mix on low until just blended.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the jimmies sprinkles.
- Scoop ⅓ cup of dough for each cookie, roll into balls, and place on prepared baking sheets, about 2-3 inches apart.
- Freeze the dough balls for 15 minutes.
- Bake for about 10 minutes until slightly puffed and set.
- Bang the baking sheet against the oven rack to create crinkles. Repeat this process 3-4 times during the remaining 6-8 minutes of baking (total bake time 16-18 minutes).
- Cool cookies on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
- Use jimmies sprinkles for best color retention.
- Freezing the dough balls is crucial for texture and preventing overspreading.
- Watch baking time closely to ensure a chewy center.
- Dough can be prepared ahead and refrigerated for up to 24 hours or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: null
- Trans Fat: null
- Carbohydrates: 20 g
- Fiber: null
- Protein: 1 g
- Cholesterol: 20 mg
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