Name: Garlic Butter Focaccia: 7 Steps to Irresistible Bread
Prep time: PT-490152H59M6S
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 2 teaspoons kosher salt; 2 1/4 teaspoons instant yeast; 1 3/4 cups warm water; 2 tablespoons olive oil; 1/2 cup unsalted butter; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt; Flaky sea salt to finish; Extra olive oil for drizzling

Garlic Butter Focaccia is a delightful addition to your baking repertoire. With its crispy, golden crust and fluffy, airy inside, this bread is not just a side dish; it’s a culinary experience. Whether you’re preparing a family dinner or looking to impress guests at a gathering, this easy recipe will bring the aroma of fresh-baked Italian bread right into your kitchen. Perfectly suited for dipping in olive oil or serving alongside your favorite meals, let’s dive into the world of homemade garlic butter goodness!

Why You’ll Love This Garlic Butter Focaccia

This Garlic Butter Focaccia is not only delicious but comes with numerous benefits. First, it’s incredibly easy, requiring minimal effort and just a few ingredients. Second, it’s versatile—perfect as a snack, appetizer, or side dish. Third, you can customize it with various toppings, making it a hit at any gathering. Fourth, it’s a great option for meal prep since it can be stored easily. Fifth, the garlic butter infusion provides a rich, savory flavor, elevating this bread above standard recipes. Lastly, it fits into vegetarian diets and can even be adapted into a Vegan Garlic Butter Focaccia Recipe with simple substitutions. This dish is truly an Italian favorite that everyone will adore!

Ingredients for Garlic Butter Focaccia

Gather these items:

4 cups all-purpose flour
2 teaspoons kosher salt
2 1/4 teaspoons instant yeast
1 3/4 cups warm water
2 tablespoons olive oil
1/2 cup unsalted butter
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon kosher salt
Flaky sea salt to finish
Extra olive oil for drizzling

How to Make Garlic Butter Focaccia Step-by-Step

Step 1: In a large bowl, combine flour, salt, and yeast. Add warm water and stir until fully mixed. Cover and rest for 10–12 hours or overnight.
Step 2: Oil a 9×13-inch metal baking pan. Transfer the dough into the pan and gently stretch to fit. Let rest if it resists.
Step 3: Cover and let the dough rise again for 1–2 hours until puffed and airy.
Step 4: In a saucepan, melt butter over low heat. Add garlic, parsley, oregano, and salt. Simmer gently for 1–2 minutes.
Step 5: Preheat oven to 450°F (230°C). Dimple the dough using oiled fingers. Pour garlic butter evenly over the top, then drizzle with olive oil and sprinkle flaky sea salt.
Step 6: Bake for 20–25 minutes until the top is deeply golden and crispy.
Step 7: Let cool for 10 minutes in the pan before slicing and serving.

Garlic Butter Focaccia: 7 Steps to Irresistible Bread - Garlic Butter Focaccia - main visual representation

Pro Tips for the Best Garlic Butter Focaccia

Keep these in mind:

This focaccia is great for meal prep or as a side dish for parties.
Store leftovers in an airtight container at room temperature.
Feel free to add your favorite herbs or toppings.
For a more flavorful experience, try incorporating Garlic Butter Focaccia with Rosemary.
Consider using high-quality olive oil for drizzling to enhance flavor.

Best Ways to Serve Garlic Butter Focaccia

There are countless ways to enjoy your Garlic Butter Focaccia. Serve it warm with a side of marinara sauce for dipping, or use it to soak up the juices of your favorite stew or soup. It can also be a delightful base for a Cheesy Garlic Butter Focaccia topped with mozzarella and herbs!

How to Store and Reheat Garlic Butter Focaccia

For Garlic Butter Focaccia storage, keep it in an airtight container at room temperature. It can last for 2-3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore its crispy texture, making it an excellent choice for meal prep!

Frequently Asked Questions About Garlic Butter Focaccia

What’s the secret to perfect Garlic Butter Focaccia?

The secret lies in allowing the dough to rise adequately. An overnight rise enhances the flavor and texture, making your bread fluffy and airy.

Can I make Garlic Butter Focaccia ahead of time?

Absolutely! You can prepare the dough the night before and let it rise in the fridge. Bake it fresh when you’re ready to serve for the best results.

How do I avoid common mistakes with Garlic Butter Focaccia?

To avoid common pitfalls, ensure your yeast is fresh and active. Also, don’t rush the rising process; good bread takes time to develop flavor and texture.

Variations of Garlic Butter Focaccia You Can Try

Explore different variations to keep things exciting! Consider a Garlic Herb Focaccia with a mix of fresh herbs, or a Butter Infused Focaccia with additional garlic for a more robust flavor. You can also make a Vegan Garlic Butter Focaccia Recipe by substituting the butter with a vegan alternative, ensuring that everyone can enjoy this delicious bread!

Garlic Butter Focaccia: 7 Steps to Irresistible Bread - Garlic Butter Focaccia - additional detail

For more information on the benefits of homemade bread, check out this Healthline article.

To learn about the different types of focaccia, visit The Spruce Eats.