Garlic Butter Pizza Egg Rolls are a delightful twist on traditional pizza. Combining the irresistible flavors of melty mozzarella, spicy pepperoni, and zesty marinara, these egg rolls are enveloped in a crispy shell and brushed with a savory garlic-sage butter. Perfect for gatherings, movie nights, or just a satisfying snack, they are sure to impress your guests and family alike. Let’s dive into this delicious recipe!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=garlic

These Garlic Butter Pizza Egg Rolls not only deliver on taste but also offer a variety of benefits. First, they are easy to prepare, making them a great choice for weeknight meals or entertaining. Using fresh garlic provides numerous garlic benefits, including potential heart health advantages and acting as a natural antibiotic. The combination of ingredients packs a flavorful punch, ensuring each bite is satisfying. Plus, they cater to various dietary preferences, being vegetarian-friendly. Enjoy them as a fun appetizer, snack, or main dish. They also pair perfectly with marinara sauce for dipping, adding an extra layer of flavor!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=garlic

Gather these items:

3/4 cup grated parmesan cheese
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 pinch chili flakes
2 cloves garlic, grated
1 cup shredded mozzarella cheese
1 to 1 1/2 cups marinara sauce
12 slices provolone cheese
12-16 square egg roll wrappers
1/2 cup thinly sliced pepperoni
8 tablespoons salted butter
2 tablespoons chopped fresh sage

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=garlic Step-by-Step

Step 1: In a small saucepan, melt the butter over low heat. Add grated garlic and chopped sage, cooking for 1 minute until fragrant. Set aside.
Step 2: In a medium bowl, combine parmesan, basil, oregano, parsley, chili flakes, and shredded mozzarella. Mix well.
Step 3: Lay out an egg roll wrapper. Place one slice of provolone in the center, a spoonful of the cheese mixture, some pepperoni, and a small spoon of marinara sauce.
Step 4: Fold the sides over, then roll tightly, sealing the edge with a bit of water. Repeat with remaining wrappers.
Step 5: Heat oil in a skillet to 350°F (175°C). Fry the egg rolls in batches for 2–3 minutes per side until golden brown. Drain on paper towels.
Step 6: Brush the warm rolls with garlic-sage butter and sprinkle with extra parmesan if desired.
Step 7: Serve immediately with warm marinara sauce for dipping.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=garlic

Keep these in mind:

Use fresh garlic for a more robust flavor and maximum health benefits of garlic.
Ensure the oil is hot enough before frying to achieve a crispy texture.
Brush the egg rolls with garlic-sage butter right after frying for added flavor.
Consider adding different ingredients like vegetables or different cheeses for variety.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=garlic

These egg rolls are versatile! Serve them as a starter at your next party, or enjoy them as a hearty snack while watching a movie. Pair them with warm marinara sauce for dipping or with a side salad for a light meal. They also make fantastic finger foods for gatherings!

Garlic Butter Pizza Egg Rolls: 7 Reasons to Love Them - ?utm Source=rss&utm Medium=rss&utm Campaign=garlic - main visual representation

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=garlic

To store leftover egg rolls, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through and crisp. This method helps maintain their texture, making them just as delicious as when they were first made!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=garlic

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=garlic?

The secret lies in the freshness of the ingredients, especially the garlic bulb used. Fresh garlic enhances the flavor and health benefits, making each bite irresistible. Additionally, ensuring the oil is hot enough for frying is crucial for achieving that perfect crispiness.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=garlic ahead of time?

Yes, you can prepare the filling in advance and assemble the egg rolls when ready to cook. This makes them ideal for meal prep or last-minute gatherings. Just remember to store them in the refrigerator until you’re ready to fry!

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=garlic?

Common mistakes include overfilling the egg rolls or not sealing them properly. Make sure to follow the folding technique closely and use a small spoonful of filling to prevent leaks during frying.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=garlic You Can Try

Feel free to get creative with these egg rolls! You can add roasted garlic for a sweeter flavor, incorporate more vegetables for added nutrients, or even try different cheeses like cheddar or fontina. These variations allow you to customize your egg rolls to suit your taste preferences while still enjoying the deliciousness that garlic brings!