Introduction

Garlic Butter Steak Bites are a delightful dish that combines rich, savory flavors with tender meat and crispy potatoes. Savor the rich flavors of Garlic Butter Steak Bites paired perfectly with golden, tender potatoes. This easy skillet recipe combines juicy sirloin steak cubes with flavorful garlic-infused Yukon Gold potatoes, all cooked in a luscious blend of ghee, butter, and aromatic herbs. Ideal for a quick weeknight dinner or a casual gathering, these bites can be ready in less than 30 minutes!

Why You’ll Love This Garlic Butter Steak Bites

There are countless reasons to adore this dish. First, it’s incredibly quick to prepare, making it a perfect choice for those busy weeknights. Second, the garlic butter steak pieces deliver a mouthwatering combination of flavors. Third, it’s versatile; you can serve it as an appetizer or a main course. Fourth, the juicy steak bites in garlic sauce are simply irresistible. Fifth, this recipe caters to gluten-free diets, making it accessible for many. Lastly, you can easily modify it with herbs and spices to suit your taste. With all these benefits, it’s no wonder why you should choose garlic butter steak bites!

Ingredients for Garlic Butter Steak Bites

Gather these items:

1 lb Yukon Gold potatoes, cut into ½ inch cubes
1 ¼ lb sirloin steak, cut into ½ inch cubes
¼ cup ghee or butter, divided
1 tablespoon olive oil
3 garlic cloves, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon sea salt, plus more to taste
¼ teaspoon ground black pepper, plus more to taste
Freshly chopped parsley, for topping

How to Make Garlic Butter Steak Bites Step-by-Step

Step 1: Start by cutting the Yukon Gold potatoes and sirloin steak into ½ inch cubes. Mince the garlic cloves and chop the parsley for garnish.
Step 2: Place a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee to the skillet, allowing it to melt and heat evenly.
Step 3: Once the ghee has melted, add the cubed potatoes to the skillet. Sprinkle minced garlic, dried thyme, dried oregano, salt, and black pepper evenly over the potatoes. Cook the potatoes for 2-3 minutes before stirring to start the browning process.
Step 4: Continue cooking the potatoes, stirring every 1-2 minutes to prevent sticking and ensure even browning. Cook until the potatoes turn golden brown and are fork-tender, approximately 8-10 minutes. Remove the potatoes and the flavorful browned bits from the pan and set aside.
Step 5: Increase the skillet heat to medium-high. Add the remaining two tablespoons of ghee and allow it to melt. Add the cubed steak pieces to the pan. Season with salt and pepper. Let the steak sear undisturbed for at least 2 minutes to develop a good crust before stirring. Stir and continue to cook until the steak pieces are golden brown on all sides, about 1-2 more minutes.
Step 6: Return the cooked potatoes and any browned bits back to the skillet with the steak. Stir everything to combine well. Adjust seasoning with additional salt and pepper to taste.
Step 7: Sprinkle freshly chopped parsley over the skillet mixture. Serve immediately and enjoy your garlic butter steak bites and potatoes!

Garlic Butter Steak Bites: 5 Easy Ways to Savor This Dish - Garlic Butter Steak Bites - main visual representation

Pro Tips for the Best Garlic Butter Steak Bites

Keep these in mind:

This dish is ideal for weeknight dinners or casual gatherings.
Serve hot for the best flavor.
Adjust seasoning to your preference.
For added flavor, consider adding a splash of Worcestershire sauce or soy sauce during the cooking process.

Best Ways to Serve Garlic Butter Steak Bites

These garlic butter steak appetizer ideas are fantastic for sharing. Serve them over a bed of greens for a refreshing salad or pair them with crusty bread to soak up the delicious garlic-infused butter. They also make an excellent filling for tacos or wraps, adding a savory touch that everyone will love.

Garlic Butter Steak Bites: 5 Easy Ways to Savor This Dish - Garlic Butter Steak Bites - additional detail

How to Store and Reheat Garlic Butter Steak Bites

To store, transfer any leftovers to an airtight container and refrigerate for up to three days. When you’re ready to enjoy your easy garlic butter steak recipe again, simply reheat in a skillet over medium heat until warmed through.

Frequently Asked Questions About Garlic Butter Steak Bites

What’s the secret to perfect Garlic Butter Steak Bites?

The secret lies in searing the steak properly to create a delicious crust. Let it rest before cutting, and don’t rush the browning process for those flavorful garlic butter steak chunks.

Can I make Garlic Butter Steak Bites ahead of time?

Yes! You can prepare the ingredients ahead of time, but it’s best to cook them fresh for the best flavor. However, leftovers can be stored and reheated easily.

How do I avoid common mistakes with Garlic Butter Steak Bites?

Ensure your skillet is hot enough before adding the steak, and avoid overcrowding the pan to achieve the best sear. This helps create tender steak bites with garlic butter that are perfectly cooked.

Variations of Garlic Butter Steak Bites You Can Try

For a twist, you can try adding different herbs like rosemary or basil, or even create garlic butter steak skewers for a fun presentation. You can also incorporate different vegetables, such as bell peppers or onions, for added texture and flavor. Lastly, consider marinating the steak in garlic-infused butter for a richer taste.

For more tips on cooking steak, check out this guide on cooking steak.

For information on gluten-free diets, visit the Gluten Intolerance Group.

Lastly, if you’re interested in learning more about the health benefits of garlic, you can read this Healthline article.

For more delicious recipes, check out this link, this one, and this.