Garlic Butter Steak Cheddar is a rich and comforting baked dish that combines tender steak, buttery sliced potatoes, and melted cheddar cheese. Infused with delicious garlic butter, this hearty one-pan meal is perfect for family dinners or special occasions. Each bite is an explosion of flavor, making it an irresistible choice for anyone who loves bold, satisfying dishes.

Why You’ll Love This Garlic Butter Steak Cheddar

This Garlic Butter Steak Cheddar dish is not only delicious but also offers numerous benefits. First, it’s incredibly easy to prepare, making it an ideal option for busy weeknights. Second, this recipe features garlic butter steak, which enhances the flavor profile, creating a memorable meal. Third, the creamy melted cheddar cheese adds a delightful texture. Fourth, it’s perfect for meal prep or family gatherings. Fifth, being a cheddar steak recipe, it appeals to cheese lovers. Lastly, it’s gluten-free, making it suitable for various diets. You’ll want to try this for your next easy garlic butter steak dinner.

Ingredients for Garlic Butter Steak Cheddar

Gather these items:

1½ pounds potatoes, thinly sliced
1 pound steak (sirloin or similar), cut into bite-sized pieces
2 cups shredded cheddar cheese
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme or rosemary
2 tablespoons olive oil
Chopped fresh parsley or green onions

How to Make Garlic Butter Steak Cheddar Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Toss sliced potatoes with olive oil, salt, pepper, and paprika until evenly coated.
Step 2: Heat a skillet over medium-high heat with a little olive oil. Sear steak pieces for 2–3 minutes per side until just browned. Set aside.
Step 3: Melt butter and stir in minced garlic. Cook gently for about 30 seconds until fragrant.
Step 4: Layer half the potatoes in a 9×13-inch baking dish. Add half the steak, drizzle with garlic butter, and sprinkle with cheddar. Repeat layers.
Step 5: Cover with foil and bake for 40 minutes. Remove foil and bake another 15–20 minutes until potatoes are fork-tender and cheese is golden.
Step 6: Let rest 5–10 minutes before serving. Garnish with fresh herbs if desired.

Pro Tips for the Best Garlic Butter Steak Cheddar

Keep these in mind:

This dish works well with any cut of steak, allowing you to choose your favorite.
Use fresh herbs for better flavor, enhancing the overall taste of your garlic steak with cheese.
Store leftovers in an airtight container in the fridge for up to three days.
For a crispy top, broil for a few minutes at the end. This is part of the baking method.

Best Ways to Serve Garlic Butter Steak Cheddar

Consider these serving ideas: Pair the cheddar cheese garlic steak with a side salad for a refreshing contrast, or serve it with garlic bread to soak up any leftover garlic butter sauce. Another option is to garnish with chopped green onions for added crunch and color. This butter garlic steak bites dish is also fantastic for entertaining.

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How to Store and Reheat Garlic Butter Steak Cheddar

To store, simply cover the baking dish with plastic wrap or transfer the leftovers to an airtight container. This dish can be kept in the fridge for up to three days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through. This makes it a great option for meal prep!

Frequently Asked Questions About Garlic Butter Steak Cheddar

What’s the secret to perfect Garlic Butter Steak Cheddar?

The secret lies in the quality of ingredients. Use fresh garlic and high-quality steak for the best flavor. The garlic butter sauce enhances the dish immensely, making it a standout option for any dinner.

Can I make Garlic Butter Steak Cheddar ahead of time?

Yes, you can prepare the layers in advance and store them in the refrigerator. Just bake when you’re ready to serve, making it an excellent choice for meal prep or entertaining guests.

How do I avoid common mistakes with Garlic Butter Steak Cheddar?

To avoid mistakes, ensure that the steak is not overcooked during the searing process and that the potatoes are evenly sliced for consistent cooking. Follow the baking times closely to achieve the perfect texture.

Variations of Garlic Butter Steak Cheddar You Can Try

Here are a few variations you might enjoy: Add mushrooms or bell peppers for extra flavor and nutrients. You can also experiment with different types of cheese, such as gouda or mozzarella. For a spicy kick, try adding jalapeños. Each variation allows you to customize your garlic butter steak with cheddar cheese to your liking.

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For more tips on meal prep, check out this guide. If you’re looking for more delicious recipes, visit this page. You can also learn about meal planning to make your cooking easier.