Name: Garlic Butter Steak with Parmesan Cream Sauce: A Rich Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ribeye or sirloin steaks (8–10 ounces each); Salt and black pepper, to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1 tablespoon unsalted butter; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; Salt, to taste; Fresh parsley, chopped

Garlic Butter Steak with Parmesan Cream Sauce is a rich, restaurant-quality dinner made with juicy pan-seared steak, fragrant garlic butter, and a silky Parmesan cream sauce. This dish is comforting yet elegant, perfect for date nights or whenever I crave a hearty meal at home. The combination of flavors creates a culinary masterpiece that is sure to impress anyone sitting at the table.

Why You’ll Love This Garlic Butter Steak with

There are many reasons to adore this garlic butter steak recipe. First, it’s incredibly easy to make, taking only 25 minutes from start to finish. Second, the rich flavor of garlic-infused butter steak elevates the taste profile, making it restaurant-worthy. Third, it pairs beautifully with various garlic butter steak side dishes like roasted vegetables or a fresh salad. Fourth, the creamy Parmesan sauce adds a luxurious touch that is hard to resist. Fifth, it’s a gluten-free option, making it suitable for those with dietary restrictions. Lastly, the best garlic butter steak experience comes from using high-quality ingredients, ensuring that every bite is a delight.

Ingredients for Garlic Butter Steak with

Gather these items:

2 ribeye or sirloin steaks (8–10 ounces each)
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon unsalted butter
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt, to taste
Fresh parsley, chopped

How to Make Garlic Butter Steak with Step-by-Step

Step 1: Remove steaks from the refrigerator 30 minutes before cooking. Pat dry with paper towels and season generously with salt and black pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add steaks and sear for 3–4 minutes per side, depending on thickness and desired doneness. Remove from pan and let rest.
Step 3: Reduce heat to medium. Add butter and minced garlic to the same skillet and cook for about 30 seconds until fragrant. Spoon garlic butter steak sauce over the resting steaks.
Step 4: In the same pan or a saucepan, melt butter over medium heat. Add heavy cream and garlic powder, stirring gently. Bring to a light simmer.
Step 5: Gradually stir in Parmesan cheese until smooth and creamy. Season with salt and black pepper to taste.
Step 6: Slice the steak if desired, drizzle with Parmesan cream sauce, garnish with parsley, and serve immediately.

Irresistible Garlic Butter Steak with Parmesan Cream Sauce served on a plate

Pro Tips for the Best Garlic Butter Steak with

Keep these in mind:

Let your steaks rest after cooking to keep them juicy.
Use high-quality cuts of meat for the best flavor.
Experiment with fresh herbs like rosemary or thyme for added flavor.
For a garlic butter steak marinade, marinate the steak for at least an hour before cooking.
Ensure your skillet is hot enough to achieve a good sear.

Best Ways to Serve Garlic Butter Steak with

When it comes to serving, consider pairing your garlic butter steak with complementary sides. Roasted asparagus, a fresh garden salad, or creamy mashed potatoes make excellent companions. For a more decadent experience, serve with garlic butter steak with vegetables for a complete meal that balances flavors and textures.

Delicious Garlic Butter Steak with Parmesan Cream Sauce garnished with parsley

How to Store and Reheat Garlic Butter Steak with

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When ready to reheat, simply warm in a pan over low heat to prevent drying out. This recipe is perfect for meal prep, allowing you to enjoy gourmet flavors throughout the week.

Frequently Asked Questions About Garlic Butter Steak with

What’s the secret to perfect Garlic Butter Steak with?

The secret lies in the quality of the steak and allowing it to rest after cooking. This ensures it remains juicy and flavorful, enhancing the overall experience of the garlic butter steak flavor profile.

Can I make Garlic Butter Steak with ahead of time?

Yes, you can prepare the steak and the garlic butter sauce ahead of time. Just store them separately and combine when you’re ready to serve, ensuring that the steak stays juicy and tender.

How do I avoid common mistakes with Garlic Butter Steak with?

Avoid overcooking the steak by using a meat thermometer. Aim for medium-rare at 130-135°F for the perfect steak. Also, don’t skip the resting period, as it helps retain juices.

Variations of Garlic Butter Steak with You Can Try

There are many variations you can explore with garlic butter steak. Consider adding a splash of balsamic vinegar for a tangy twist or try different herbs and spices for a unique flavor. You can also experiment with different cuts of meat, like flank or filet mignon, to find your personal favorite.

For more tips on cooking steak, check out this guide on Serious Eats.

For information on the health benefits of garlic, visit Healthline.

To learn more about the best cooking oils, see this Eat This, Not That article.