Garlic Parmesan Chicken Wings are a perfect blend of crispy, buttery, and garlicky goodness topped with savory Parmesan cheese and fresh parsley. Whether you’re hosting a game day party or simply craving a delicious snack, these wings will satisfy your taste buds. The combination of garlic and Parmesan creates a delightful flavor profile, making them irresistible. Let’s dive into how to make these mouthwatering wings!
Why You’ll Love This Garlic Parmesan Chicken Wings
There are countless reasons to love these Garlic Parmesan Chicken Wings. First, they are incredibly easy to prepare, making them a go-to for busy weeknights or last-minute gatherings. Second, they can be baked or air-fried, offering flexibility depending on your cooking preferences. Additionally, the balance of garlic and Parmesan creates a rich, savory taste that pairs perfectly with various dipping sauces. Whether you opt for the classic ranch or a spicy buffalo sauce, these wings are sure to impress. Plus, they are gluten-free, catering to various dietary needs. Finally, these wings are perfect for sharing, making them an excellent choice for parties or family gatherings.
Ingredients for Garlic Parmesan Chicken Wings
Gather these items:
- 2 pounds chicken wings (cut into drumettes and wingettes)
- 2 tablespoons salted butter (melted) for coating wings
- 2 teaspoons sea salt
- 2 teaspoons dried parsley
- 1½ teaspoons garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon ground white pepper (or ground black pepper)
- 6 tablespoons salted butter (melted) for garlic butter sauce
- 1 tablespoon minced garlic
- ½ cup grated Parmesan cheese
- Chopped parsley for garnish
How to Make Garlic Parmesan Chicken Wings Step-by-Step
- Step 1: Preheat your oven to 425°F (220°C). Line a large baking sheet with foil or parchment paper and place a wire rack on top. Spray the rack with non-stick spray and set aside.
- Step 2: Pat the chicken wings completely dry using paper towels to ensure crispiness. Place them in a large bowl, drizzle two tablespoons of melted butter over the wings, and toss to coat evenly.
- Step 3: In a separate small bowl, combine sea salt, dried parsley, garlic powder, onion powder, dried basil, and ground white or black pepper. Sprinkle this seasoning mix uniformly over the wings and gently rub it in to cover both sides well.
- Step 4: Arrange the seasoned wings in a single layer on the prepared rack and baking sheet. Bake for 40 to 50 minutes, flipping halfway through to promote even cooking, until the wings are golden and have reached an internal temperature of 165°F (74°C).
- Step 5: While the wings bake, mix the remaining 6 tablespoons of melted butter with the minced garlic in a medium bowl to create a flavorful sauce.
- Step 6: When wings are fully cooked, remove them from the oven and immediately toss them with the garlic butter mixture to coat them generously.
- Step 7: Sprinkle the grated Parmesan cheese evenly over the coated wings, place them back on the rack, and return to the oven. Continue baking until the Parmesan is lightly browned and crispy.
- Step 8: Garnish the wings with a sprinkle of freshly chopped parsley. Serve hot with ranch dressing or your favorite dip.

Pro Tips for the Best Garlic Parmesan Chicken Wings
Keep these in mind:
- These wings can be baked or air-fried for convenience.
- Adjust seasoning to suit your taste preferences.
- Serve with a variety of dipping sauces for more flavor options.
- For extra crispiness, consider broiling the wings for a few minutes after baking.
Best Ways to Serve Garlic Parmesan Chicken Wings
These wings are delightful on their own, but you can elevate your serving options. Pair them with a creamy ranch dressing or a spicy garlic parmesan buffalo wing sauce to enhance the flavor. You can also serve them with celery and carrot sticks for a classic touch. For those who enjoy a spicy kick, consider offering a hot sauce on the side.
How to Store and Reheat Garlic Parmesan Chicken Wings
To store your leftover wings, place them in an airtight container and refrigerate. These wings are best enjoyed fresh but can be kept for up to 3 days. When ready to reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, ensuring they retain their crispy texture.
Frequently Asked Questions About Garlic Parmesan Chicken Wings
What is garlic parmesan chicken wings?
Garlic Parmesan Chicken Wings are a delicious appetizer made by coating chicken wings in a flavorful garlic butter sauce and topping them with Parmesan cheese. This savory dish is perfect for parties or a delicious snack at home.
Can I make garlic parmesan chicken wings ahead of time?
Yes, you can prepare the wings ahead of time by seasoning them and storing them in the refrigerator. When ready to serve, bake or air-fry them for a fresh, crispy finish.
How do I avoid common mistakes with garlic parmesan chicken wings?
To avoid common mistakes, ensure the wings are properly dried before seasoning to promote crispiness. Also, avoid overcrowding the baking sheet or air fryer basket, as this can lead to steaming instead of crisping.
Variations of Garlic Parmesan Chicken Wings You Can Try
There are several variations you can explore. For a spicy twist, try making spicy garlic parmesan chicken wings by adding cayenne pepper or hot sauce to the seasoning mix. Alternatively, experiment with different cheese varieties, such as feta or blue cheese, for a unique flavor profile. You can also create a garlic parmesan wing dip recipe to accompany your wings, enhancing the overall garlic and Parmesan experience.

For more tips on cooking chicken wings, check out this guide. If you’re looking for more delicious recipes, visit this page for inspiration. You can also learn about different cooking methods to enhance your culinary skills.
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Garlic Parmesan Chicken Wings: 7 Crispy Delights to Savor
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Garlic Parmesan Wings are a perfect blend of crispy, buttery, and garlicky goodness topped with savory Parmesan cheese and fresh parsley.
Ingredients
- 2 pounds chicken wings (cut into drumettes and wingettes)
- 2 tablespoons salted butter (melted) for coating wings
- 2 teaspoons sea salt
- 2 teaspoons dried parsley
- 1½ teaspoons garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon ground white pepper (or ground black pepper)
- 6 tablespoons salted butter (melted) for garlic butter sauce
- 1 tablespoon minced garlic
- ½ cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with foil or parchment paper and place a wire rack on top. Spray the rack with non-stick spray and set aside.
- Pat the chicken wings completely dry using paper towels to ensure crispiness. Place them in a large bowl, drizzle two tablespoons of melted butter over the wings, and toss to coat evenly.
- In a separate small bowl, combine sea salt, dried parsley, garlic powder, onion powder, dried basil, and ground white or black pepper. Sprinkle this seasoning mix uniformly over the wings and gently rub it in to cover both sides well.
- Arrange the seasoned wings in a single layer on the prepared rack and baking sheet. Bake for 40 to 50 minutes, flipping halfway through to promote even cooking, until the wings are golden and have reached an internal temperature of 165°F (74°C).
- While the wings bake, mix the remaining 6 tablespoons of melted butter with the minced garlic in a medium bowl to create a flavorful sauce.
- When wings are fully cooked, remove them from the oven and immediately toss them with the garlic butter mixture to coat them generously.
- Sprinkle the grated Parmesan cheese evenly over the coated wings, place them back on the rack, and return to the oven. Continue baking until the Parmesan is lightly browned and crispy.
- Garnish the wings with a sprinkle of freshly chopped parsley. Serve hot with ranch dressing or your favorite dip.
- Preheat the air fryer to 400°F (204°C).
- Pat the chicken wings dry, drizzle with 2 tablespoons melted butter, and toss to coat evenly.
- Combine the salt, dried parsley, garlic powder, onion powder, dried basil, and pepper in a small bowl and rub the mixture onto both sides of each wing.
- Arrange wings in a single, even layer inside the air fryer basket without overcrowding. Air fry for 8 to 10 minutes, then flip wings and continue cooking for another 7 to 9 minutes until the internal temperature hits 165°F (74°C). Cook in batches if necessary.
- Mix remaining 6 tablespoons melted butter with minced garlic. After wings finish cooking, toss them in this garlic butter mixture.
- Sprinkle wings with grated Parmesan cheese and return to the air fryer for 2 to 3 minutes or until Parmesan turns golden and slightly crisp.
- Garnish with chopped parsley and serve with ranch or preferred dipping sauce immediately.
Notes
- These wings can be baked or air-fried for convenience.
- Adjust seasoning to suit your taste preferences.
- Serve with a variety of dipping sauces for more flavor options.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 450
- Sugar: 0g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken Wings, Chicken Wings, Appetizer, Game Day Snack